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By Nishang Narayan
Published on March 8, 2025
Stone Wood Hotels & Resorts has bolstered its leadership team with key appointments, further strengthening its commitment to exceptional guest experiences and seamless operations. As the brand continues its expansion across India, these new leadership roles bring extensive experience and expertise to drive operational excellence.
A. B. Chaki – Operations Manager, Stone Wood Hotel Kumbhalgarh
With over 20 years of experience, A. B. Chaki steps in as the Operations Manager at Stone Wood Hotel Kumbhalgarh. His expertise in Front Office Operations, planning, and general management, gained from his tenure at Lords Hotels & Resorts and Via Lakhela Resorts, positions him well to enhance guest satisfaction while maintaining strong financial performance.
Laxman Parab – General Manager, Stone Wood Beach Resort, Vagator
Bringing 27 years of experience in Front Office Operations, Revenue Generation, and Cost Management, Laxman Parab takes charge as the General Manager at Stone Wood Beach Resort, Vagator. His extensive background with Spazio Leisure Resort, Ramatan Resort, and Baga Hideout equips him with the skills to sustain business growth while delivering outstanding service.
Abhishek Kumar – General Manager, Stone Wood Hotel, Rishikesh
With a rich career spanning esteemed brands like Club Mahindra, ITC Fortune, Radisson, Ananta Spa & Resorts, Ahuja Residency Private Limited, and Ramada Encore by Wyndham, Abhishek Kumar joins as the General Manager at Stone Wood Hotel, Rishikesh. His expertise in guest services, front office operations, and property management ensures the highest standards of hospitality at the property.
Santosh Bartakke – General Manager, Stone Wood Premier Dandeli
A seasoned hotelier with over 20 years of experience, Santosh Bartakke steps in as the General Manager at Stone Wood Premier Dandeli. His leadership roles at Le Meridien Pune, Royal Orchid, Spree Shivai Hotel, and Bizzgrow Hotels have honed his skills in hotel openings, revenue management, and customer relations, making him a valuable addition to the team.
These appointments underscore Stone Wood Hotels & Resorts’ dedication to assembling a leadership team that aligns with its vision of delivering memorable and personalized guest experiences.
Speaking on the new appointments, Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts, stated:"At Stone Wood, we believe that strong leadership is the foundation of great hospitality. Each of these industry experts brings immense value to our brand, and their expertise will be instrumental in driving operational efficiency and enhancing guest satisfaction. As we continue to expand, our focus remains on creating memorable experiences for our guests while fostering a culture of excellence within our team."
With its growing portfolio of boutique resorts, villas, serviced apartments, and clubs across India, Stone Wood Hotels & Resorts remains committed to innovation, sustainability, and world-class service. These strategic leadership appointments mark yet another step in the brand’s journey toward redefining hospitality standards in India.
For bookings and more information, visit www.stonewoodresorts.com.
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By Hariharan U
Published on August 22, 2025
Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.
Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.
At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.
“I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.
Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”
Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.
With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.
By Manu Vardhan Kannan
Published on August 21, 2025
Fortune Hotels, a member of the ITC Hotels’ Group, has announced the appointment of Sharath Rajan as the General Manager of Fortune Airport Road, Kochi. In this new role, Rajan will oversee the hotel’s operations, including guest services, team leadership, quality assurance, and overall property performance.
With over 18 years of experience in the hospitality industry, Sharath Rajan has built a strong track record in driving operational excellence and delivering outstanding guest experiences. His career includes leadership positions across globally renowned hospitality brands such as Accor, Hyatt Regency, Crowne Plaza (IHG), Hilton, and Marriott, with experience spanning both India and overseas markets.
Rajan’s expertise lies in room division operations, guest experience enhancement, revenue optimisation, and hotel promotions. His dynamic and guest-focused approach is expected to bring fresh energy and innovation to Fortune Airport Road, Kochi, further strengthening the hotel’s commitment to service excellence and quality hospitality.
Published on August 20, 2025
The St. Regis Goa Resort has announced the appointment of Gurnoor Bindra as its new General Manager, effective June 30, 2025. With over 14 years of leadership experience across Asia and the Middle East, she brings a wealth of expertise to one of India’s most prestigious resorts.
Before moving to Goa, Gurnoor served as General Manager of Sheraton Mall of the Emirates Hotel, Dubai, the largest Sheraton in the Middle East. Under her leadership, the property underwent a major transformation, launching innovative dining concepts that won industry recognition. Her work has earned her several honours, including ‘Middle East General Manager of the Year’ and a spot among the ‘30 Best GMs in the UAE.’
Her career in hospitality follows an impressive start in finance across the manufacturing and service sectors. Gurnoor holds a degree from Lady Shri Ram College, Delhi, an Executive Master’s from IIM Lucknow, and has completed executive programs at Cornell University in Strategic Hospitality Management and Hotel Real Estate Investments & Asset Management. A certified Six Sigma Black Belt, she has led several high-impact projects across regions to improve guest experiences, boost productivity, and enhance operational efficiency.
Sharing her excitement, Gurnoor Bindra said, “I am truly honoured to join The St. Regis Goa Resort at such a pivotal moment. With the resort’s stunning transformation and the elevated hallmarks of the St. Regis brand, we are poised to craft an experience that is both timeless and world-class. My vision is to place this resort firmly on the global map – making it one of the most sought-after destinations Asia. I look forward to working with our exceptional team to create unforgettable moments for our guests, and to carry forward the legacy of the St. Regis with grace, excellence, and a spirit of celebration”.
Outside of work, Gurnoor is an avid traveller, a trained classical dancer, and a passionate food enthusiast, a balance that reflects her creative and dynamic leadership style.
The appointment highlights Marriott International’s continued focus on strengthening its luxury portfolio in India. With Gurnoor at the helm, The St. Regis Goa Resort is poised to build on its legacy of world-class hospitality while setting new benchmarks in the region.
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