This Father’s Day, JW Marriott Desert Springs Resort & Spa is rolling out the perfect way for dads to relax, recharge, and enjoy a well-deserved getaway. Known as a golfer’s paradise with two stunning Ted Robinson-designed courses, the resort is offering a special Stay & Play Golf Package alongside tailored spa treatments that recognize dads deserve some pampering too.

Tee Off in Style: Stay & Play Golf Package

Golf lovers can take advantage of the exclusive package, which includes:

• Accommodation for two guests

• Daily golf for two on the scenic Valley or Palm Courses (greens and cart fees included)

• Unlimited access to golf practice facilities such as driving ranges, putting, and chipping areas

• $50 daily resort credit

• 20% discount at the Golf Pro Shop

• A complimentary “19th Hole” beverage at Aquifer65 after your round—choose from wine, beer, non-alcoholic drinks, or a well drink

Use promo code GOF to book this special offer, valid from June 1 through September 30, 2025.

Spa Treatments Made for Dad

Available throughout June, dads can select from three specially designed treatments priced at $249 each. Each treatment comes with a Jack Black Men’s Lip Balm to take home. Bookings can be made directly at the spa by calling (760) 341-1874. The treatments include:

• Men’s Rescue Facial: Ideal for the outdoorsman, this facial helps repair environmental damage caused by sun exposure with high-performance ingredients.

• Men’s Recovery Massage: Using CBD-infused oils, this massage targets overworked muscles to reduce inflammation, enhance mobility, and melt away stress.

• Coconut Oil Body Scrub for Men: A gentle scrub that renews the skin and stimulates the lymphatic system using dry brushing techniques combined with a nourishing virgin coconut oil sugar scrub for a radiant glow.

Discover more and book your Father’s Day experience at desertspringsspa.com.

Make Father’s Day extra special this year by giving dad the gift of relaxation and recreation at JW Marriott Desert Springs Resort & Spa — where every detail is designed to celebrate him.

Four Seasons Hotel Mumbai has announced the appointment of Adelaide Quinn as the new Assistant Director of Food & Beverage. With over ten years of experience in luxury hospitality and a proven track record at the hotel, Adelaide steps into her new role with a vision to enhance and elevate the property’s celebrated dining experiences.

Adelaide has been an integral part of the hotel’s F&B team since 2013. In her previous role as Director of Restaurants and Bars, she successfully led operations across three key outlets, in-room dining, and the poolside service. Her leadership played a crucial role in the relaunch of AER—Mumbai’s iconic rooftop bar—and the opening of Opus, the hotel’s all-day dining restaurant.

She also curated and executed three editions of the World Gourmet Festival, bringing globally acclaimed Michelin-starred chefs to the city and positioning the hotel as a culinary destination.

In her new position, Adelaide will continue to lead the food and beverage strategy across the hotel, working in close collaboration with the culinary and service teams to push the boundaries of innovation and guest satisfaction.

“Adelaide’s dedication, vision, and deep understanding of our food and beverage ethos makes her an ideal leader for this next chapter. We are confident that her continued leadership will further strengthen our reputation for excellence,” said Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With this appointment, Four Seasons Hotel Mumbai reaffirms its commitment to offering world-class culinary experiences that celebrate creativity, quality, and impeccable service at every touchpoint.

Alila Fort Bishangarh proudly announces the appointment of Chef Pankaj Kumar as its new Executive Chef, further enriching its culinary journey with expertise and passion rooted in both tradition and innovation.

Hailing from Dehradun, Chef Pankaj brings with him over 14 years of experience across some of India’s finest luxury hospitality brands, including ITC, Taj, Oberoi Hotels & Resorts, Marriott, and Hyatt. Prior to joining Alila Fort Bishangarh, he served as the Executive Chef at Alila Diwa Goa, where his food philosophy and leadership earned high acclaim.

Chef Pankaj is not only celebrated for his culinary finesse but also for his grounded personality and diverse interests. A passionate biker and photographer, he embraces life's simple joys, with a personal mantra "Miles to go before I sleep" reflecting his endless drive for excellence and creativity.

“I am honored to continue my journey with Brand Alila, especially at a place as iconic as this 235-year-old warrior fort,” said Chef Pankaj Kumar. “I look forward to creating soulful culinary experiences rooted in local flavors and global inspirations.”

With his appointment, Alila Fort Bishangarh promises a renewed focus on authentic, regionally inspired cuisine, paired with Chef Pankaj’s signature touch of warmth and innovation.