Street Storyss, known for its global vegetarian cuisine with an Indian touch, is celebrating Navratri with a unique culinary twist. Chef & Partner Tarun Sibal has created a special menu that transforms classic fasting ingredients into bold, globally inspired dishes, turning tradition into a feast.

This Navratri, familiar ingredients like sabudana, kuttu, and foxnuts step into unexpected avatars. Guests can enjoy a Thai-inspired Papaya Som Tom Salad that bursts with freshness, sabudana reinvented as creamy risotto, and foxnuts enriched in a velvety paneer makhani served with warm kuttu paratha. It’s a festive spread where nostalgia meets innovation, already creating a buzz in Bengaluru’s food scene.

Highlights from the menu include:

• Papaya Som Tom Salad – tangy, crunchy, and zesty freshness
  

• Sabudana Tikki with Tamarind Chutney – crispy outside, melt-in-mouth inside, paired with sweet-spiced tang
  

• Aloo Tukk with Lemon Cream – earthy potatoes lifted by citrusy cream
  

• Foxnut & Paneer Makhani with Kuttu Paratha – indulgent yet balanced
  

• Sabudana Risotto – global technique meets Indian tradition
  

• Chenna Aam Ras – a sweet ending to the feast
  

Street Storyss invites everyone to experience a menu that blends devotion, innovation, and comfort on every plate. Whether observing Navratri fasts or enjoying seasonal delights, this celebration promises a soulful and memorable culinary journey.

FACTSHEET

• Where: Indiranagar | Kanakapura | Forum Rex Walk, Brigade Road, Bengaluru.
• Timings: 12:00 PM – 11:30 PM.