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By Nishang Narayan
Published on June 6, 2025
Street Storyss, one of Bangalore's most loved vegetarian fine-dining brands, has officially opened the doors to its third city outlet at Forum Rex Walk, further cementing its place as a leader in the conscious culinary space.
From a single innovative kitchen to three thoughtfully designed destinations, Street Storyss has rapidly grown, offering patrons more than just a meal — a mindful, immersive experience.
The latest space carries forward the brand’s design-first approach. Guests are welcomed through a sculptural entrance featuring bold architecture and soaring lighting. Inside, the ambiance is a mix of exposed brick, rust-toned flooring, and patterned tiles, all highlighted with brass details and a mirrored bay ceiling that lends depth and drama. Artisanal elements like rattan chairs, stone-top tables, and booth seating elevate the space with character and warmth.
“Opening our third outlet feels like completing a trilogy,” said Akshay Luthria, Founder of Street Storyss. “Each location tells a unique story, but they all share the same DNA — conscious cooking and curated design. With Rex Walk, we’ve truly evolved our narrative.”
Chef Tarun Sibal continues to lead the culinary direction, fusing local ingredients with global sensibilities. Standout dishes include Peanut Butter Crunch Paneer and Malai and Mango Ceviche. The drinks menu also stands out with bold concoctions like Promogerante Lemongrass and Curry Leaf Mango Mausambi, crafted to complement the vibrant plates.
This new location reaffirms Street Storyss’ reputation as Bangalore’s leading vegetarian craft dining destination, combining soulful cuisine, intentional design, and storytelling to offer a meal that feeds the mind and the palate.
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