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By Author
Published on September 7, 2023
Courtyard by Marriott Navi Mumbai is thrilled to announce the appointment of Subhabrata Roy as its new General Manager. With an impressive 23-year track record in operations and management within the hospitality industry, including roles in pre-opening hotels, Subhabrata brings a wealth of expertise to his new role.
In his capacity as General Manager, Subhabrata Roy is poised to leverage his extensive industry knowledge and leadership skills to steer the team toward new heights of success. His proven record in implementing cost-control measures, strategic planning, and a strong guest-centric approach aligns seamlessly with Marriott's unwavering commitment to delivering exceptional guest experiences.
Expressing his enthusiasm for joining Courtyard by Marriott Navi Mumbai, Subhabrata Roy stated, "I am thrilled to join the dynamic team at Courtyard by Marriott Navi Mumbai and contribute to the brand’s legacy of exceptional hospitality. Together, we will cultivate memorable experiences for our guests and achieve new milestones of excellence."
Subhabrata's distinguished career includes pivotal roles in prestigious hotel brands, where he has been instrumental in the pre-opening of hotels, establishing standard operating procedures and policies, implementing recruitment strategies, and enhancing operational efficiencies. Notably, he played a crucial role in the successful launch of a hotel with over 500 rooms in Bangalore, setting a benchmark for operational excellence.
His comprehensive understanding of profit and loss dynamics, remarkable leadership abilities, and unwavering commitment to guest satisfaction are evident in his career trajectory. Subhabrata's commitment to maintaining impeccable service standards, along with his visionary leadership, has consistently resulted in increased profitability for the properties under his management.
Subhabrata is also a Certified Trainer, underscoring his dedication to staff development and training. He has designed and executed training programs that have elevated associate skills and motivation levels.
As a collaborative and adaptable professional, Subhabrata excels in multicultural environments, possessing excellent communication and problem-solving skills. His unyielding commitment to integrity, guest satisfaction, and innovation underscores his hands-on approach to leadership.
Courtyard by Marriott Navi Mumbai, located near the Mumbai – Pune Expressway and adjacent to the DY Patil Sports stadium in Nerul, offers a sophisticated yet comfortable environment with 105 rooms. The hotel boasts an array of dining options, including the Courtyard Pavilion all-day dining restaurant, Malang, the Indian specialty restaurant, The Box Lounge, a poolside lounge with alfresco dining, and Maison De Cafe, the hotel’s lobby lounge. Additional amenities include a 24/7 fitness center, a rejuvenating spa, and an open-air infinity pool with breathtaking city skyline views.
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By Manu Vardhan Kannan
Published on October 20, 2025
DoubleTree by Hilton Pune - Chinchwad has appointed Kritika Arora as its new human resources manager, marking a return to the hotel where she previously contributed as training executive and assistant manager, HR & Training. With over a decade of experience spanning leading hospitality brands including Hyatt, IHG, Oberoi, and Pride, Arora brings extensive expertise in building strong organisational cultures, fostering employee engagement, and driving talent development.
Before her appointment, Arora served as learning manager at Hyatt, Ahmedabad, where she led talent and training initiatives that enhanced both organisational performance and employee satisfaction. She holds an MBA in Human Resources from Pune University and has undertaken certifications in leadership, train-the-trainer, POSH, and quality assurance.
Commenting on the appointment, Khizer Khan, Hotel Manager at DoubleTree by Hilton Pune - Chinchwad, said:
“We are thrilled to welcome Kritika back to the DoubleTree family. Her proven expertise in HR, coupled with her passion for fostering inclusive and high-performing teams, will play a pivotal role in strengthening our people-first culture.”
Reflecting on her new role, Kritika Arora shared:
“I am excited to return to DoubleTree by Hilton Pune–Chinchwad, a place that has been instrumental in shaping my career. I look forward to building on the hotel’s strong values by creating an environment where people thrive, grow, and deliver exceptional guest experiences.”
With Arora at the helm of HR, the hotel is set to reinforce its commitment to a people-first culture, ensuring team growth and an elevated guest experience across all operations.
Published on October 18, 2025
JW Marriott Mumbai Sahar has announced the appointment of Mariki Sayles as its new Director of Food & Beverage, marking an exciting chapter in the hotel’s culinary evolution. With more than a decade of distinguished international experience spanning India, New York, and beyond, Mariki brings a wealth of expertise and innovation to the role.
An award-winning hospitality professional, Mariki was honoured as Mixologist of the Year by The Times of India and served as a judge at ProWine Mumbai 2024, establishing herself as one of the industry’s most forward-thinking F&B leaders. Her diverse experience includes leading beverage operations for Bastian Hospitality’s iconic venues across India, directing transformative consulting projects nationwide, and contributing to the beverage program at New York’s Michelin-starred Le Bernardin.
Throughout her career, Mariki has been recognised for creating and elevating cutting-edge bar and restaurant concepts that blend operational excellence with creative storytelling, crafting experiences that resonate deeply with guests.
At JW Marriott Mumbai Sahar, she will oversee the hotel’s comprehensive food and beverage operations, driving strategy, innovation, and exceptional guest engagement across its acclaimed dining venues, sophisticated banquet facilities, and signature lounges. This appointment underscores the hotel’s dedication to maintaining its leadership position in Mumbai’s luxury hospitality landscape.
Reflecting on her new role, Mariki Sayles shared,
“JW Marriott is synonymous with international standards of excellence, and I am thrilled to contribute to this legacy at JW Marriott Mumbai Sahar. My vision is to elevate our food and beverage experiences to not only match global benchmarks but also redefine them for the Mumbai market, curating concepts that are innovative, immersive, and unforgettable.”
With her creative vision, meticulous attention to detail, and strategic insight, Mariki’s leadership is set to enhance JW Marriott Mumbai Sahar’s culinary identity, reaffirming its reputation as the Gateway to Mumbai and a true pioneer of hospitality excellence.
GRT Hotels & Resorts has announced the appointment of Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels, the group’s flagship property. With an illustrious career spanning over three decades, Kumar brings a wealth of expertise in operations, culinary innovation, and sustainable hospitality practices.
Kumar’s promotion to General Manager marks a significant internal advancement within GRT Hotels & Resorts. He previously served as Cluster Director of Food & Beverage, leading operations across Radisson franchise GRT hotels, and has contributed 17 years of dedicated service to the group across multiple properties. His experience also includes tenures with renowned brands such as Taj, ITC, and SRM Hotels.
Passionate about community impact, Kumar has spearheaded initiatives like Chef Amudhupadai, a program to feed underprivileged children, collaborated with local farmers for organic produce, introduced Braille menus and allergen-friendly dining, and trained differently-abled individuals in hospitality and bakery sectors.
Commenting on the appointment, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
“We are delighted to appoint Mr. Vijaya Kumar as General Manager of Grand Chennai by GRT Hotels. His journey reflects our commitment to nurturing talent from within. Beginning his career as a professional chef, he combines culinary creativity with operational insight, equipping him with a deep understanding of guest experience and hospitality operations. Under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.”
Speaking about his new role, Vijaya Kumar added:
“It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. My focus will be on crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT Hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”
Kumar holds a diploma in hotel management from IHM Chennai, alongside multiple postgraduate degrees including an MBA in Human Resources, MA in Public Administration, and a Master’s in Tourism Management. He is also certified in ISO 22000, AHLA programs, and is an accredited trainer and auditor.
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