What happens when an industry worth $66 billion, projected to nearly double by 2030, gathers its brightest minds under one roof? You get The 14th Indian Restaurant Congress & Awards (IRC), a spectacular showcase of culinary evolution, tech-infused dining, and global ambition. Held on 5–6 August 2025 at Bharat Mandapam, New Delhi, and co-located with the Coffee & Tea Asia Summit, this year's IRC was more than an event—it was a movement.

A Global Outlook: The Theme that Tied It All Together

From Indian brands going global to global chains finding roots in India, the theme “A Global Outlook” set the tone for a dynamic exchange of ideas around cuisine, design, storytelling, and service.

Anil Chadha, MD of ITC Hotels, inaugurated the event, organized by Restaurant India & Franchise India, supported by visionary partners like Cremica, Indian Oil Corporation Ltd., Trufrost& Butler, Happilo, and institutional supporters such as Incredible India, Indian Culinary Forum, AIFPA, HOTREMAI and others.

Who Was in the Room?

Chefs, restaurateurs, tech disruptors, policymakers, beverage innovators, food service leaders, and trend-watchers gathered for two days of inspiration and actionable insights. And yes, the aroma of change was unmistakable.

Key Takeaways from the Industry Leaders

“This generation tweets before they eat.”
– Anil Chadha, MD, ITC Hotels & Conference Chairperson 2025
He stressed how AI-driven plating, taste innovation, and authenticity are redefining consumer expectations.

“Fast, affordable, inclusive.”
– M. Mahadevan, Chairman, Advantage Foods Pvt Ltd
Mahadevan emphasized tailoring cuisine to local demand—and creating jobs for LGBTQIA+ and disabled communities.

“Quick delivery is the future of all food.”
– Kallol Banerjee, Co-Founder, Rebel Foods
Rebel Foods is doubling down on tier-2 markets, with health-conscious consumers and kitchen tech leading the charge.

“It’s Zepto vs. Blinkit now.”
– Anjan Chatterjee, CMD, Speciality Restaurants
QSR is getting sharper and faster. Anjan revealed their in-house app now accounts for 12% of sales.

“Touch the customer deeply.”
– AkshayBector, CMD, Cremica Food Industries Ltd
Bector highlighted long-term brand love and how Bukhara’s journey symbolizes what’s possible when authenticity meets customer delight.

“Fusion, seasonality, and soul.”
– Chef Vicky Ratnani, Founder, SpeakBurgers
From global Indian flavors to sustainable sourcing, Vicky is crafting dishes that travel the world while staying rooted.

Entrepreneur Restaurateur — A New Chapter Begins

This edition marked the debut of Restaurant India print publication, spotlighting India’s F&B game-changers. The cover stars?

• Anjan Chatterjee – The culinary visionary behind Mainland China and Oh! Calcutta
• Kallol Banerjee – Global cloud kitchen pioneer, Rebel Foods
• Chef Vicky Ratnani – India’s storytelling chef pushing global flavor frontiers

It’s Gala Time

Restaurant India hosted the 14th Indian Restaurant Awards on 5th August 2025 at Bharat Mandapam, New Delhi. IRA garnered nominations from 500+ brands, with 80+ brands winning the awards. 700 attendees attended this event and celebrated the outstanding achievements in India’s F&B sector, earning both media spotlight and national recognition. There were various categories like ‘Restaurant of the Year,’ ‘Best QSR Concept,’ ‘Coffee Chain of the Year,’ ‘Executive Chef of the Year’ among others.

The Road Ahead

With dining trends shifting rapidly, IRC continues to be a lighthouse for restaurateurs navigating change. This year’s edition did more than award excellence—it fueled innovation, sparked collaborations, and spotlighted the new forces shaping Indian hospitality.

From the kitchen to the cloud, from flavor to fintech—the future of food is being written now, and IRC is where the story begins.

Thailand’s low-cost airline Nok Air will resume direct flights from Mumbai and Hyderabad to Bangkok’s Don Mueang International Airport (DMK) starting October 26, 2025, coinciding with the beginning of the winter travel season.

The carrier will operate daily flights from Mumbai and four weekly services from Hyderabad, reinstating routes that had been paused during the summer months. The move highlights Nok Air’s renewed focus on the Indian market, offering travellers easier access to Thailand’s rich cultural heritage, wellness retreats, and beach destinations.

From Bangkok, passengers will have convenient connections to popular Thai holiday spots such as Phuket, Chiang Mai, Krabi, and Chiang Rai, along with niche travel segments including golf tours, destination weddings, and spa getaways.

Nok Air will offer two fare categories on these routes:

• Nok Air X-tra: 20 kg checked baggage, 7 kg cabin baggage, premium seat selection, in-flight entertainment, and a complimentary snack box with water.
  

• Nok Max: 30 kg checked baggage, 7 kg cabin baggage, premium seat selection, and a complimentary snack box with water.
  

Flight Schedule:

• Mumbai – Bangkok
  

• DD939: Departs 02:10, arrives 08:05 (daily)
  

• DD938: Departs 22:10, arrives 01:10 (daily)
  

• Hyderabad – Bangkok
  

• DD959: Departs 00:45, arrives 06:05 (Mon, Wed, Thu, Sat)
  

• DD958: Departs 21:30, arrives 23:45 (Tue, Wed, Fri, Sun)
  

Ramesh Marwah, Director at DEX Group (Nok Air’s GSA in India), said the timing is ideal for peak travel demand. “There is strong demand for leisure travel, MICE, weddings, and golf tourism from India to Thailand. We will work closely with trade partners, online travel agencies, and industry federations to support and grow these segments,” he noted.

Nok Air, operated by Nok Airlines Public Company Limited, has a fleet of 14 Boeing 737-800 aircraft and operates an extensive domestic network in Thailand alongside select international services to India and China. Positioned as a premium budget carrier, the airline combines competitive fares with added comfort, including spacious seating and in-flight entertainment.

In a move that brings India’s island charm to global attention, the Indian Hotels Company Limited (IHCL) has opened two new resorts under its SeleQtions brand in Lakshadweep. Nestled within the untouched beauty of the archipelago, the 60-room Bangaram Island Resort and the glamping-style Coral Pearl are designed to offer a unique and sustainable retreat for travellers.

The Coral Pearl resort features 50 luxury tents set against the serene backdrop of Lakshadweep’s white sandy beaches. Meanwhile, Bangaram Island Resort focuses on eco-conscious hospitality, inviting guests to connect with nature while enjoying comfort and luxury.

Visitors to the islands can dive into adventure with activities like scuba diving, kayaking, snorkelling, and guided nature trails, each curated to explore the region’s rich marine biodiversity.

Puneet Chhatwal, Managing Director and CEO of IHCL, shared his thoughts on the launch:

“In keeping with IHCL’s legacy of pioneering destinations in India, the two resorts on Bangaram island put Lakshadweep on the global tourism map. Reflective of our ethos of responsible tourism, the eco-resorts set in the pristine white beaches offer distinctive experiences rooted in the local essence.”

With this launch, IHCL continues its journey of opening up new travel experiences rooted in India’s diverse landscapes. The addition of these Lakshadweep resorts extends their island offering and adds a fresh option for travellers seeking exclusivity and tranquillity.

IHCL currently operates a portfolio of 400 hotels globally, including 151 in the pipeline, spread across four continents, 14 countries, and over 150 destinations.

In recent developments, the group also announced a Taj-branded hotel in Naina Tikker, Himachal Pradesh, with 120 rooms and stunning views of the Dhauladhar mountain range. Additionally, it has signed a new Gateway hotel in Pune, Maharashtra, further strengthening its footprint in India.