Summer Feasts: Mumbai Restaurants Unveil Refreshing Seasonal Menus

Summer Feasts: Mumbai Restaurants Unveil Refreshing Seasonal Menus

By Nishang Narayan

Published on May 10, 2024

Mumbai’s culinary scene is buzzing with excitement as local eateries unveil their summer-specific menus, each promising a unique gastronomic experience that captures the essence of the season. Here’s a glimpse into what some of the city’s top dining destinations are offering:

Amazonia, BKC: Dive into the Summer Safari Dining experience at Amazonia, where the menu features an array of exotic dishes. Highlights include Watermelon & Feta Terrarium and A Shrimp Encounter, followed by entrees like Dragon Carpaccio and Tiger Sushi. Refresh with signature cocktails like Earth's Nut Water or Jungle's Sunset Stalker, and don't miss the dessert favorites Save Trees, Save Life! and Tropical Gem in Jungle Nut.

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Bayroute, Multiple Locations: Bayroute’s Mango Festival brings Middle Eastern flair to mango dishes and drinks. From Kaccha Mango Mojito to Mango Baklava Cheesecake, the menu offers a unique take on this seasonal fruit.

Neuma, Colaba: Celebrate the king of fruits at Neuma with their mango-centric menu. Enjoy dishes like Aamras Jalapeno Gazpacho and Mango Brie Sourdough, or savor the Mango & Salmon Carpaccio. Main dishes include Grilled Habanero Chicken with Mango and Mango Prawn Curry. For dessert, choose between Mango Cream Cheese Pizza and Mango Cilantro Chilly Cheesecake.

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The Nines, Juhu: Beat the heat with The Nines’ summer cocktail menu. The Mango Picante mixes fresh mango puree with tequila for a tropical twist, while the Papaya Sunset combines papaya and litchi syrups with whiskey, topped with dehydrated lime for a sophisticated summer drink.

Si Nonna’s, Multiple Locations: Si Nonna’s offers a variety of Italian sourdough pizzas tailored for vegetarians, vegans, and meat lovers. Their summer special includes options like the Veg Special, Vegan Special, and Meat Special, each crafted with fresh, seasonal ingredients.

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Baliboo, Goregaon: Enjoy Baliboo’s mango menu with dishes like Mango Somtam and Mango Fried Chicken Bao. For mains, try the Raw Mango Curry or Grilled Salmon with Couscous, and end with Mango Panna Cotta or Mango Pull Me Up cake.

Ditas, Lower Parel: Ditas introduces a European & Continental inspired summer menu. Start with the MELON FETA ARUGULA salad or the TEX MEX NACHOS. Enjoy a variety of mains like BURRATA RIGATONI and CHICKEN KATSU, and finish with the MANGO MERVEILLEUX dessert.

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Cray Craft, Andheri: Cray Craft’s summer menu features a range of refreshing dishes and drinks. Start with the Queens Salad or Jalapeno Popper Corn Fritters, enjoy mains like Baked Smoked Salmon or Roasted Coconut Shrimp, and indulge in desserts like Tastes like Sunshine or Golden Summer.

Blue Bop Cafe, Khar: Experience tropical flavors with Blue Bop Cafe’s mango-infused menu. From Mango Salad and Mango Shrimp Salad to Mango and Peri Peri Chicken Tacos, each dish is a celebration of summer. Desserts like Fresh Mango Baked Cheesecake and Mango Tres Leches round out the offerings.

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Sesame, Hyatt Centric, Juhu: Hyatt Centric’s Sesame restaurant offers a mango-themed 5-course meal, highlighting the fruit’s versatility in Asian cuisines paired with refreshing beverages.

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One8 Commune, Juhu: One8 Commune’s summer menu includes Mango Avocado Toast and Salad Amazonia, alongside spicy options like Chipotle Honey Chicken Tenders. The Mango Sphere dessert is a must-try.

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Sante Spa, BKC: Sante Spa Cuisine’s healthy vegetarian menu features summer delights like the Mango Colada, Spicy Mango Nigiri Dynamite, and Thai Spiced Mango Salad. Dessert options include Mango Chia Fool and Baked Mango Rasmalai.

Koa: Koa’s tropical-inspired menu features Mango Dumplings, Tropical Mango Sushi, and a Green Mango Vegetable Curry. Desserts like Coco Palm and the Hong Kong-famous Mango Pancake provide a sweet finish.

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As Mumbai’s temperatures soar, these restaurants provide perfect escapes with their innovative menus designed to delight and refresh city dwellers and visitors alike. Whether you're in the mood for a light salad, a hearty meal, or a refreshing cocktail, Mumbai’s dining scene has something special for you this summer.


Hachi by Tenya Brings Authentic Japanese Soul Food to Whitefield, Bengaluru

Hachi by Tenya Brings Authentic Japanese Soul Food to Whitefield, Bengaluru

By Nishang Narayan

Published on April 30, 2025

BLR Restaurants Pvt Ltd, the team behind popular names like BLR Brewing Co. and Bean Lore, has unveiled their latest venture — Hachi by Tenya, a 40-seater Japanese eatery nestled in Whitefield, Bengaluru. Developed in collaboration with the renowned Tenya from Tokyo, Hachi introduces the timeless art of tempura and other soulful Japanese dishes in an intimate and authentic setting.

A name that means “bowl” in Japanese, Hachi isn’t just another addition to the city’s food scene — it’s a heartfelt culinary exchange built on precision, tradition, and the spirit of omotenashi, Japan’s deep-rooted philosophy of wholehearted hospitality.

With Bangalore’s growing appetite for global cuisines, particularly Japanese, Hachi stands out with its chef-led, experience-first approach. At its core is a 12-seat chef’s counter that surrounds an open kitchen — inviting diners to interact with the chefs, watch every tempura crisp to perfection, and experience Japanese craftsmanship up close.

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“We’ve long admired the simplicity and soulfulness of Japanese cuisine,” said Prasanna Kumar, Co-founder of BLR Restaurants. “With Hachi, we wanted to bring that spirit to life in a space that’s intimate, authentic, and deeply interactive.”

Leading the kitchen is Chef Takahashi, a Tenya veteran of over 20 years, alongside Chef Nagai, whose training across Kyoto and Tokyo brings depth and elegance to every plate. Together, they aim to not only serve food, but also share the emotional essence of Japan.

“Our goal with Hachi is to share not just Japanese food, but Japanese heart,” said Chef Takahashi. “We’ve brought traditional techniques, heritage ingredients, and a deep love for the craft — from our kitchen to yours.”

The menu reflects the precision and grace of traditional Japanese cuisine:

  • Tempura: Light, crisp, and ethereal — flash-fried at high temperatures for perfect drainage.

  • Ramen: Silken broths elevated with homemade chicken oil and scallion oil for deep umami.

  • Sushi Rolls: Made with in-house vinegar infused with dashi, rolled with precision and care.

  • Sake & Japanese Cocktails: Curated to pair seamlessly with the umami-rich food.

  • Small Plates: Agedashi Tofu, Chicken Karaage, and Dashimakitamago served with artisanal finesse.

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Located just behind HDFC Bank in Doddanakundi Industrial Area, Hachi by Tenya sits next to Hamilton — BLR Restaurants’ new cocktail destination — making it a perfect stop for an immersive night of global flavours right in the heart of Bengaluru.

With Hachi, BLR Restaurants continues to push the envelope in India’s evolving culinary scene, fusing global excellence with local curiosity and heartfelt storytelling.


Celebrate the Dragon Boat Festival with Zongzi Delights at Yi Jing, ITC Maratha

Celebrate the Dragon Boat Festival with Zongzi Delights at Yi Jing, ITC Maratha

By Nishang Narayan

Published on April 30, 2025

This May, Yi Jing at ITC Maratha invites diners to experience the essence of the Dragon Boat Festival through a culinary celebration that artfully blends tradition and innovation. The restaurant has introduced a special à la carte menu that pays homage to this culturally rich festival, offering guests an opportunity to savour the symbolic flavours of the season.

The spotlight shines on Zongzi, traditional glutinous rice dumplings wrapped in bamboo leaves and steamed to perfection. Guests can choose between the sweet and delicate Red Bean Zongzi, which offers a comforting bite of nostalgia, and the hearty BBQ Chicken Zongzi, layered with savoury notes and smoky depth.

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To round off the festive experience, Yi Jing adds a modern flair with two summer-perfect desserts. The Mango Sticky Rice, a tropical favourite, is reimagined with elegant finesse, while the Mango Tres Leches bridges Eastern and Western palates with its creamy, fruity decadence—ideal for Mumbai’s summer indulgence.

Set in the sophisticated ambiance of Yi Jing, the experience is perfect for guests looking to explore or revisit the joy of the Dragon Boat Festival. With its refined presentation and deep-rooted culinary symbolism, the limited-time menu reflects Yi Jing’s signature approach: thoughtful, inspired, and deeply flavourful.

The Dragon Boat Festival celebration runs throughout May at Yi Jing, located at ITC Maratha, Sahar, Andheri East. For reservations, guests may contact the restaurant via email at Restaurantreservation.Itcmaratha@itchotels.in or call 022 40341800.


Conrad Bengaluru Hosts Second Edition of ‘The Art of Experiential Dining’ with Royal Indian Flavours

Conrad Bengaluru Hosts Second Edition of ‘The Art of Experiential Dining’ with Royal Indian Flavours

By Manu Vardhan Kannan

Published on April 30, 2025

Conrad Hotels & Resorts has brought the second edition of its celebrated culinary series ‘The Art of Experiential Dining’ to Bengaluru, following a successful debut at Conrad Pune earlier this month. Held on April 25, 2025, the Bengaluru experience drew inspiration from the grandeur of 19th-century Indian royal feasts, combining heritage dishes with engaging storytelling.

Curated in collaboration with renowned food historian Anoothi Vishal and executive chef Mohammed Eliyaz, the evening reimagined regal banquets with a contemporary touch. Guests indulged in traditional recipes such as Chowk Ki Tikiya, Bhuney Parsinde, Safed Qorma Rezala, and Shahi Tukda Double Ka Meetha—each accompanied by tales from Mughal Delhi, Nawabi Lucknow, French-influenced courts, and colonial Calcutta.

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“The energy and incredible feedback from our debut at Conrad Pune left us truly enthused. We are now excited to bring ‘The Art of Experiential Dining’ to Bengaluru, as we continue this series across Asia Pacific,” said Candice D’Cruz, Vice president, Luxury Brands, Asia Pacific, Hilton.

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She further added, “At Conrad Hotels & Resorts, we see dining as a gateway to discovery—where flavors, stories, and traditions converge in bold yet refined ways. Each city brings its own rhythm and richness, and Bengaluru is no exception. Its culinary and coffee heritage, shaped by royal influences and reinvention, sets the perfect stage for this immersive experience.”

To deepen the connection with the local culture, Conrad Bengaluru also hosted curated sessions for select guests. These included a sambar masala masterclass, an immersive honey tasting with Apoorva BV (known as the ‘Bee Man of India’), a heritage walk through Malleshwaram, and a pottery workshop, offering enriching experiences in one-, three-, or five-hour formats.

“Conrad Bengaluru is proud to carry this dining journey forward, grounded in local flavours and storytelling that bridge tradition and modernity. We invite guests and local diners to experience this unique culinary collaboration, available at our restaurant from 12th May onwards and the offer will last for an entire month,” said Digvijay Singh, general manager, Conrad Bengaluru. “Explore our signature dishes at Indian Durbar and immerse yourself in a culinary journey that celebrates heritage with every bite.”

The Conrad brand continues to redefine luxury dining with immersive concepts that blend regional flavors, sensory design, and strong narratives, offering memorable experiences that last far beyond the table.

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