Summer Feasts: Mumbai Restaurants Unveil Refreshing Seasonal Menus

Summer Feasts: Mumbai Restaurants Unveil Refreshing Seasonal Menus

By Nishang Narayan

Published on May 10, 2024

Mumbai’s culinary scene is buzzing with excitement as local eateries unveil their summer-specific menus, each promising a unique gastronomic experience that captures the essence of the season. Here’s a glimpse into what some of the city’s top dining destinations are offering:

Amazonia, BKC: Dive into the Summer Safari Dining experience at Amazonia, where the menu features an array of exotic dishes. Highlights include Watermelon & Feta Terrarium and A Shrimp Encounter, followed by entrees like Dragon Carpaccio and Tiger Sushi. Refresh with signature cocktails like Earth's Nut Water or Jungle's Sunset Stalker, and don't miss the dessert favorites Save Trees, Save Life! and Tropical Gem in Jungle Nut.

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Bayroute, Multiple Locations: Bayroute’s Mango Festival brings Middle Eastern flair to mango dishes and drinks. From Kaccha Mango Mojito to Mango Baklava Cheesecake, the menu offers a unique take on this seasonal fruit.

Neuma, Colaba: Celebrate the king of fruits at Neuma with their mango-centric menu. Enjoy dishes like Aamras Jalapeno Gazpacho and Mango Brie Sourdough, or savor the Mango & Salmon Carpaccio. Main dishes include Grilled Habanero Chicken with Mango and Mango Prawn Curry. For dessert, choose between Mango Cream Cheese Pizza and Mango Cilantro Chilly Cheesecake.

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The Nines, Juhu: Beat the heat with The Nines’ summer cocktail menu. The Mango Picante mixes fresh mango puree with tequila for a tropical twist, while the Papaya Sunset combines papaya and litchi syrups with whiskey, topped with dehydrated lime for a sophisticated summer drink.

Si Nonna’s, Multiple Locations: Si Nonna’s offers a variety of Italian sourdough pizzas tailored for vegetarians, vegans, and meat lovers. Their summer special includes options like the Veg Special, Vegan Special, and Meat Special, each crafted with fresh, seasonal ingredients.

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Baliboo, Goregaon: Enjoy Baliboo’s mango menu with dishes like Mango Somtam and Mango Fried Chicken Bao. For mains, try the Raw Mango Curry or Grilled Salmon with Couscous, and end with Mango Panna Cotta or Mango Pull Me Up cake.

Ditas, Lower Parel: Ditas introduces a European & Continental inspired summer menu. Start with the MELON FETA ARUGULA salad or the TEX MEX NACHOS. Enjoy a variety of mains like BURRATA RIGATONI and CHICKEN KATSU, and finish with the MANGO MERVEILLEUX dessert.

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Cray Craft, Andheri: Cray Craft’s summer menu features a range of refreshing dishes and drinks. Start with the Queens Salad or Jalapeno Popper Corn Fritters, enjoy mains like Baked Smoked Salmon or Roasted Coconut Shrimp, and indulge in desserts like Tastes like Sunshine or Golden Summer.

Blue Bop Cafe, Khar: Experience tropical flavors with Blue Bop Cafe’s mango-infused menu. From Mango Salad and Mango Shrimp Salad to Mango and Peri Peri Chicken Tacos, each dish is a celebration of summer. Desserts like Fresh Mango Baked Cheesecake and Mango Tres Leches round out the offerings.

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Sesame, Hyatt Centric, Juhu: Hyatt Centric’s Sesame restaurant offers a mango-themed 5-course meal, highlighting the fruit’s versatility in Asian cuisines paired with refreshing beverages.

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One8 Commune, Juhu: One8 Commune’s summer menu includes Mango Avocado Toast and Salad Amazonia, alongside spicy options like Chipotle Honey Chicken Tenders. The Mango Sphere dessert is a must-try.

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Sante Spa, BKC: Sante Spa Cuisine’s healthy vegetarian menu features summer delights like the Mango Colada, Spicy Mango Nigiri Dynamite, and Thai Spiced Mango Salad. Dessert options include Mango Chia Fool and Baked Mango Rasmalai.

Koa: Koa’s tropical-inspired menu features Mango Dumplings, Tropical Mango Sushi, and a Green Mango Vegetable Curry. Desserts like Coco Palm and the Hong Kong-famous Mango Pancake provide a sweet finish.

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As Mumbai’s temperatures soar, these restaurants provide perfect escapes with their innovative menus designed to delight and refresh city dwellers and visitors alike. Whether you're in the mood for a light salad, a hearty meal, or a refreshing cocktail, Mumbai’s dining scene has something special for you this summer.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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