Food Service India Pvt. Ltd. (FSIPL), one of the country’s leading B2B food solutions companies, has launched a new line of shelf-stable boiled pulses under its premium brand, Sunbay, in celebration of World Food Day.

This innovative range, featuring Boiled Rajma, Boiled Chole, and Boiled Urad Dal is designed to make life easier for chefs, caterers, and kitchen operators across hotels, QSRs, banquets, institutional kitchens, and cloud kitchens. Fully cooked, vacuum-sealed, and hygienically packed, these pulses deliver authentic flavour and consistent quality while drastically cutting prep time.

India remains the largest producer and consumer of pulses, and as the country’s food service market grows from ₹4,980 crores in 2024 to an estimated ₹11,680 crores by 2033 (Custom Market Insights), the need for efficient, scalable kitchen solutions is higher than ever. Sunbay’s new range directly addresses this demand  helping professional kitchens reduce preparation time by up to 80%, cut manpower needs by up to 30%, and minimise wastage through portion-controlled packs.

“With the launch of Sunbay’s boiled pulses range, we are enabling professional kitchens to prep less and serve more,” said Ajay Mariwala, Managing Director, Food Service India Pvt. Ltd. “We aim to help chefs save time without compromising on quality, taste, or control. This solution enhances both kitchen efficiency and profitability. On this World Food Day, we are taking our commitment towards ready-to-cook food much higher.”

By streamlining operations and ensuring standardised taste across multiple locations, Sunbay’s new range offers a smart, sustainable way for kitchens to stay efficient while serving consistently great food.

About Food Service India Pvt. Ltd

Founded in 2016 by Mr. Ajay Jayasinh Mariwala, Food Service India Pvt. Ltd. (FSIPL) has redefined B2B food solutions for the Indian hospitality sector. With a portfolio of over 550 SKUs catering to more than 40,000 customers nationwide, the company offers gravies, sauces, seasonings, beverages, canned produce, and pasta. FSIPL’s focus on research-driven innovation and quality ensures customised, consistent, and scalable culinary solutions for the HoReCa industry.
Website: https://foodserviceindia.com/

About Sunbay

Sunbay, a flagship brand by FSIPL, is known for its premium range of sauces, gravies, and pastes designed for the HoReCa segment. With the addition of its boiled pulses line, the brand continues to deliver convenience, reliability, and taste, helping chefs serve efficiently without compromising on quality.