Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on May 27, 2025
JW Marriott Bengaluru Prestige Golfshire Resort & Spa has announced the appointment of Sunil Kushwaha as its new Food & Beverage Manager, reaffirming the resort’s focus on elevating its culinary offerings and delivering world-class dining experiences.
With over a decade of experience in luxury food & beverage operations, Kushwaha brings a strong background in guest services and strategic leadership. He has previously worked with renowned hospitality brands including The Leela, Hilton, and Westin Hotels & Resorts, where he steadily built his career and developed a reputation for excellence in luxury hospitality.
At The Leela Palace Bengaluru, his most recent role, Kushwaha successfully led high-profile events and curated exclusive dining experiences. His industry recognition includes being honoured as Manager of the Year (2020) at Hilton Chennai, highlighting his expertise in managing F&B operations and creating memorable guest interactions.
Commenting on the appointment, Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said:
“We are thrilled to welcome Sunil Kushwaha to our leadership team. His extensive experience, dynamic leadership, and passion for creating exceptional dining experiences will undoubtedly elevate our culinary offerings. We look forward to the fresh energy and innovation he brings as we continue to deliver memorable moments for our guests.”
In his new role, Kushwaha will lead the F&B operations, curate innovative dining experiences, and implement industry-leading standards to enhance the resort’s culinary identity. His strengths in guest engagement, team leadership, and strategic planning are expected to play a vital role in shaping the resort’s food and beverage vision in the coming years.
Empowering Hospitality: The Bingoforge Journey from Vision t...
At the heart of Bingoforge lies a vision that has remained u...
Keytop Tech Solutions: India’s Trusted IT Infrastructure & H...
In today’s fast-paced digital economy, businesses need more ...
Burger King® India and Nestlé® KitKat® Unveil the Irresistib...
Burger King® India, one of the country’s most loved QSR bran...
India’s First Ultra-Luxe Immersive Gaming Arcade Unveiled at...
India has welcomed its first ultra-luxe immersive gaming arc...
By Nishang Narayan
Published on July 25, 2025
Fairfield by Marriott Jaipur is proud to announce the appointment of Chef Deepak Rawat as the new Head Chef. With a remarkable culinary journey of over 15 years across leading hospitality brands in India and Thailand, Chef Rawat brings with him a deep mastery of Indian cuisine, tandoor, and global culinary techniques.
Before joining Fairfield Jaipur, Chef Rawat served as Sous Chef at IHCL in Haridwar and held key leadership positions at Fairfield by Marriott Indore, Anantara Chiang Mai, and The Westin Grande Sukhumvit in Bangkok.
He also played a significant role in setting up Indian kitchens abroad, notably at Aviyana Hotel in Thailand, showcasing his versatility and global sensibility.
Chef Rawat’s return to the Marriott family signals Fairfield Jaipur’s commitment to delivering exceptional dining experiences infused with authentic Indian flavours and modern creativity.
“We are delighted to welcome Chef Deepak Rawat back to the Marriott family in this pivotal leadership role,” said Rishabh Jain, Hotel Manager, Fairfield by Marriott Jaipur. “His experience, creativity, and passion for Indian cuisine will undoubtedly create memorable dining moments for our guests.”
The Den Bengaluru has announced the appointment of Eldho Jacob as the new Director of Sales. With over 13 years of experience in the hospitality sector, Eldho brings a wealth of expertise in driving revenue growth, building strategic alliances, and strengthening brand presence.
Having previously worked with leading hospitality names like Tamara Leisure Experiences Pvt Ltd, The Leela Kovalam, Crowne Plaza Kochi, and The Trident, Eldho has earned a strong reputation for his result-oriented sales approach. In his new role, he will be responsible for spearheading sales strategies, achieving key revenue goals, and fostering long-term relationships to enhance The Den’s positioning in the market.
Expressing his excitement, Eldho shared, “I’m excited to join The Den Bengaluru at such a dynamic time for the hospitality industry. My focus will be on strengthening our market presence, fostering strategic partnerships, and creating value-driven experiences for our guests and stakeholders.”
Commenting on the appointment, Mr. Vinesh Gupta, General Manager of The Den Bengaluru, said, “We are delighted to have Eldho on board as Director of Sales. His wealth of experience, knowledge, and strategic mindset will be invaluable in driving our sales efforts and enhancing sustainable growth. We are confident that under his leadership, The Den Bengaluru will continue to be positioned as a market leader in the hospitality industry.”
Beyond his professional achievements, Eldho enjoys spending quality time with his wife and two daughters. His interests include traveling, exploring world cuisines, watching movies, and connecting with people from diverse walks of life.
Park Hyatt Chennai has announced the appointment of Tushar Ghugare as the new Director of Finance. With a rich background in financial leadership across some of India’s leading hospitality brands, Tushar is poised to bring strategic insight and operational excellence to his new role.
Prior to joining Park Hyatt Chennai, Tushar served as Assistant Director of Finance at Four Seasons Hotel Mumbai. He has also held significant roles at JW Marriott Bengaluru, Renaissance Bengaluru, Le Meridien Gurgaon, Sheraton Grand Bengaluru, and Courtyard Mumbai International Airport. His consistent focus on strengthening financial operations and mentoring high-performing teams has earned him a solid reputation in the industry.
Speaking on his new journey, Tushar shared, “It’s truly a privilege to be a part of the Park Hyatt Chennai family. I am excited to contribute to our shared vision and look forward to working alongside such a talented and passionate team. Together, let’s create benchmarks that reflect not just performance but pride.”
In his current role, Tushar will oversee the Finance division at Park Hyatt Chennai, focusing on financial stewardship, strategic growth, and enhanced operational efficiency while upholding the brand’s renowned standards of luxury and excellence.
About Park Hyatt Chennai
Park Hyatt Chennai, the 44th hotel in the global Park Hyatt portfolio, features 200 luxurious rooms, including 20 suites, set around a tranquil lily pond and nestled beside Guindy National Park. The hotel offers distinctive culinary venues like The Flying Elephant, Park Brasserie, and Mr. Ong, along with wellness offerings at Antahpura Spa and a rooftop infinity-edge pool with serene views. Combining elegance and calm, the hotel is a refined destination for both leisure and business travellers.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.