The much-awaited second edition of Manotsava – India’s National Mental Health Festival is returning to Bengaluru this November at The Lalit Ashok. Organised by the National Institute of Mental Health and Neurosciences (NIMHANS) and the National Centre for Biological Sciences (NCBS) in collaboration with Rohini Nilekani Philanthropies (RNP), the festival promises two days of meaningful conversations, interactive sessions, and creative engagement around the theme of mental well-being.

This free and open-to-all event brings together experts, researchers, and the general public to explore how mental health connects to our everyday lives. From genetic research, psychedelics, and gut microbiome science to more relatable themes such as workplace burnout, parenting, aging, maternal health, and technology’s influence on mental well-being, the festival will touch on it all.

Visitors can look forward to an array of experiences, including panel discussions, keynote talks, workshops, stalls and exhibits, discussion circles, and live music performances. For families, there’s even a dedicated children’s zone, ensuring an inclusive and engaging atmosphere for all ages.

Manotsava isn’t just an event, it’s a movement to bring mental health into public spaces, making conversations about the mind as normal and open as any other aspect of life.

Andrea’s Eatery has opened its doors in Gurgaon, bringing its signature philosophy, “World of Flavors on a Plate” to one of India’s most vibrant dining destinations. Located in Ambience Mall, the new outpost reflects founder Andrea Pauro’s lifelong love for travel and diverse cuisines, offering guests a culinary journey that spans continents.

The space itself is designed to feel calm, modern, and inviting, a place where people can come together, share a meal, and connect over global flavours. It mirrors the cosmopolitan pulse of Gurgaon, giving diners a chance to experience the world without leaving the city.

The menu is inspired by Andrea’s own travels across Asia, Europe, and the Middle East, featuring dishes that tell stories through flavour and technique. From the Andrea’s House Salad and San Sebastian Cheesecake to the Gambas Al Ajillo — sizzling garlic prawns with a Spanish soul each dish celebrates authenticity and craft. The Pollo Pizzaiolo brings the warmth of Italian comfort food, while the Kafta Lamb Burger blends Middle Eastern spices into a flavour-packed bite. Andrea’s signature Krapow, inspired by Bangkok’s street-side magic, and Yalla Habibi, full of Middle Eastern zest, are also highlights on the menu.

Catering to all palates, Andrea’s Eatery ensures inclusivity through a range of vegetarian, vegan, and gluten-free options. Dishes like Mala Chili Tofu bring a spicy kick without compromising on flavour, while the restaurant’s gluten-free pizzas and pastas are crafted with the same passion and precision as any classic recipe. The newly introduced Protein Salad and Super Green Salad celebrate freshness and balance, proving that wholesome food can be vibrant and satisfying.

The interiors complement the menu perfectly. With warm lighting, earthy tones, and relaxed seating across 80 indoor seats, Andrea’s Eatery offers a versatile space for every occasion  from family gatherings and business lunches to casual dinners. Open daily from 12 noon to 11 PM, the restaurant welcomes guests to dine in or enjoy the Andrea’s experience at home through Zomato and Swiggy.

For Andrea Pauro, the heart of the brand lies not just in its food but in its values. “I couldn’t be more excited to join Gurgaon's dining scene,” says Mr. Andrea Pauro. “We’re bringing the flavours and experiences that have made our guests smile for two decades, and I can’t wait for the city to try them. There’s a rare satisfaction that comes from pure hedonism, one that enriches life and makes it worth living. From dishes crafted with care to a space full of warmth and life, every detail is meant to make your visit special.”

Built on kindness, respect, and joy, Andrea’s Eatery continues to create spaces that go beyond dining, where community, comfort, and connection come alive over every shared meal

The Indian Hotels Company (IHCL), India’s largest hospitality group, has announced the signing of a new Taj hotel in Pondicherry, further expanding its luxury footprint in South India. The upcoming property will be a greenfield project, developed in partnership with Mr. M.K. Rajagopalan of MGM Healthcare.

Spread across 52 acres, the 180-key Taj Pondicherry will offer panoramic views of the Bay of Bengal. Located on the outskirts of White Town, the hotel will feature an all-day dining restaurant, two specialty restaurants, a bar, and a lounge, bringing together refined gastronomy and timeless elegance.

Guests can unwind with Taj’s signature J Wellness Circle, which offers holistic spa therapies and wellness treatments. The property will also include a gym, swimming pool, and multiple recreational amenities for a complete leisure experience.

Designed to host grand social gatherings, the hotel will feature the largest indoor banquet hall in the region, spanning 10,700 sq. ft., along with exclusive beachfront lawns ideal for weddings and outdoor events.

Commenting on the announcement, Ms. Suma Venkatesh, Executive Vice President – Real Estate & Development, IHCL, said,

“Pondicherry has witnessed a steady rise in domestic travel and a rebound in foreign arrivals, reinforcing its position as a key leisure destination. The addition of Taj Pondicherry will cater to the growing demand for large-scale social events in the region. We are delighted to partner with Mr. M.K. Rajagopalan for this project.”

Expressing enthusiasm for the collaboration, Mr. M.K. Rajagopalan, MGM Healthcare, added,

“We are happy to venture into the hospitality sector with IHCL. This hotel will be a landmark destination in the region.”

Known for its French colonial charm, serene beaches, and spiritual ambience, Pondicherry continues to attract travellers from across the world. Popular attractions such as Auroville, Sri Aurobindo Ashram, Pondicherry Museum, Oussudu Bird Sanctuary, and the Puducherry Canyon add to its appeal as a cultural and wellness retreat.

About the Owning Company:

MGM Healthcare is a diversified entrepreneurial venture by Mr. M.K. Rajagopalan, operating three hospitals in Chennai, one in Vizag, and two upcoming projects in Chennai. He also serves as the Chancellor of a renowned university that runs medical colleges in both Puducherry and Chennai.

With this signing, IHCL continues to strengthen its presence across India’s most sought-after leisure destinations, combining luxury, heritage, and hospitality excellence under the Taj brand.