Sunny Leone's 'Chica Loca': Setting New Culinary Trends in Noida

By Author

Published on February 10, 2024

Actress and entrepreneur Sunny Leone is set to transform the culinary scene in Noida with the launch of her restaurant, 'Chica Loca by Sunny Leone'. This flagship outlet, a collaboration with Singing Bowls Hospitality, is scheduled to welcome guests on January 22nd at Gulshan One 29. The venture promises to offer an exciting mix of progressive world cuisine and a gourmet cocktail bar, setting new standards in the food and entertainment landscape.

Yukti Nagpal, Director of Gulshan Group, expressed her enthusiasm for hosting 'Chica Loca by Sunny Leone' within Gulshan One 29. She highlighted the restaurant's potential to enhance the mall's appeal as Noida's premier destination for food and entertainment, thanks to its unique blend of global culinary influences and local flavors.

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The menu at Chica Loca, curated by Chef Vaibhav Bhargava, reflects Leone's extensive global travels and rich experiences. It aims to introduce patrons to a wide array of unexplored flavors and cooking techniques from around the world, including Indian, Asian, Mexican, and Italian cuisines. This innovative approach to dining is designed to create a modern multi-cuisine experience that resonates with both international and local tastes.

Adding to the culinary experience, "Potions by Sunny Leone" features a selection of signature cocktails inspired by Leone's Bollywood career, travel adventures, and personal life stories. Leone herself describes 'Chica Loca' as an embodiment of her personality, offering a glamorous yet welcoming atmosphere for guests to enjoy diverse performances, indulge in their favorite cocktails, and explore her 'loca' world.

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Sahil Baweja, Director of Singing Bowls Hospitality, shared the vision behind Chica Loca, emphasizing the goal to create an environment that reflects Leone's vibrant energy and joyful persona. The venue itself spans 7,000 square feet and includes a performance stage, a cocktail bar, and a sprawling terrace that offers stunning views.

Leone has ambitious plans for 'Chica Loca', aiming to expand the brand to major markets like Goa, Hyderabad, and Mumbai. This venture marks an important milestone in her journey as an entrepreneur, blending gastronomy and entertainment in a way that promises to captivate and delight guests.

As the grand opening of 'Chica Loca by Sunny Leone' approaches, Noida anticipates the start of a new culinary era. This establishment is poised to become a landmark destination, celebrating the fusion of diverse flavors and the essence of Sunny Leone's dynamic world.


Mumbai’s Mother’s Day Plans Get More Indulgent with Brunches, Workshops & Asian Feasts

Mumbai’s Mother’s Day Plans Get More Indulgent with Brunches, Workshops & Asian Feasts

By Hariharan U

Published on May 8, 2026

Mother’s Day in Mumbai is shaping up to be a celebration filled with indulgent brunches, interactive experiences, comforting Asian flavours, and thoughtful desserts. Across the city, restaurants and bars are curating unique experiences that go beyond the usual dining outing, turning the occasion into something more personal, social, and memorable.

At Alta Stella in Andheri, the celebrations begin even before Mother’s Day. Guests are invited to share photographs and meaningful memories with their mothers through a special social media contest, with the most heartfelt entry winning a complimentary dinner. On Mother’s Day itself, diners posting a story with their mothers can enjoy a complimentary dessert, adding a sweet touch to the celebration. Known for its elevated ambience and city views, Alta Stella offers the perfect setting for long conversations and family moments.

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Meanwhile, Onrique in Bandra is celebrating the occasion with a Floral Cupcake Workshop designed for mothers, daughters, and friends to spend quality time together. Guests can learn buttercream floral techniques, create edible cupcake bouquets, and take home recipe notes along with their handmade creations. The workshop combines creativity with dessert indulgence, making it a memorable experience beyond a traditional meal.

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For those looking for something playful and interactive, Baamee is hosting a special Brunch x Lip Gloss experience in collaboration with Krása. The concept pairs a relaxed brunch with a hands-on lip gloss making workshop, allowing guests to create customised glosses while enjoying food and conversations in a lively social setting.

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At Tipsy Tiger Garden Bar near Airport Road, Mother’s Day takes a bold turn with a Korean Food Festival. Guests can enjoy smoky grills, comforting bowls, and spice-forward Korean dishes designed for sharing. The experience focuses on flavour-packed comfort food, offering families a vibrant alternative to conventional brunches.

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Asian dining lovers can also head to Tokki and Tora, where the menu brings together sushi platters, ramen bowls, nigiri, and signature rolls for a leisurely Mother’s Day meal. Highlights include California Rolls, Hamachi Nigiri, Korean Ramen, Miso Ramen, and elaborate Sushi Boats crafted for group dining and celebrations.

In Lower Parel, Epitome is introducing its new “House & Brunch” experience on Mother’s Day. The brunch combines indulgent dishes with handcrafted beverages by Chandon and Don Julio, accompanied by live percussion performances by Potatofry Music. The experience also includes thoughtfully curated Jain options, making it accessible for diverse dining preferences.

From intimate workshops and dessert-led experiences to luxurious brunches and Korean comfort food, Mumbai’s hospitality scene is turning Mother’s Day into a citywide celebration of togetherness, flavour, and meaningful moments.


Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan Gir

Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan Gir

By Hariharan U

Published on May 8, 2026

Sayaji Hotels has announced the launch of The Forest Chapter by Sayaji, marking the debut of its new experiential hospitality sub-brand focused on immersive, nature-led retreats.

Located near Gir National Park, the boutique property has been designed as a forest staycation experience that encourages travellers to reconnect with nature while exploring the region’s biodiversity and cultural landscape.

The launch represents a significant step in Sayaji Hotels’ expansion into destination-driven hospitality experiences, aligning with evolving traveller preferences for authentic and meaningful getaways.

The resort features 25 cottages and villas across categories including Premium Cottages, Superior Cottages, and Suite Villas. Blending rustic aesthetics with modern comforts, the property offers spacious interiors and tranquil surroundings designed for both relaxation and exploration.

Enhancing the guest experience further, the retreat offers locally immersive activities and access to year-round jungle safari experiences, positioning Sasan Gir as a unique wildlife destination that remains accessible across seasons.

Dining at the property is centred around immersive culinary experiences, with Ember & Leaf serving multi-cuisine offerings inspired by regional flavours and global techniques. The resort also includes a rooftop café concept, landscaped lawns, and curated outdoor spaces designed for intimate celebrations and gatherings.

Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “With the introduction of The Forest Chapter, we are proud to unveil a new hospitality vertical that reflects the evolving preferences of today’s traveller—one that seeks deeper connections with nature, authenticity, and immersive experiences.”

Adding to this, Manish Boghra, Managing Director, The Forest Chapter by Sayaji, Sasan Gir, shared, “Our vision was to create a retreat that complements its surroundings while elevating the hospitality offering in the region through meaningful and authentic experiences.”

Strategically located with connectivity to Rajkot International Airport and Junagadh Railway Station, the retreat balances accessibility with seclusion, making it an ideal escape for leisure travellers seeking nature-focused experiences.

With this launch, Sayaji Hotels continues to strengthen its portfolio by blending its legacy of personalised hospitality with the growing demand for experiential and destination-led travel across India.


Grand Hyatt Kochi Bolgatty Appoints Saurav Datta as Director of Sales & Marketing

Grand Hyatt Kochi Bolgatty Appoints Saurav Datta as Director of Sales & Marketing

By Hariharan U

Published on May 8, 2026

Grand Hyatt Kochi Bolgatty has announced the appointment of Saurav Datta as Director of Sales & Marketing, strengthening the hotel’s leadership team as it continues to expand its market presence.

Bringing over 23 years of experience across luxury and upper-upscale hospitality brands, Saurav combines operational expertise with strong commercial acumen. His professional journey includes more than a decade in hotel operations, followed by 13 years in sales and marketing leadership roles.

Saurav began his Hyatt journey at Grand Hyatt Mumbai in 2004 within Food & Beverage operations before transitioning into sales and marketing. Over the years, he has held leadership roles across prominent hospitality brands including Novotel Hyderabad Convention Centre, Le Méridien Hyderabad, and Le Méridien Nagpur, contributing to revenue growth and market expansion initiatives.

He rejoined Hyatt in 2023 at Hyatt Regency Chennai, where he played a significant role in shaping commercial strategy while also supporting Hyatt Pune as Acting General Manager.

In his new role at Grand Hyatt Kochi Bolgatty, Saurav will lead the hotel’s sales and marketing strategy with a focus on driving revenue growth across key segments and strengthening the property’s positioning within the competitive luxury hospitality landscape.

Speaking on his appointment, Saurav Datta said, “I look forward to working with the team to further strengthen the hotel’s market presence while delivering meaningful guest experiences that define the Grand Hyatt brand.”

Known for his collaborative leadership style and strategic approach, Saurav has consistently delivered strong business performance while building high-performing teams across multiple hospitality markets.

His appointment reflects Hyatt’s continued focus on strengthening leadership capabilities and driving long-term growth across key destinations in India.

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