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By Author
Published on February 10, 2024
Actress and entrepreneur Sunny Leone is set to transform the culinary scene in Noida with the launch of her restaurant, 'Chica Loca by Sunny Leone'. This flagship outlet, a collaboration with Singing Bowls Hospitality, is scheduled to welcome guests on January 22nd at Gulshan One 29. The venture promises to offer an exciting mix of progressive world cuisine and a gourmet cocktail bar, setting new standards in the food and entertainment landscape.
Yukti Nagpal, Director of Gulshan Group, expressed her enthusiasm for hosting 'Chica Loca by Sunny Leone' within Gulshan One 29. She highlighted the restaurant's potential to enhance the mall's appeal as Noida's premier destination for food and entertainment, thanks to its unique blend of global culinary influences and local flavors.
The menu at Chica Loca, curated by Chef Vaibhav Bhargava, reflects Leone's extensive global travels and rich experiences. It aims to introduce patrons to a wide array of unexplored flavors and cooking techniques from around the world, including Indian, Asian, Mexican, and Italian cuisines. This innovative approach to dining is designed to create a modern multi-cuisine experience that resonates with both international and local tastes.
Adding to the culinary experience, "Potions by Sunny Leone" features a selection of signature cocktails inspired by Leone's Bollywood career, travel adventures, and personal life stories. Leone herself describes 'Chica Loca' as an embodiment of her personality, offering a glamorous yet welcoming atmosphere for guests to enjoy diverse performances, indulge in their favorite cocktails, and explore her 'loca' world.
Sahil Baweja, Director of Singing Bowls Hospitality, shared the vision behind Chica Loca, emphasizing the goal to create an environment that reflects Leone's vibrant energy and joyful persona. The venue itself spans 7,000 square feet and includes a performance stage, a cocktail bar, and a sprawling terrace that offers stunning views.
Leone has ambitious plans for 'Chica Loca', aiming to expand the brand to major markets like Goa, Hyderabad, and Mumbai. This venture marks an important milestone in her journey as an entrepreneur, blending gastronomy and entertainment in a way that promises to captivate and delight guests.
As the grand opening of 'Chica Loca by Sunny Leone' approaches, Noida anticipates the start of a new culinary era. This establishment is poised to become a landmark destination, celebrating the fusion of diverse flavors and the essence of Sunny Leone's dynamic world.
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By Nishang Narayan
Published on December 31, 2024
As Indian travellers prepare for 2025, the hospitality industry is brimming with innovative trends set to redefine travel experiences. From immersive adventures to sustainable tourism and multi-generational journeys, leading general managers offer insights into what’s shaping the future of hospitality.
Immersive Experiences Take Centre Stage
The modern Indian traveller is shifting focus towards immersive, one-of-a-kind experiences. Maurice Lucien Van Den Bosch, General Manager of RAAYA by Atmosphere, highlights this trend:"Indian outbound tourists are now drawn to secluded private islands, curated culinary adventures, and wellness retreats. At RAAYA, we embrace this shift with bespoke luxury offerings that reflect our ‘Joy of Giving’ philosophy, redefining the Maldivian hospitality experience."
Rise of Multi-Generational Travel
The deep-rooted family connections of Indian travellers are inspiring the rise of multi-generational tourism. Christopher Baker, General Manager of OBLU XPERIENCE Ailafushi, explains:"Families are seeking unique experiences that cater to all generations, from adventures for children to serene retreats for seniors. At OBLU, we blend tropical island indulgence with vibrant activities, creating moments that bring families together in unforgettable ways."
Driving Sustainable Hospitality
Eco-consciousness is emerging as a significant factor in travel decisions. Shiv Bose, General Manager of Jaisalmer Marriott Resort & Spa, shares how this trend is shaping their approach:"Travellers are increasingly choosing destinations aligned with their environmental values. Our launch of an EV-charging station reflects our commitment to sustainability. As guardians of Jaisalmer’s UNESCO World Heritage Site status, we continue to prioritize preserving its natural beauty."
Timeless Travel Essence
Despite changing trends, the core of travel remains timeless. Monica Coppetta, General Manager of OZEN RESERVE BOLIFUSHI, emphasizes:"Today’s travellers are no longer checking destinations off a list—they are seeking transformative experiences. Whether engaging in local traditions or exploring hidden gems, it’s about the connections they make and the stories they bring back."
From luxury retreats in the Maldives to eco-friendly stays in India, the travel industry is evolving to meet the demands of the modern traveller. As 2025 approaches, these emerging trends promise to enhance journeys with sustainability, inclusivity, and personalization at the forefront.
Sterling Holiday Resorts is proud to introduce Sterling Bagh Ranthambore, its 10th wildlife resort and 7th property in Rajasthan. Located in the tranquil heart of Sawai Madhopur, this stunning retreat offers a seamless fusion of nature, comfort, and cultural immersion, redefining the traditional wildlife getaway.
Situated just minutes away from the renowned Ranthambore National Park, the resort provides easy access to one of India’s most famous wildlife sanctuaries. Sterling Bagh Ranthambore boasts a peaceful courtyard complete with an inviting pool surrounded by swaying palms, evoking the charm of a Middle Eastern oasis. Guests are greeted by tastefully designed accommodations, blending nature-inspired elegance with modern amenities. The suites feature separate living spaces and offer scenic views, with pool-facing rooms bringing the outdoors closer, creating an immersive and tranquil environment.
Vikram Lalvani, Managing Director & CEO of Sterling Holiday Resorts Limited, shared his excitement, saying, "We are thrilled to launch Sterling Bagh Ranthambore, our 7th resort in Rajasthan. This exclusive retreat embodies Sterling's vision of creating unique wildlife experiences, blending immersive storytelling, cultural richness, and our signature hospitality to redefine wildlife getaways."
The resort’s signature restaurant, Sawai, offers guests a culinary adventure, serving authentic Rajasthani delicacies such as Jungli Maas, Ker Sangri, and Panchkutta ki Sabzi, all complemented by the region’s famous guavas. For those seeking a mix of global flavors, the menu also features a variety of Indian and international options, served in a wildlife-inspired ambiance that enhances the overall dining experience.
The resort’s bar blends classic British pub charm with a local twist. Guests can unwind with a curated selection of fine spirits, signature cocktails, and unique fusion creations, such as the 'Toddy Fusion', which reimagines the traditional local brew with modern mixology techniques. The bar’s rich wooden interiors and vintage décor make it the perfect spot to relax after a day of exploration.
Sterling Bagh Ranthambore also offers a range of curated experiences that combine wildlife exploration and cultural immersion. The resort's Discovery Central immerses guests in the region’s folklore, bringing to life stories such as Raja Hammir Dev’s legendary defense of Ranthambore Fort and the blessings of the Trinetra Ganesh Temple. Storytelling sessions and heritage activities add a unique cultural touch to the stay.
Wildlife enthusiasts can enjoy activities like guided safari rides through Ranthambore National Park, where they can witness Bengal tigers and other wildlife in their natural habitat. Bird-watching tours and treks offer a chance to explore the diverse flora and fauna of the area, while heritage visits to iconic landmarks like the UNESCO World Heritage-listed Ranthambore Fort, Trinetra Ganesh Temple, and Padam Talao Lake provide a glimpse into the region’s rich history.
Evenings at the resort are magical, featuring bonfires under the starlit skies, cultural programs, and serene walks along the expansive lawns. The resort’s natural beauty and impeccable hospitality also make it an ideal location for destination weddings, corporate events, and intimate celebrations.
Sterling Bagh Ranthambore promises to be a unique sanctuary for nature lovers and cultural explorers, offering guests a truly memorable experience.
For more information and bookings, visit www.sterlingholidays.com.
As we approach the close of 2024, it's the perfect time to reflect on the key trends that have shaped the kitchen design landscape this year and look ahead to the innovative directions expected to define 2025. Mr. Selvakumar Rajulu, Managing Director of Nolte FZE Dubai, shares his insights into the evolving world of kitchen interiors and design.
1. Sustainable KitchensSustainability is no longer a mere buzzword; it has become an essential part of kitchen design. In 2024, sustainability took center stage, and kitchen designs increasingly reflect the growing need to integrate eco-conscious solutions. Nolte Group has consistently led the way in this space, focusing on materials that are environmentally friendly and ensuring that functionality and design are paired with sustainability.
2. Form and FunctionThe modular kitchen designs of 2024 struck a perfect balance between aesthetics and practicality. Designers favored striking color contrasts, structured finishes, and natural, timeless hues that create visually stunning yet functional spaces. A standout addition to Nolte's offerings this year is the Vellutto range, which introduces innovative features like anti-fingerprint surfaces and new, sophisticated color options such as Caramel, Graphite, and Black Green.
3. Open Concept KitchensToday's kitchens have evolved beyond their traditional role as cooking spaces. The open-concept kitchen has become multifunctional, seamlessly blending with the living and dining areas. This shift has allowed for greater efficiency in meal preparation, fostering an environment that encourages social interaction and flexibility. Nolte's modular kitchen designs cater to these evolving needs, offering both luxury and functionality in equal measure.
Building upon the trends established in 2024, the kitchen interior design of 2025 will continue to emphasize functionality while embracing modern minimalism and style.
1. Functional IslandsAs part of Nolte’s ongoing commitment to creating well-thought-out spaces, functional kitchen islands will remain a key design element. These islands are not just beautiful; they are practical, serving as multitasking spaces that facilitate cooking, dining, and storage. Nolte’s focus on “Design meets function” ensures that each layout maximizes every inch of kitchen space, supporting daily living with efficiency and tidiness.
2. Bold ColorsThe kitchen is the heart of the home, and Nolte believes in infusing life into this central space with bold and vibrant colors. In 2025, we can expect to see kitchens that embrace bold tones, complemented by warm whites, greys, and earth tones. This dynamic mix creates a serene yet chic atmosphere that balances elegance with comfort, making the kitchen a welcoming and stylish space for all.
3. Handleless KitchensIn the pursuit of sleek, modern aesthetics, the handleless kitchen will continue to gain prominence in 2025. This minimalist design approach eliminates traditional handles, creating clean lines and uninterrupted surfaces. The result is a streamlined, clutter-free kitchen that exudes modern elegance while offering more organization and easy maintenance.
4. Open ShelvingAs the desire for personalization in kitchen design grows, open shelving will play an integral role in showcasing collections and curated items. In 2025, kitchens will embrace open shelving as a key storage solution, allowing homeowners to display decorative pieces or functional items in a way that adds character and style to the space.
As we enter 2025, the evolution of kitchen interiors will continue to reflect a balance of aesthetics, functionality, and personalization. At Nolte, we are committed to staying ahead of the curve by offering innovative, sustainable solutions that align with the changing needs and desires of homeowners.
These trends showcase how the kitchen is evolving into a dynamic, multi-functional space that is not only about cooking but also about living, entertaining, and personal expression.
We look forward to seeing how these trends unfold in the coming year and are excited about the continued possibilities in the world of kitchen design.
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