Sunset Hospitality Group Appoints New Chief Operating Officer for Sunset Hotels & Resorts

Sunset Hospitality Group Appoints New Chief Operating Officer for Sunset Hotels & Resorts

By Nishang Narayan

Published on June 19, 2024

Sunset Hospitality Group (SHG) is pleased to announce the appointment of Philipp Knuepfer as the new Chief Operating Officer of Sunset Hotels & Resorts. With over 20 years of international experience in the luxury hospitality sector, Philipp will play a key role in supporting the growth of Sunset Hotels & Resorts and overseeing global operations, solidifying SHG’s reputation as a leader in the hospitality industry.

The strategic hire follows SHG’s recent announcement of the new Sunset Hotels & Resorts and an ambitious expansion plan to develop, open, and operate 20 new hotels by the end of 2025. The beginning of 2024 saw SHG accelerate its hotel portfolio expansion by acquiring the renowned Gran Hotel La Florida in Barcelona, which is set to be renovated in time for its 100-year anniversary in 2025. Sunset Hotels & Resorts currently operates a portfolio of five hotels, with a strong pipeline of projects in Europe, the Middle East, and Asia.

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Philipp joins SHG from the Mandarin Oriental Hotel Group, where he served as Area Vice President and General Manager, successfully managing the group’s portfolio across Singapore, Taiwan, Vietnam, and the Philippines. His tenure with Mandarin Oriental included senior management positions in Hawaii, Malaysia, Thailand, Taiwan, Washington D.C., and Boston. Philipp's strategic capabilities and commercial expertise in both developed and developing markets will be essential in contributing to SHG’s growth and long-term success.

A German national, Philipp holds a Hotel Management degree from the International School for Hotel Business in Germany and an MBA from RMIT University in Melbourne, Australia. He is a graduate of the Cornell Hotel School in Ithaca, New York, and has completed advanced leadership education at the London Business School and Columbia University.

Assuming the role of Chief Operating Officer, Philipp will be based out of SHG’s Singapore office, adding value for the Group’s investors and stakeholders in Asia. SHG has already established a solid presence in South Asia with homegrown brands like Attiko, Azure Beach, and Hanu coming soon to Vietnam, and the highly acclaimed hotspot SUSHISAMBA set to open in the Capital Tower building in Singapore in July. Asia is a key market for SHG, promising an exciting pipeline of extraordinary lifestyle hospitality experiences in Indonesia, Singapore, Thailand, and Vietnam.

Philipp Knuepfer, COO of Sunset Hotels & Resorts, SHG, expressed his excitement about the new role, stating, “I’m excited to be joining a talented team in a company with such an impressive global footprint and an enviable reputation as a leader in the hospitality industry. My focus is to support the growth of Sunset Hotels & Resorts, further cementing its reputation as one of the leading luxury hotel providers committed to delivering pioneering hotel concepts and extraordinary lifestyle hospitality experiences around the world. I can’t wait to continue and develop the incredible work that SHG has been doing.”

Jaime Buxo Clos, CEO of Sunset Hotels & Resorts, SHG, welcomed Philipp on board, saying, “It’s my pleasure to have Philipp join our growing team. He is a values-driven business leader with a diverse background of experiences and an excellent track record of delivering results in the hospitality industry. Our new COO will play a fundamental role in driving the growth of Sunset Hotels & Resorts, while further elevating the Group’s presence in Asia.”

About Sunset Hospitality Group:

Sunset Hospitality Group (SHG) was founded in 2011 with a vision to create unique hospitality experiences around the world, ranging from resorts and beach clubs to restaurants and nightlife venues. Since then, the group has grown to become a leading hospitality investment and management company developing new and pioneering concepts and acclaimed multinational brands. SHG has a presence in 17 countries with a proven record in delivering high-quality services at exceptional locations. SHG’s portfolio includes renowned concepts such as METT Hotels & Resorts, Azure Beach, Ammos, Drift Beach Club, AURA, SUSHISAMBA, DREAM, L’Amo Bistro del Mare, Mott 32, Black Tap, Lola Taberna Española, Goldfish, Isola, Raise Fitness & Wellness, and many more.

2023 saw the opening of Azure Beach Marbella, Isola Marbella, Bar de Lola Marbella, Mott 32 Dubai, Signor Sassi Dubai, METT Hotel & Beach Resort Marbella, Yalikavak Marina Hotel Bodrum, Mood Jordan, Raise Marbella, and Santana Bali. For more information, visit Sunset Hospitality Group.

For press enquiries, please contact:

Sara Barrow at sara.barrow@sunsethospitality.com or +971529254615


DoubleTree by Hilton Pune–Chinchwad Appoints Kritika Arora as HR Manager

DoubleTree by Hilton Pune–Chinchwad Appoints Kritika Arora as HR Manager

By Manu Vardhan Kannan

Published on October 20, 2025

DoubleTree by Hilton Pune - Chinchwad has appointed Kritika Arora as its new human resources manager, marking a return to the hotel where she previously contributed as training executive and assistant manager, HR & Training. With over a decade of experience spanning leading hospitality brands including Hyatt, IHG, Oberoi, and Pride, Arora brings extensive expertise in building strong organisational cultures, fostering employee engagement, and driving talent development.

Before her appointment, Arora served as learning manager at Hyatt, Ahmedabad, where she led talent and training initiatives that enhanced both organisational performance and employee satisfaction. She holds an MBA in Human Resources from Pune University and has undertaken certifications in leadership, train-the-trainer, POSH, and quality assurance.

Commenting on the appointment, Khizer Khan, Hotel Manager at DoubleTree by Hilton Pune - Chinchwad, said:

“We are thrilled to welcome Kritika back to the DoubleTree family. Her proven expertise in HR, coupled with her passion for fostering inclusive and high-performing teams, will play a pivotal role in strengthening our people-first culture.”

Reflecting on her new role, Kritika Arora shared:

“I am excited to return to DoubleTree by Hilton Pune–Chinchwad, a place that has been instrumental in shaping my career. I look forward to building on the hotel’s strong values by creating an environment where people thrive, grow, and deliver exceptional guest experiences.”

With Arora at the helm of HR, the hotel is set to reinforce its commitment to a people-first culture, ensuring team growth and an elevated guest experience across all operations.


Global F&B Expert Mariki Sayles Joins JW Marriott Mumbai Sahar as Director of Food & Beverage

Global F&B Expert Mariki Sayles Joins JW Marriott Mumbai Sahar as Director of Food & Beverage

By Manu Vardhan Kannan

Published on October 18, 2025

JW Marriott Mumbai Sahar has announced the appointment of Mariki Sayles as its new Director of Food & Beverage, marking an exciting chapter in the hotel’s culinary evolution. With more than a decade of distinguished international experience spanning India, New York, and beyond, Mariki brings a wealth of expertise and innovation to the role.

An award-winning hospitality professional, Mariki was honoured as Mixologist of the Year by The Times of India and served as a judge at ProWine Mumbai 2024, establishing herself as one of the industry’s most forward-thinking F&B leaders. Her diverse experience includes leading beverage operations for Bastian Hospitality’s iconic venues across India, directing transformative consulting projects nationwide, and contributing to the beverage program at New York’s Michelin-starred Le Bernardin.

Throughout her career, Mariki has been recognised for creating and elevating cutting-edge bar and restaurant concepts that blend operational excellence with creative storytelling, crafting experiences that resonate deeply with guests.

At JW Marriott Mumbai Sahar, she will oversee the hotel’s comprehensive food and beverage operations, driving strategy, innovation, and exceptional guest engagement across its acclaimed dining venues, sophisticated banquet facilities, and signature lounges. This appointment underscores the hotel’s dedication to maintaining its leadership position in Mumbai’s luxury hospitality landscape.

Reflecting on her new role, Mariki Sayles shared,

“JW Marriott is synonymous with international standards of excellence, and I am thrilled to contribute to this legacy at JW Marriott Mumbai Sahar. My vision is to elevate our food and beverage experiences to not only match global benchmarks but also redefine them for the Mumbai market, curating concepts that are innovative, immersive, and unforgettable.”

With her creative vision, meticulous attention to detail, and strategic insight, Mariki’s leadership is set to enhance JW Marriott Mumbai Sahar’s culinary identity, reaffirming its reputation as the Gateway to Mumbai and a true pioneer of hospitality excellence.


Grand Chennai by GRT Hotels Appoints Vijaya Kumar as General Manager

Grand Chennai by GRT Hotels Appoints Vijaya Kumar as General Manager

By Manu Vardhan Kannan

Published on October 18, 2025

GRT Hotels & Resorts has announced the appointment of Vijaya Kumar as the General Manager of Grand Chennai by GRT Hotels, the group’s flagship property. With an illustrious career spanning over three decades, Kumar brings a wealth of expertise in operations, culinary innovation, and sustainable hospitality practices.

Kumar’s promotion to General Manager marks a significant internal advancement within GRT Hotels & Resorts. He previously served as Cluster Director of Food & Beverage, leading operations across Radisson franchise GRT hotels, and has contributed 17 years of dedicated service to the group across multiple properties. His experience also includes tenures with renowned brands such as Taj, ITC, and SRM Hotels.

Passionate about community impact, Kumar has spearheaded initiatives like Chef Amudhupadai, a program to feed underprivileged children, collaborated with local farmers for organic produce, introduced Braille menus and allergen-friendly dining, and trained differently-abled individuals in hospitality and bakery sectors.

Commenting on the appointment, Vikram Cotah, CEO, GRT Hotels & Resorts, said:

“We are delighted to appoint Mr. Vijaya Kumar as General Manager of Grand Chennai by GRT Hotels. His journey reflects our commitment to nurturing talent from within. Beginning his career as a professional chef, he combines culinary creativity with operational insight, equipping him with a deep understanding of guest experience and hospitality operations. Under his stewardship, Grand Chennai will continue to set new benchmarks in guest satisfaction and brand excellence.”

Speaking about his new role, Vijaya Kumar added:

“It is a privilege to lead Grand Chennai by GRT Hotels, the flagship property of a brand that has set benchmarks in Indian hospitality for nearly three decades. My focus will be on crafting meaningful guest experiences, championing sustainability, and creating a destination that truly reflects the essence of GRT Hotels. Together with my team, I look forward to carrying this tradition forward while setting new standards for excellence.”

Kumar holds a diploma in hotel management from IHM Chennai, alongside multiple postgraduate degrees including an MBA in Human Resources, MA in Public Administration, and a Master’s in Tourism Management. He is also certified in ISO 22000, AHLA programs, and is an accredited trainer and auditor.

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