Discover the fusion of Korean mixology and Indian hospitality at Copitas, the pinnacle of luxury in Bengaluru.

On March 8, 2024, Copitas, the renowned hotel bar at Four Seasons Hotel Bengaluru, will host a groundbreaking event in collaboration with Zest, Korea's iconic zero-waste cocktail bar. This exclusive partnership, in conjunction with The Dram Attic, marks Zest's debut in India, promising an evening of sustainable sipping and innovative flavors.

Zest's philosophy revolves around sustainability, epitomized by its zero-waste approach to mixology. Every ingredient, meticulously sourced or grown in-house, ensures freshness while minimizing environmental impact. Copitas shares this commitment to sustainability, boasting its own organic herb garden and initiatives like plantable coasters. Zest's innovative use of ingredients, such as transforming Jeju oranges into house gin, sets a new standard in eco-conscious bartending.

Led by co-founders Demie Kim and Jisu Park, Zest brings a taste of Seoul's vibrant culture to Bengaluru. Each cocktail is a testament to Korea's rich culinary heritage, blending traditional ingredients with innovative techniques. Reuben Kataria, General Manager of Four Seasons Bengaluru, emphasizes the hotel's dedication to curating imaginative experiences, offering guests an award-winning Korean bar experience in the heart of India.

Whether you're a cocktail enthusiast, sustainability advocate, or seeking a memorable evening, Copitas and Zest promise an unforgettable experience. Each zero-waste cocktail is a blend of innovation, exceptional mixology, and environmental responsibility. Beyond indulgence, this event signifies a commitment to sustainable practices within the hospitality industry, paving the way for a greener future in cocktail culture.