Harajuku Tokyo Cafe in BKC is inviting diners to explore its signature ramen selection, offering everything from comforting classics to bold and spicy favourites. Inspired by Japanese comfort food and Tokyo's vibrant café culture, the restaurant continues to be a popular destination for those looking for authentic flavours with a creative twist.

The menu features a variety of ramen, including the creamy Toripaitan, spicy Kara Miso Ramen, flavourful Shoyu Ramen, light and balanced Shio Ramen, and the indulgent Katsu Curry Ramen. Each bowl is prepared to deliver rich flavours while showcasing the café's playful take on Japanese cuisine.

Adding to the experience, Harajuku Tokyo Cafe allows guests to customise their ramen just the way they like it. Diners can choose from thick and chewy noodles, curly noodles, pho noodles, or mei fun, before adding toppings such as garlic crunch, butter, bean sprouts, corn, mentai sauce, and minced chicken to create a bowl that suits their taste.

Blending authentic Japanese flavours with a lively café atmosphere, Harajuku Tokyo Cafe offers a memorable ramen experience for comfort food lovers, Japanese cuisine enthusiasts, and anyone looking to enjoy a taste of Tokyo in Mumbai.

Details:

• What: Harajuku's Signature Ramen Experience

• Where: Harajuku Tokyo Cafe, BKC

• When: Available now

• Time: 12:00 PM – 11:30 PM.

 Hyatt Centric Hebbal Bengaluru has unveiled Oohmami, a new rooftop dining destination that brings together contemporary Pan-Asian cuisine, signature cocktails and immersive entertainment in a vibrant setting overlooking the city.

Located on the 12th floor of the hotel, Oohmami has been designed as a day-to-night destination where guests can enjoy bold flavours, curated music and a lively social atmosphere. The concept blends modern dining with engaging hospitality, offering an experience that extends beyond a traditional restaurant visit.

The opening marks a new addition to Hyatt Centric Hebbal Bengaluru's food and beverage portfolio, with a focus on creating memorable culinary and social experiences for both residents and visitors.

Commenting on the launch, Manuj Sawhney, General Manager, Hyatt Centric Hebbal Bengaluru, said:

“We are incredibly excited to reveal Oohmami to Bengaluru. This has been a deeply collaborative journey, with our teams thoughtfully curating every detail, from the design language and interiors to the culinary and beverage experiences to create a destination that feels distinctive, welcoming and relevant to a wide range of occasions. As we open our doors, we are excited to invite the city to TURN UP THE HEAT with us.”

The menu features a range of contemporary Pan-Asian dishes, including Cream Cheese Dim Sum, Seoul Spicy Prawn Ramyun, Bang On Shrimp, Tokyo Chicken Karaage, and Thai Galangal Dumpling Soup, showcasing a modern interpretation of Asian flavours.

Complementing the food is a thoughtfully curated beverage programme centred on contemporary cocktails, while live performances, curated music and immersive programming add to the rooftop venue's energetic atmosphere.

Launched on July 17, 2026, Oohmami is currently accepting reservations for dinner service, welcoming guests to experience a new rooftop dining destination where flavour, music and city views come together.

Jaypee Hotels has introduced its exclusive seasonal 'More Mango' menu at The Boomerung Café, offering guests a refreshing culinary experience inspired by India's favourite summer fruit.

Curated by Executive Chef Harsha Pal Singh, the limited-period menu brings together fresh seasonal mangoes, premium ingredients, and contemporary culinary techniques to showcase the versatility of the king of fruits across beverages, appetisers, salads, and desserts.

Designed to celebrate the vibrant flavours of the season, the specially crafted menu combines traditional favourites with innovative creations, highlighting the natural sweetness of ripe mangoes while pairing them with complementary ingredients that enhance every dish.

The beverage selection includes refreshing classics such as Aam Panna, Mango Shake, and Mango Lassi, all prepared using handpicked seasonal mangoes. Guests can also enjoy a variety of light and flavourful starters including Mango Salsa with Nachos, Mango Avocado Salad, and Chicken Mango Salad, offering a refreshing balance of fresh produce, herbs, and vibrant dressings.

The culinary experience concludes with indulgent desserts such as Cut Mango with Ice Cream and the traditional Mango Shrikhand, bringing together classic Indian flavours with the richness of seasonal mangoes.

Commenting on the launch, Executive Chef Harsha Pal Singh said that mango is much more than a seasonal fruit, representing nostalgia, celebration, and togetherness. He added that the "More Mango" menu has been designed to honour this beloved ingredient while presenting it through fresh and contemporary culinary interpretations that create memorable dining experiences.

The introduction of the seasonal menu reflects Jaypee Hotels' continued focus on creating innovative dining experiences centred around fresh, locally inspired ingredients. By blending authentic Indian flavours with modern culinary craftsmanship, The Boomerung Café continues to offer guests unique gastronomic experiences throughout the year.

Available for a limited period, the "More Mango" menu invites families, food enthusiasts, and mango lovers to savour the flavours of the season while experiencing Jaypee Hotels' signature hospitality.