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By Author
Published on February 18, 2024
Taj Lakefront Bhopal, a beacon of luxury and sophistication, has taken Bhopal's nightlife to unparalleled heights with the grand re-launch of the Infinity Sky Lounge on the evening of February 14, 2024. Formerly known as a high-energy bar, the venue has been transformed into a serene oasis for world cuisine enthusiasts and nightlife aficionados alike.
The reimagined Infinity Sky Lounge merges luxury with accessibility, offering an inviting ambiance where guests can savor a diverse menu of Indian, Asian, and Continental dishes, all while enjoying pocket-friendly prices. The lounge's panoramic views of Bhopal serve as the perfect backdrop for an evening of relaxation and indulgence.
Kanika Hasrat, the Area Director for Uttar Pradesh, MP, and Uttarakhand, and the General Manager of Taj Lakefront Bhopal, expressed her excitement about the launch: "The reimagining of Infinity Sky Lounge is a testament to our dedication to offering exceptional experiences that combine grandeur with approachability. By extending our operating hours until 2 AM, we're setting a new standard for Bhopal's nightlife, providing a unique destination for both locals and visitors."
The evening's festivities were accompanied by the enchanting melodies of the Band of Rohan Pathak, adding a musical dimension to the already captivating atmosphere. This blend of gourmet dining and live entertainment encapsulates the essence of the Infinity Sky Lounge experience, inviting guests to immerse themselves in the vibrancy of Bhopal’s nocturnal scene.
About Taj:
Taj, established in 1903, symbolizes The Indian Hotels Company Limited's (IHCL) commitment to providing authentic and luxurious experiences for the world’s most discerning travelers. Recognized as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand by Brand Finance in 2021, Taj continues to set benchmarks for service excellence and luxury across its global portfolio. From iconic landmarks to modern business hotels, and from idyllic beach resorts to authentic Grand Palaces, each Taj hotel is an embodiment of warm Indian hospitality, world-class service, and modern luxury. The brand’s extensive presence spans India, North America, the United Kingdom, Africa, the Middle East, Malaysia, Sri Lanka, the Maldives, Bhutan, and Nepal. For more information, please visit www.tajhotels.com.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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