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By Author
Published on February 18, 2024
Taj Lakefront Bhopal, a beacon of luxury and sophistication, has taken Bhopal's nightlife to unparalleled heights with the grand re-launch of the Infinity Sky Lounge on the evening of February 14, 2024. Formerly known as a high-energy bar, the venue has been transformed into a serene oasis for world cuisine enthusiasts and nightlife aficionados alike.
The reimagined Infinity Sky Lounge merges luxury with accessibility, offering an inviting ambiance where guests can savor a diverse menu of Indian, Asian, and Continental dishes, all while enjoying pocket-friendly prices. The lounge's panoramic views of Bhopal serve as the perfect backdrop for an evening of relaxation and indulgence.
Kanika Hasrat, the Area Director for Uttar Pradesh, MP, and Uttarakhand, and the General Manager of Taj Lakefront Bhopal, expressed her excitement about the launch: "The reimagining of Infinity Sky Lounge is a testament to our dedication to offering exceptional experiences that combine grandeur with approachability. By extending our operating hours until 2 AM, we're setting a new standard for Bhopal's nightlife, providing a unique destination for both locals and visitors."
The evening's festivities were accompanied by the enchanting melodies of the Band of Rohan Pathak, adding a musical dimension to the already captivating atmosphere. This blend of gourmet dining and live entertainment encapsulates the essence of the Infinity Sky Lounge experience, inviting guests to immerse themselves in the vibrancy of Bhopal’s nocturnal scene.
About Taj:
Taj, established in 1903, symbolizes The Indian Hotels Company Limited's (IHCL) commitment to providing authentic and luxurious experiences for the world’s most discerning travelers. Recognized as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand by Brand Finance in 2021, Taj continues to set benchmarks for service excellence and luxury across its global portfolio. From iconic landmarks to modern business hotels, and from idyllic beach resorts to authentic Grand Palaces, each Taj hotel is an embodiment of warm Indian hospitality, world-class service, and modern luxury. The brand’s extensive presence spans India, North America, the United Kingdom, Africa, the Middle East, Malaysia, Sri Lanka, the Maldives, Bhutan, and Nepal. For more information, please visit www.tajhotels.com.
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By Hariharan U
Published on May 27, 2026
As Loya Mumbai marks a year of culinary storytelling, the restaurant continues its journey of exploring lesser-known dishes from the northern heartlands of India through its anniversary menu.
At the centre of this celebration is Akotri, a traditional Himachali breakfast dish reinterpreted as a dessert, reflecting Loya’s signature approach of blending heritage with contemporary presentation.
Originally a humble buckwheat pancake from Himachal Pradesh, Akotri is reimagined at Loya using ingredients such as buckwheat, coconut milk, jaggery, rabdi, and saffron. The result is a dessert that balances earthy depth with soft sweetness, offering a comforting yet refined finish to the dining experience.
The dish remains rooted in simplicity while introducing layered textures and subtle richness, paying tribute to the culinary traditions passed down through generations in the Himalayan region.
As part of its anniversary menu, Loya continues to spotlight regional Indian flavours that are often underrepresented, presenting them through a modern fine-dining perspective while preserving their cultural identity.
The Akotri dessert reflects the restaurant’s larger philosophy, bringing forgotten or lesser-known recipes into contemporary relevance without losing their essence. At Loya, each dish is designed not just as a preparation, but as a narrative rooted in place, memory, and tradition.
By Manu Vardhan Kannan
Haldiram's has launched ‘The Great Summer Chillers’ campaign, introducing a refreshing range of nostalgic beverages and seasonal food favourites inspired by India’s timeless summer traditions. Designed around flavours deeply associated with Indian summers, the campaign brings back memories of cooling drinks and familiar street-style favourites that generations have enjoyed over the years.
For many Indians, summer has always been linked with traditional beverages and flavours that provide comfort during the scorching heat. Through this campaign, Haldiram's aims to recreate those memorable experiences by pairing refreshing drinks with classic food favourites that reflect a distinctly Indian summer experience.
Leading the range is Mango Lassi, bringing back the familiar creamy comfort associated with homemade summer afternoons. Kacha Aam Panna also returns as one of the standout offerings with its timeless balance of sweet and tangy flavours. The menu further includes Jamun Kala Khatta with Soda, Sweet Tamarind with Soda, Masala Soda Lemonade, Masala Sikanji, Peach Iced Tea with Soda, and Dark Roast Cold Coffee.
Adding to the seasonal experience, Haldiram's has also included street-style classics such as Jhalmuri and Bhelpuri, continuing flavours customers have enjoyed over the years. Summer-special meal additions include Mango Shrikhand, Elaichi Shrikhand, Dakshin Curd Rice, and Mishti Doi, offering refreshing and comforting choices for the season.
Speaking about the initiative, the brand highlighted that the campaign was designed to help customers reconnect with memorable summer moments and relive familiar experiences with friends and family through nostalgic flavours.
Customers can experience ‘The Great Summer Chillers’ at Haldiram's outlets or order online through Swiggy and Zomato.
Ironhill India has rolled out a refreshed menu that brings together comfort food, bold flavours, and creative culinary touches. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the new menu combines global inspirations with familiar local favourites, creating a dining experience that feels exciting yet comforting.
The updated spread features a range of dishes perfect for sharing and enjoying over conversations. Seafood lovers can look forward to the crispy and flavour-packed Prawn Koliwada, while the Venezuelan Avocado Chicken Salad adds a fresh and creamy balance to the menu. Comfort food also gets its moment with the hearty Keema Pav, while the Mezze Board creates a laid-back experience ideal for social dining.
One of the highlights of the new additions is the Mutton Donne Biryani, a dish rich in aroma and deeply rooted in local flavours. Bringing together tradition and soul, it stands out as one of the menu’s most memorable offerings. Ending the experience on a sweet note is the Jaggery Brûlée with Red Velvet, adding a rich and indulgent finish.
Created with thoughtful flavours and versatility in mind, the menu has been designed for every occasion, whether it is a quick catch-up, a relaxed meal with friends, or long conversations that stretch into the evening.
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