Taj Lakefront Bhopal Unveils Infinity Sky Lounge, Redefining Nightlife

Taj Lakefront Bhopal Unveils Infinity Sky Lounge, Redefining Nightlife

By Author

Published on February 18, 2024

Taj Lakefront Bhopal, a beacon of luxury and sophistication, has taken Bhopal's nightlife to unparalleled heights with the grand re-launch of the Infinity Sky Lounge on the evening of February 14, 2024. Formerly known as a high-energy bar, the venue has been transformed into a serene oasis for world cuisine enthusiasts and nightlife aficionados alike.

The reimagined Infinity Sky Lounge merges luxury with accessibility, offering an inviting ambiance where guests can savor a diverse menu of Indian, Asian, and Continental dishes, all while enjoying pocket-friendly prices. The lounge's panoramic views of Bhopal serve as the perfect backdrop for an evening of relaxation and indulgence.

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Kanika Hasrat, the Area Director for Uttar Pradesh, MP, and Uttarakhand, and the General Manager of Taj Lakefront Bhopal, expressed her excitement about the launch: "The reimagining of Infinity Sky Lounge is a testament to our dedication to offering exceptional experiences that combine grandeur with approachability. By extending our operating hours until 2 AM, we're setting a new standard for Bhopal's nightlife, providing a unique destination for both locals and visitors."

The evening's festivities were accompanied by the enchanting melodies of the Band of Rohan Pathak, adding a musical dimension to the already captivating atmosphere. This blend of gourmet dining and live entertainment encapsulates the essence of the Infinity Sky Lounge experience, inviting guests to immerse themselves in the vibrancy of Bhopal’s nocturnal scene.

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About Taj:

Taj, established in 1903, symbolizes The Indian Hotels Company Limited's (IHCL) commitment to providing authentic and luxurious experiences for the world’s most discerning travelers. Recognized as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand by Brand Finance in 2021, Taj continues to set benchmarks for service excellence and luxury across its global portfolio. From iconic landmarks to modern business hotels, and from idyllic beach resorts to authentic Grand Palaces, each Taj hotel is an embodiment of warm Indian hospitality, world-class service, and modern luxury. The brand’s extensive presence spans India, North America, the United Kingdom, Africa, the Middle East, Malaysia, Sri Lanka, the Maldives, Bhutan, and Nepal. For more information, please visit www.tajhotels.com.


Yazu Launches “Thursday Rituals” to Redefine Midweek Dining in Bengaluru

Yazu Launches “Thursday Rituals” to Redefine Midweek Dining in Bengaluru

By Hariharan U

Published on May 26, 2026

Bengaluru’s dining scene gets a midweek boost with the launch of Thursday Rituals at Yazu, a new weekly dining IP designed to turn Thursdays into a high-energy Pan Asian culinary and cocktail experience.

Positioned as more than just a dining offer, Thursday Rituals brings together Yazu’s signature flavour-led approach with a curated set menu and handcrafted cocktails, aimed at guests looking to unwind before the weekend rush.

The food experience spans across Yazu’s Pan Asian favourites including sushi, dim sums, small plates, large plates, rice, noodles, and desserts. The menu features dishes such as Truffle Edamame Dumpling, Cream Cheese and Truffle Dumpling, Yazu Signature Chicken, Fish in Dark Sichuan Sauce, Butter Garlic Sichuan Prawns, Burnt Garlic Fried Rice, Spicy Korean Ramyun Noodles, Prawn Tempura Roll, and Classic Prawn Hargao.

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The experience concludes with desserts like Salted Caramel Tart and Blueberry Cheesecake, designed to balance indulgence with familiarity.

Complementing the food is Yazu’s cocktail programme inspired by Asian flavour profiles. With its blend of curated dining, cocktails, and social energy, Thursday Rituals is positioned as a midweek escape for after-work gatherings, casual celebrations, and spontaneous dining plans.

The concept reflects Yazu’s continued focus on evolving experiential dining formats that extend beyond weekends and position midweek as a lifestyle moment in itself.


Torii Introduces Chef’s Tasting Menu for a Premium Pan-Asian Dining Experience

Torii Introduces Chef’s Tasting Menu for a Premium Pan-Asian Dining Experience

By Hariharan U

Published on May 26, 2026

Torii has introduced a newly curated Chef’s Tasting Menu, designed to offer guests a premium, multi-course exploration of contemporary Asian cuisine in Mumbai’s evolving dining landscape.

Known for its immersive interiors and bold Pan-Asian flavours, the restaurant continues to focus on experiential dining, and this new offering reflects a more structured and elevated way to experience its culinary identity.

The tasting menu takes diners through a progressive journey of sushi, dim sums, small plates, mains, and desserts, carefully curated to balance flavour, texture, and presentation. The concept is designed for guests who prefer a deeper exploration of the menu rather than individual ordering, offering a more holistic dining experience.

Key highlights include the Truffle Edamame Mushi-Gyoza with cream cheese and the Katsu Chicken Roll featuring confit garlic, egg salad, and tobiko. The experience concludes with a Honey Almond Crunch Sundae, rounding off the meal with a sweet and textured finish.

Positioned as an intimate yet energetic dining experience, the Chef’s Tasting Menu is ideal for long dinners, date nights, and relaxed midweek gatherings. It reflects Torii’s continued effort to evolve its guest experience while maintaining its signature bold and flavour-forward culinary style.

The tasting menu will be available every Tuesday and Wednesday, exclusively for dinner service at the Mumbai restaurant.


Kiran’s Houston Introduces ‘Punjabi By Nature’ Cocktail Experience Inspired by India

Kiran’s Houston Introduces ‘Punjabi By Nature’ Cocktail Experience Inspired by India

By Manu Vardhan Kannan

Published on May 25, 2026

Kiran’s Houston has introduced its latest beverage programme, Punjabi By Nature, a new cocktail experience that brings together Indian nostalgia and contemporary mixology. Conceptualised and designed by Prrateek Chaudhary, Director of Beverages, the menu reflects a thoughtful mix of cultural storytelling, regional flavours and modern drink-making techniques.

Designed around the idea of turning familiar Indian flavours into refined cocktail experiences, the programme takes inspiration from memories, traditions and ingredients deeply rooted in Indian culture. Each drink aims to create an experience that goes beyond taste by bringing together emotion, creativity and a strong sense of place.

The menu features a wide range of signature cocktails including Jahangir Lassi, Chai Old Fashioned, Kashmiri Margarita, Summer In Shimla, TNT Sour, Nolet’s 75, East India Negroni, Malabar Martini, Rosé Martini, Lychee Martini, CB G&T, Old Wives’ Tale, Mezcal Is My Pal, Delhi Glitterati, Smoky Isle and Mumbai Miracle.

The creations combine premium spirits with ingredients and flavours inspired by India, including chai blends, mango lassi, pistachio, Kashmiri mirch, tamarind, saffron bitters, cardamom, rose, masala pin and nimbu pani.

Adding a luxury touch to the offering is a dedicated segment titled Kaun Banega Crorepati featuring the Millionaire Martini, crafted using Nolet’s Reserve Gin.

Speaking about the concept behind the menu, Prrateek Chaudhary said: "With Punjabi By Nature, our intention was to take familiar Indian flavors and reimagine them through a global cocktail lens. Each drink is designed to evoke emotion, memory, and a sense of place, while maintaining elegance, balance, and innovation. It’s not just a cocktail menu, it’s a storytelling experience in a glass."

With a modern visual identity and a strong narrative approach, the menu aims to create a seamless connection between Indian heritage and contemporary beverage culture.

Through this latest launch, Kiran’s Houston continues to strengthen its positioning as a destination where Indian culinary experiences and modern beverage craftsmanship come together with global standards of creativity and sophistication.

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