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By Nishang Narayan
Published on February 22, 2025
Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the opening of Taj Mussoorie Foothills, Dehradun. Speaking about the launch, Puneet Chhatwal, Managing Director & CEO, IHCL, said, "We are delighted to expand Taj’s presence in Uttarakhand with the opening of Taj Mussoorie Foothills in the capital city of Dehradun. IHCL will have a multi-brand presence in the city, and with the recently opened Delhi-Dehradun Expressway enhancing connectivity, Dehradun has evolved into a commercially significant hub. Its proximity to Mussoorie, Rishikesh, and Haridwar makes it an attractive destination for leisure, adventure, and spiritual tourism."
Located in the tranquil foothills of the Himalayas, Taj Mussoorie Foothills is a luxurious retreat that blends contemporary elegance with nature’s beauty. The 115-key hotel, including 16 exquisitely designed suites, provides a serene escape with breathtaking views.
The hotel features an array of dining options, including Vista, an all-day dining restaurant offering global and Indian flavors, House of Nomad, a sophisticated gastro pub, Tropics, a poolside dining venue, and Emperor Lounge, a space for high tea and handcrafted beverages.
With four versatile banqueting spaces ranging from 1,200 sq. ft. to 8,000 sq. ft., along with well-equipped meeting rooms, the property is an ideal venue for weddings, conferences, and social gatherings.
Guests can rejuvenate at the J Wellness Spa, which offers signature therapies. Additional facilities include dedicated pet-friendly amenities, a kids’ activity zone, a walking track with accessibility features, and EV charging stations. The hotel also offers exclusive curated experiences, such as the Malsi Nature Forest Walk, a trek to Shikhar Falls, and a wildlife safari at Rajaji National Park.
Naveen Tomar, General Manager, Taj Mussoorie Foothills, Dehradun, shared his excitement about the launch, stating, "Taj Mussoorie Foothills is designed to offer guests an immersive experience in the lap of nature. From curated experiences to bespoke services, we look forward to creating unforgettable stays for our guests."
Often called the ‘Doon Valley’, Dehradun is known for its scenic beauty and pleasant climate. While it serves as a gateway to Mussoorie, the city itself boasts attractions such as Robber’s Cave and Sahastradhara.
With this latest addition, IHCL now has 17 hotels in Uttarakhand, including 7 under development.
The Indian Hotels Company Limited (IHCL) brings together a portfolio of world-class brands, including Taj, SeleQtions, Vivanta, Ginger, and Tree of Life. The company, founded by Jamsetji Tata, opened its first hotel, The Taj Mahal Palace, Bombay, in 1903. Today, IHCL operates 362 hotels, with 125 under development, spanning 14 countries and over 150 locations worldwide.
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By Hariharan U
Published on July 27, 2026
Sayaji Raipur has launched a new range of curated hospitality experiences for the monsoon season, offering guests customised stay packages, wedding solutions, and event services designed for leisure, business, and celebration needs.
The seasonal offerings include weekend escapes, extended stay packages, Shubh Vivah wedding experiences, and outdoor catering solutions, strengthening the hotel’s positioning as a preferred destination for stays and celebrations in Raipur.
The Weekend Escape Package has been designed for couples and families looking for a relaxing break. The package includes accommodation in Grande Rooms, daily buffet breakfast at Cravings, one buffet lunch or dinner, dining benefits, and flexible check-in and check-out options, subject to availability.
For business travellers and guests planning longer stays, Sayaji Raipur has introduced the Monsoon Long Stay Offer, which includes daily breakfast, one major meal, airport or railway station transfers, complimentary laundry services, welcome refreshments, and personalised guest assistance.
The hotel is also focusing on celebrations through its Shubh Vivah offering, providing customised wedding experiences with banquet venues, wedding lawns, décor solutions, curated menus, and dedicated event planning support. The offering caters to both intimate ceremonies and larger wedding celebrations.
Expanding beyond the hotel premises, Sayaji Raipur’s Outdoor Catering (ODC) services provide customised food and beverage solutions for weddings, corporate events, private gatherings, and social occasions. Supported by experienced chefs and banquet teams, the service aims to deliver the hotel’s hospitality standards across different venues.
Commenting on the initiatives, Mr. Mayank Mandela, Director of Operations, Sayaji Raipur, said, "Hospitality today is about creating experiences that extend far beyond accommodation or dining. Whether guests are planning a weekend getaway, celebrating a wedding, organising a corporate event or looking for an extended stay, we endeavour to offer personalised experiences backed by exceptional service and memorable hospitality."
Through these seasonal offerings, Sayaji Raipur continues to enhance its hospitality portfolio by creating experiences that cater to evolving traveller preferences, from leisure escapes and business stays to weddings and social celebrations.
Weekend Escape Package
Monsoon Long Stay Offer
Shubh Vivah
Outdoor Catering
By Manu Vardhan Kannan
Published on July 26, 2026
Responding to the growing trend of pet-inclusive travel, Summit Hotels & Resorts has introduced pet-friendly accommodation across selected properties in Eastern and Northeast India. The initiative comes as more Indian travellers choose to include their pets in holidays instead of leaving them behind.
The hospitality group said the move reflects changing travel preferences, with guests increasingly looking for personalised and experience-driven stays where pets are treated as part of the family. Industry trends have also shown a steady rise in demand for pet-friendly accommodation, particularly in hill stations and nature-based destinations.
As part of the rollout, Summit Hotels & Resorts will offer designated pet-friendly room categories at selected properties in Gangtok, Darjeeling, Kalimpong, Kaziranga and Tashigang. The offering will initially be available in specific accommodation types, including cottages, villas, premium rooms and select ground-floor rooms.
Commenting on the initiative, Sumit Mitruka, CEO, Summit Hotels & Resorts, said:
"We are seeing a noticeable shift in travel patterns where guests increasingly want their pets to be part of the holiday experience. Destinations in the hills and nature-focused locations naturally align with this trend because travellers are seeking more relaxed and family-oriented experiences. Hospitality today is becoming more personalised, and adapting to changing guest preferences is becoming increasingly important."
The introduction of pet-friendly stays is part of the company's broader strategy to enhance experience-led hospitality across its portfolio of leisure destinations. Summit Hotels & Resorts is also finalising a nominal fee structure for pet stays, which will apply to the designated pet-friendly room categories.
With this initiative, the hotel group aims to provide greater flexibility for travellers while responding to the increasing demand for accommodation that welcomes both guests and their four-legged companions.
Published on July 25, 2026
Novotel Vijayawada Varun has reinforced its commitment to sustainable hospitality practices on the occasion of World Nature Conservation Day, observed on July 28, by highlighting its ongoing initiatives focused on environmental responsibility, resource conservation, and responsible tourism.
Aligned with this year's theme of “Living Sustainably in Harmony with Nature,” the hotel continues to integrate sustainability into its daily operations through cleaner energy solutions, waste reduction practices, and responsible resource management.
One of the key sustainability initiatives undertaken by the property was the transition from diesel to Piped Natural Gas (PNG) for boiler operations used in laundry steam generation. Implemented in March 2023, the initiative has contributed to an estimated annual reduction of approximately 98 tonnes of carbon dioxide emissions while eliminating sulphur dioxide emissions associated with diesel-based operations.
The hotel has also expanded its renewable energy adoption through solar power. Since early 2025, solar energy has contributed approximately 33 to 44 per cent of the property's monthly electricity requirements, resulting in an estimated annual reduction of around 1,476 to 1,968 tonnes of carbon dioxide emissions.
Beyond operational efficiencies, Novotel Vijayawada Varun has incorporated sustainability into the guest experience through initiatives such as complimentary electric vehicle charging stations, encouraging cleaner mobility among travellers. The property has also eliminated single-use plastics as part of its efforts to minimise waste and promote environmentally conscious practices.
Commenting on the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, "World Nature Conservation Day reminds us that every organization has an opportunity to contribute towards a healthier planet through meaningful action. We remain committed to adapting responsible practices that create a positive environmental impact while delivering a seamless experience for our guests."
The hotel's sustainability efforts have also received international recognition through the Green Key Certification, awarded by the Foundation for Environmental Education, acknowledging its commitment towards responsible environmental practices.
As sustainability continues to influence the future of travel and hospitality, Novotel Vijayawada Varun remains focused on creating a greener hospitality ecosystem through cleaner energy adoption, conscious operations, and responsible guest experiences.
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