You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on August 18, 2023
TajSATS Air Catering Limited, a joint venture of the Indian Hotels Company IHCL and SATS, has unveiled an impressive addition to its portfolio—the opening of a state-of-the-art kitchen at the newly inaugurated Manohar International Airport in Mopa, Goa. This culinary hub is poised to elevate the dining experience for air travelers, aligning with the growing demands of modern aviation.
Manish Gupta, Chief Executive Officer of TajSATS, emphasized the company's commitment to fortifying and expanding its operations in the field of air catering. Goa, renowned as a global leisure destination, is also set to flourish as a significant aviation hub with the advent of its second airport. Gupta noted that this expansion aligns perfectly with the changing dynamics of the travel industry, including the surge in private aviation and charter flights that complement commercial travel.
Strategically situated within the Mopa Airport premises, the new kitchen spans a sprawling 45,000 square feet. This expansive space is meticulously equipped to cater to a substantial volume, capable of serving over 20,000 meals each day. Employing cutting-edge culinary technology, the kitchen is well-equipped to handle complex orders, especially for clients with spacious cabin aircraft. The facility also boasts a dedicated tasting room named 'The Atelier,' providing a creative space for chefs to collaborate and ideate while showcasing specially curated gourmet menus.
With this latest addition, TajSATS now operates eight flight kitchens across prominent cities in India, including Mumbai, Delhi, Chennai, Kolkata, Amritsar, and Bangalore, in addition to its presence in Goa.
TajSATS has consistently upheld the culinary standards associated with the prestigious Indian Hotels Company and SATS. This new kitchen at Manohar International Airport is poised to not only meet but exceed the expectations of discerning air travelers, ushering in a new era of elevated dining experiences amidst the skies.
As Goa welcomes both leisure travelers and aviation enthusiasts, TajSATS' new kitchen stands as a testament to its commitment to quality and innovation in air catering. The expansion signifies the brand's dedication to adapting to the evolving preferences of today's world travelers, while providing a seamless and delightful dining journey.
Image Source: TajSATs Social Media
4 Independence Day Celebrations to Check Out Across Delhi-NC...
With Independence Day 2026 approaching, Delhi-NCR is gearing...
Sheraton Grand Palace Indore Celebrates Independence Day wit...
Marking India's 80th Independence Day, Sheraton Grand Palace...
Rajnish Sharma Joins ITC Hotels as Food & Beverage Manager a...
Rajnish Sharma has joined ITC Hotels as Food & Beverage Mana...
Novotel Vijayawada Varun Revives Nizami Culinary Heritage wi...
Novotel Vijayawada Varun invites diners to embark on a culin...
By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
By Hariharan U
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.