TajSATS Soars with New Kitchen at Manohar International Airport, Goa

TajSATS Soars with New Kitchen at Manohar International Airport, Goa

By Author

Published on August 18, 2023

TajSATS Air Catering Limited, a joint venture of the Indian Hotels Company IHCL and SATS, has unveiled an impressive addition to its portfolio—the opening of a state-of-the-art kitchen at the newly inaugurated Manohar International Airport in Mopa, Goa. This culinary hub is poised to elevate the dining experience for air travelers, aligning with the growing demands of modern aviation.

Manish Gupta, Chief Executive Officer of TajSATS, emphasized the company's commitment to fortifying and expanding its operations in the field of air catering. Goa, renowned as a global leisure destination, is also set to flourish as a significant aviation hub with the advent of its second airport. Gupta noted that this expansion aligns perfectly with the changing dynamics of the travel industry, including the surge in private aviation and charter flights that complement commercial travel.

Strategically situated within the Mopa Airport premises, the new kitchen spans a sprawling 45,000 square feet. This expansive space is meticulously equipped to cater to a substantial volume, capable of serving over 20,000 meals each day. Employing cutting-edge culinary technology, the kitchen is well-equipped to handle complex orders, especially for clients with spacious cabin aircraft. The facility also boasts a dedicated tasting room named 'The Atelier,' providing a creative space for chefs to collaborate and ideate while showcasing specially curated gourmet menus.

With this latest addition, TajSATS now operates eight flight kitchens across prominent cities in India, including Mumbai, Delhi, Chennai, Kolkata, Amritsar, and Bangalore, in addition to its presence in Goa.

TajSATS has consistently upheld the culinary standards associated with the prestigious Indian Hotels Company and SATS. This new kitchen at Manohar International Airport is poised to not only meet but exceed the expectations of discerning air travelers, ushering in a new era of elevated dining experiences amidst the skies.

As Goa welcomes both leisure travelers and aviation enthusiasts, TajSATS' new kitchen stands as a testament to its commitment to quality and innovation in air catering. The expansion signifies the brand's dedication to adapting to the evolving preferences of today's world travelers, while providing a seamless and delightful dining journey.

Image Source: TajSATs Social Media


Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

Beyond the Brew: Brau GALIE’s Bold New Beer-Tequila Cocktails Stir Up Bengaluru’s Bar Scene

By Nishang Narayan

Published on July 26, 2025

If you think you’ve seen it all when it comes to cocktails, Brau GALIE in Bengaluru is here to prove you wrong. Pushing boundaries and shaking up the city's cocktail game, this buzzing hotspot has unveiled a bold and inventive range of beer-tequila fusion drinks that are anything but ordinary.

At the helm of this creative wave is Shashank Singh, Brau GALIE’s expert mixologist, who has crafted a menu that marries the fizz of freshly brewed beer with the boldness of tequila—resulting in drinks that surprise, delight, and keep the party going.

Here are four beer-tequila cocktails you have to try at Brau GALIE:

1. The Lagerita: Part Margarita, All Party!

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If you’re torn between sipping a zesty margarita or a chilled beer, the Lagerita lets you have both. This cocktail blends smooth tequila, triple sec, lime juice, and tops it off with Brau GALIE’s Munich Lager. It’s fizzy, tangy, and guaranteed to kickstart a good time.

2. Bloody Maria: The Bold Brunch Disruptor

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A spicier cousin of the Bloody Mary, this version swaps vodka for tequila and brings in Dunkel Lager6, creating a deep, smoky finish. Infused with tomato juice, lemon, Worcestershire sauce, and a touch of Tabasco, Bloody Maria is the fiery yet balanced rebel that brunch never knew it needed.

3. Spiked Mangoes: A Tropical Tease

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Love mangoes? This drink's for you. Spiked Mangoes combines mango purée, lemon juice, and tequila, all finished with a pour of Brau GALIE’s seasonal mango ale. It’s lush, exotic, and refreshing—a tropical vacation in a glass with a grown-up twist.

4. Teqroni: A Smoky, Spirited Remix

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Classic cocktail lovers, meet your new favorite. The Teqroni is a daring reimagining of the Negroni, swapping gin for tequila and layering it with Campari, Aperol, and a splash of Sula Shiraz. The result? A rich, citrusy, bittersweet blend with dark berry undertones—served over ice and topped with an orange twist.

Brau GALIE's beer-tequila cocktail lineup is more than just innovative—it’s a testament to Bengaluru’s evolving bar culture and the creativity of local talent. So the next time you’re craving something new, ditch the usual and head to Brau GALIE to raise a glass to bold ideas and brilliant brews.


Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

Celebrate Rakshabandhan with Thoughtful Hampers from Sheraton Grand Palace Indore

By Nishang Narayan

Published on July 26, 2025

This Rakshabandhan, celebrate the cherished bond of sibling love with ‘Sneh Sutra’, an exclusive festive hamper collection by Sheraton Grand Palace Indore. Thoughtfully curated to blend tradition with elegance, these hampers offer a meaningful and heart-warming way to show your love—whether your sibling is near or far.

The Basic Hamper captures the essence of simplicity and sentimentality. With five carefully selected Indian sweets, two intricately designed rakhis, and a traditional roli chawal set, it makes for a graceful and genuine expression of affection. What makes this hamper even more special is the option to personalize the contents, transforming it into a deeply meaningful gift steeped in tradition and nostalgia.

For those looking to go a step further, the Premium Hamper offers a richer, more indulgent experience. It includes eight handcrafted sweets ranging from timeless favorites to innovative fusion treats, four bespoke rakhis, a roli chawal set, fragrant candles, and a curated mix of premium dry fruits. All of this is presented in eco-friendly, elegant packaging, combining festive opulence with mindful gifting.

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Sheraton Grand Palace Indore has beautifully woven together elements of love, heritage, and modern elegance in each hamper, ensuring that every gift feels as unique as the bond it celebrates.

What: Rakshabandhan Hampers – Sneh Sutra
Where: Sheraton Grand Palace Indore
When: 31st July – 9th August 2025

Whether you’re near or miles apart, these festive hampers offer a memorable way to honor your sibling connection—celebrating Rakshabandhan not just with sweets and rakhis, but with warmth, tradition, and love wrapped into every box.


Bangalore Bars Raise a Toast to Tequila with Dazzling Cocktails

Bangalore Bars Raise a Toast to Tequila with Dazzling Cocktails

By Manu Vardhan Kannan

Published on July 26, 2025

As International Tequila Day approaches on July 24th, Bangalore’s cocktail lovers are in for a spirited celebration. Across the city, some of the most innovative bars and restaurants are shaking things up, offering tequila creations that go far beyond the classic salt-and-lime pairing.

At CAHOOTS, the mood is theatrical. Known for its dramatic mixology, the lounge introduces three unique tequila cocktails that merge storytelling with flavour. ‘Window Seat’ combines guava and cilantro shrub with elderflower, citrus, and torpedo tincture—resulting in a drink that’s equal parts comforting and mysterious. ‘Smooth Operator’ offers a tropical twist with coconut sous vide tequila, lavender cordial, pineapple, and citrus, while ‘Orient Express’ boldly pairs Schezwan tequila with white sesame syrup, vanilla, and citrus, bridging global palates in every sip.

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Over at Brau Galie, the team blends craft beer with agave innovation. ‘Spiked Mangoes’ is a tropical escape in a glass, featuring velvety mango purée, lemon juice, tequila, and a delicate mango ale finish. The bold ‘Lagerita’ fuses margarita staples, tequila, triple sec, and lime juice with a Munich-style lager for an unexpected, party-ready punch.

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Yuki, a Pan-Asian favourite, presents tequila through an international lens. From the simplicity of ‘Pandan teq-Tea’ to the vibrant ‘Summer in Osaka’—a stunning mix of toasted coconut, coconut water, matcha crème, and beetroot dust, each drink tells a cross-continental story. ‘Tuk Tuk Tom’ delivers spicy Thai-inspired notes with tom yum extract, parsley, and chilli, while ‘Yuki Picante’ combines pineapple, coriander, lime, and jalapeño for a fiery tribute to tequila’s Mexican roots. And of course, the timeless ‘Margarita’ reminds us why the classic never goes out of style.

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Together, CAHOOTS, Brau Galie, and Yuki prove that tequila is not just a drink, but a canvas for creativity. Whether you’re a seasoned tequila fan or looking to try something new, this Tequila Day promises a diverse and exciting journey through flavour, art, and culture, right in the heart of Bangalore.

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