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By Author
Published on February 7, 2024
The culinary world witnessed an intense battle as 10 young chefs from 10 different countries showcased their skills in the final cook off of the 10th IIHM International Young Chef Olympiad (YCO) at the Bengaluru campus of the International Institute of Hotel Management (IIHM). The event marked a significant milestone as part of the world's biggest culinary Olympiad.
The participants, hailing from diverse corners of the globe, included Stelian Genchev Ganchev from Bulgaria, Karl Joakim Erik from Sweden, Adrian Leroy Tomasi from Fiji, Adisa Wacu Maryanne from Kenya, Regina Losana Stoopen from Mexico, Chintaloo Rowin from Mauritius, Kamal Thapa from Nepal, Clifford Jeff Unabia from the Philippines, Baran Kalmaz from Turkey, and Itqua Ansari from the UAE.
The culinary battle kicked off at 9 AM, with these talented chefs engaging in a 3.5-hour contest, featuring a skills test, preparation of a vegetarian dish, and crafting a dessert. The competitive spirit was palpable, and the contest concluded at 2:00 PM.
A distinguished panel of international chefs, including Prof Dato Abdul Wahab Zamzani, Chef Shaun Leonard, Chef Enzo Oliveri, and Chef Anupam Gulati, took on the responsibility of judging Round 1. The competition aimed to evaluate participants' culinary skills, creativity, knowledge of different cuisines, and their ability to perform under pressure.
Sanchari Chowdhury, Director of IIHM Bengaluru, highlighted the tough competition faced by the judges, who were impressed with the remarkable skill and creativity displayed by the young chefs. The 10th YCO promises to be an exciting edition, marking a decade of culinary excellence.
The winners were announced at the Closing Awards Ceremony on the evening of February 4, 2024. The prize amount for the gold winner would be USD 5,000, the silver winner USD 3,000, and the bronze winner USD 2,000.
The moment of culinary glory arrived at the Grand Finale, where Leyla Valiyeva from Azerbaijan secured the Gold Medal with her perfectly crafted Green Herb Chicken Roulade. Clifford Jeff Cadunggo Unabia from the Philippines and Kamal Thapa from Nepal shared the Silver, while Francesco Orsi from Italy claimed the Bronze with his outstanding Piatto Con il Pollo preparation.
In 2024, the theme centers around the UN Sustainable Development Goals, aligning with India's G20 Presidency. With over 60 countries participating, this edition witnesses the highest-ever global engagement.
Image Credits: YCO Official Website
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By Nishang Narayan
Published on September 13, 2024
Swwing is excited to unveil its freshly reimagined lunch menu, designed to offer a refined and delightful dining experience right in the heart of Indiranagar. Whether you’re looking for a quick, rejuvenating break from work or a leisurely meal on our inviting terrace, our updated menu has something for everyone.
Begin your meal with a choice of soups, including Hot and Sour (Chicken/Veg), Pineapple and Chipotle Rassam, Sweet Corn (Chicken/Veg), or Clear Soup (Chicken/Veg). For a lighter start, our salads such as the Som Tam Glass Noodle Salad and Citrus Avocado Salad are perfect.
Our small plates are a treat for the taste buds, featuring Amaranth Leaf Chaat, Sweet Potato Croquettes, and Seared Chicken with Lemongrass. Move on to the main course and savor dishes like Smoked Pepper Yellow Curry with Sticky Rice, Kung Pao Chicken with Egg Fried Rice, or Chicken Chettinad with Malabar Paratha.
Don’t forget to end your lunch on a sweet note with our tempting desserts, including Spiced Dark Chocolate Mousse or Lemon and Coconut Tiramisu.
Join us at Swwing for an extraordinary lunch experience that promises both comfort and culinary delight!
Address: 789/A, 1st Floor, 12th Main Rd, Indiranagar, BengaluruReservation: +91 7349062240
Get ready to immerse yourself in a cocktail experience like no other! Novotel Imagicaa is excited to present Sip and Savour - Herb Edition, an enchanting celebration of refreshing and aromatic herb-infused cocktails. This September, experience a twist of nature in every drink.
Featured Cocktails:
Mint Julep: Enjoy the classic cocktail with a fresh burst of mint, perfect for the warm September evenings.
Elderflower & Herb Cooler: Delight in the crisp, floral finish of elderflower liqueur blended with herbal infusions.
Perfect Spritz: This balanced concoction combines the finest herbs with a bubbly twist, ideal for any occasion.
What to Expect:
Expert Mixologists: Our skilled bartenders will craft each drink to perfection, ensuring a memorable experience with every sip.
Chic Atmosphere: The Nitro Bar will be transformed into a lush, herb-infused haven, with a vibe that complements the theme of the fest.
Whether you're a cocktail connoisseur or simply seeking a refreshing escape, Sip and Savour - Herb Edition is the place to be this September. Discover new flavors and enjoy a vibrant, sophisticated atmosphere at Novotel Imagicaa.
Dates: 10th September - 30th SeptemberLocation: Nitro Bar, Novotel Imagicaa, KhopoliTimings: 11:00 AM - 11:00 PMReservations: +91 70309 51533
BLR Brewing Co. is excited to unveil the reimagined Kanakapura outlet, a nature-inspired haven where urban sophistication meets tranquil beauty. The refreshed space promises an immersive experience, inviting guests to enjoy both exceptional culinary delights and serene natural surroundings.
A Harmonious Blend of Nature and Design
The Kanakapura outlet transcends the conventional brewery experience, offering a sanctuary designed around the five elements: earth, water, fire, air, and space. This vision, brought to life by Andre Camara of Studio Camarada, seamlessly integrates natural elements with modern design. Andre’s expertise in creating spaces that connect with their environment has resulted in a venue that feels both grounded and luxurious.
Culinary Delights and Craft Beverages
The outlet's menu is a celebration of global and South Indian cuisines, featuring a variety of dishes served in custom-designed grill boxes and curated South Indian specialties. The culinary offerings are perfectly complemented by a selection of craft beers and signature cocktails. Highlights include the robust Chikmagalur beer, infused with regional coffee, and the refreshing Ooty, crafted with fresh carrots.
Relaunch Celebration
To celebrate the reopening, BLR Brewing Co. will host a special event on 15th September from 1-4 pm. The festivities will include live acoustic music, caricature artists, and interactive activities, offering guests the perfect opportunity to explore the newly designed Kanakapura outlet, enjoy its delectable food and drinks, and embrace the beauty of nature.
About BLR Brewing Co.
BLR Brewing Co. stands as one of Bengaluru’s premier brewparks, boasting four locations across the city. The brand’s theme celebrates the five elements of Earth, Water, Air, Fire, and Space, blending them into a unique experience that includes live music, DJ nights, and a globally inspired menu. Recently awarded the Bar with Best Ambiance by Times Food & Nightlife, BLR Brewing Co. continues to attract a diverse crowd with its vibrant atmosphere and exceptional offerings.
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