Talented Young Chefs Compete in Bengaluru for IIHM Young Chef Olympiad

Talented Young Chefs Compete in Bengaluru for IIHM Young Chef Olympiad

By Author

Published on February 7, 2024

The culinary world witnessed an intense battle as 10 young chefs from 10 different countries showcased their skills in the final cook off of the 10th IIHM International Young Chef Olympiad (YCO) at the Bengaluru campus of the International Institute of Hotel Management (IIHM). The event marked a significant milestone as part of the world's biggest culinary Olympiad.

The participants, hailing from diverse corners of the globe, included Stelian Genchev Ganchev from Bulgaria, Karl Joakim Erik from Sweden, Adrian Leroy Tomasi from Fiji, Adisa Wacu Maryanne from Kenya, Regina Losana Stoopen from Mexico, Chintaloo Rowin from Mauritius, Kamal Thapa from Nepal, Clifford Jeff Unabia from the Philippines, Baran Kalmaz from Turkey, and Itqua Ansari from the UAE.

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The culinary battle kicked off at 9 AM, with these talented chefs engaging in a 3.5-hour contest, featuring a skills test, preparation of a vegetarian dish, and crafting a dessert. The competitive spirit was palpable, and the contest concluded at 2:00 PM.

A distinguished panel of international chefs, including Prof Dato Abdul Wahab Zamzani, Chef Shaun Leonard, Chef Enzo Oliveri, and Chef Anupam Gulati, took on the responsibility of judging Round 1. The competition aimed to evaluate participants' culinary skills, creativity, knowledge of different cuisines, and their ability to perform under pressure.

Sanchari Chowdhury, Director of IIHM Bengaluru, highlighted the tough competition faced by the judges, who were impressed with the remarkable skill and creativity displayed by the young chefs. The 10th YCO promises to be an exciting edition, marking a decade of culinary excellence.

The winners were announced at the Closing Awards Ceremony on the evening of February 4, 2024. The prize amount for the gold winner would be USD 5,000, the silver winner USD 3,000, and the bronze winner USD 2,000.

The moment of culinary glory arrived at the Grand Finale, where Leyla Valiyeva from Azerbaijan secured the Gold Medal with her perfectly crafted Green Herb Chicken Roulade. Clifford Jeff Cadunggo Unabia from the Philippines and Kamal Thapa from Nepal shared the Silver, while Francesco Orsi from Italy claimed the Bronze with his outstanding Piatto Con il Pollo preparation.

In 2024, the theme centers around the UN Sustainable Development Goals, aligning with India's G20 Presidency. With over 60 countries participating, this edition witnesses the highest-ever global engagement.

Image Credits: YCO Official Website


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

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Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

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Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

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