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By Hariharan U
Published on March 13, 2026
Washington DC's Cherry Blossom season is one of those annual moments that the whole city looks forward to and Tamashaa Restaurant is making sure the table matches the occasion.
Executive Chef Sanjay Kumar has unveiled a seasonal Cherry Blossom Menu that's been put together with real thought and creativity, a limited-time dining experience that draws from the festive spirit of the National Cherry Blossom Festival while staying rooted in the bold, layered flavours that Indian cuisine does so well.
The result is a menu that feels celebratory without being showy, each dish carrying its own personality while fitting naturally into a larger culinary story.
Small Plates That Make a Big Impression
The starters set the tone beautifully. The Mushroom Galouti is a standout from the first bite delicate mushroom kebabs with a melt-in-the-mouth texture, paired with aromatic saffron bread. The Eggplant Sago Tart brings an interesting contrast of textures, with eggplant ratatouille sitting on top of crispy sago fritters. For seafood lovers, the Alaskan Crab Cake,crab and fish with a sweet mango chili sauce,is refined and memorable. And then there's the Chicken Nachos, which is exactly the kind of playful, cross-cultural dish that makes you smile,Thai-spiced chicken over tortilla chips with creamy guacamole.
Mains That Comfort and Satisfy
The large plates lean into comfort and depth. Chicken Nilgiri Korma brings bone-in chicken simmered in a fresh coriander-mint curry,aromatic, light, and deeply satisfying. The Lamb Haleem, inspired by Hyderabad's culinary tradition, is slow-cooked to that characteristic rich, hearty texture that makes this dish a classic for a reason.
On the vegetarian side, Gatta Curry,gram flour dumplings in a tangy yogurt gravy from Rajasthan,is a lovely nod to regional Indian cooking. And Singara Palak, with sautéed baby spinach paired with pickled water chestnuts, is the kind of dish that surprises you with how much flavour a few well-chosen ingredients can deliver.
Breads, Rice and a Sweet Finish
Nazza,a three-pepper cheese naan,is the bread of choice here, and it pairs beautifully with most of the mains. The Jackfruit Pilaf, with masala-spiced jackfruit and long-grain basmati, rounds out the savoury section with a fragrant, satisfying note. And the meal ends on a familiar but well-executed note,a classic New York Cheesecake with fresh berry compote.
Chef Kumar summed up the vision behind the menu,"Spring in Washington, DC is a beautiful time of celebration, and the Cherry Blossom Menu is our way of honoring the season through food. We wanted to create dishes that reflect both the vibrancy of Indian cuisine and the festive energy of the Cherry Blossom season. Each dish on the menu has been thoughtfully crafted to bring together bold flavors, seasonal inspiration, and a memorable dining experience for our guests."
For anyone in Washington DC looking for a dining experience that captures the spirit of the season,Tamashaa's Cherry Blossom Menu is a genuinely lovely way to celebrate spring.
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Published on August 23, 2026
The Orchid Chandigarh is inviting guests to celebrate Rakshabandhan with an authentic South Indian festive dining experience at South of Vindhyas on August 28, bringing together regional flavours, family traditions and warm hospitality.
The specially curated experience is designed for families looking to mark the occasion over a festive meal, with a menu inspired by the rich culinary traditions of South India.
Guests can choose between thoughtfully curated vegetarian and non-vegetarian meals, featuring classic South Indian delicacies prepared using authentic recipes and time-honoured cooking techniques. The menus are designed to offer a wholesome dining experience while showcasing the distinctive flavours of the region.
Whether celebrating the bond between siblings, gathering with family or simply enjoying a festive meal, the Rakshabandhan offering at South of Vindhyas provides an opportunity to mark the occasion through food and togetherness.
The experience reflects the restaurant’s focus on bringing authentic regional cuisine to Chandigarh while creating memorable occasions for guests. With traditional flavours and the hospitality associated with The Orchid Chandigarh, the festive meal aims to make Rakshabandhan a special culinary celebration.
What: Rakshabandhan Festive MealVenue: South of Vindhyas, The Orchid ChandigarhDate: August 28, 2026Contact: +91 9056784618 / +91 9056784619 / +91 9056784617
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
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