Eros Hotel New Delhi is excited to announce its Clay Pot Specials, an exquisite celebration of authentic Cantonese cuisine from October 18th to October 31st, hosted at the hotel’s renowned Chinese restaurant, Empress of China. Situated in the heart of the capital, this special festival promises to transport guests on a flavorful journey through the traditional clay pot cooking methods of southern China.

Our team of expert chefs brings this unique Cantonese culinary experience to life, showcasing fresh and high-quality ingredients including seafood, meats, tofu, and vegetables. Prepared with an array of signature sauces like soy sauce, oyster sauce, and hoisin sauce, these dishes are masterfully enhanced with ginger, garlic, and an assortment of aromatic herbs, capturing the bold tangy and spicy flavors that define Cantonese cuisine.

The Clay Pot Specials menu features a variety of signature dishes, including:

• Hong Kong Style Vegan Clay Pot – A delightful rice blend with mushrooms and tofu, creating a savory, vegan-friendly option.
• Cantonese Eggplant Casserole – An irresistible medley of miso-marinated Chinese cabbage and tender eggplant, perfect for those seeking robust, vegetable-forward flavors.
• Chanko Nabe – A nourishing hot pot with chicken dumplings and vegetables served with fragrant jasmine rice, inspired by the hearty meals traditionally enjoyed by Sumo wrestlers.
• Char Siu – A tantalizing barbecue pork and rice dish that embodies the rich and smoky flavors of traditional Cantonese barbecuing.

This special dining experience offers a rare opportunity to indulge in authentic clay pot dishes that combine vibrant flavors with a comforting home-style cooking technique. Guests can enjoy a curated selection of delicious and warming meals perfect for the cooler months, all crafted with love and care by the talented culinary team at Empress of China.

Don’t miss out on this exclusive chance to experience Cantonese clay pot cooking in New Delhi. Whether you're a fan of vegan delights, a lover of hearty chicken broths, or craving the distinct sweetness of Cantonese barbecue pork, this festival has something for everyone.

Event Details:
Venue: Empress of China, Eros Hotel, New Delhi
Dates: October 18th to October 31st, 2024
Time:

• Lunch: 1:00 PM to 2:45 PM
• Dinner: 7:00 PM to 11:45 PM