AGSKI 360 (Anantaa GSK Innovations Pvt. Ltd.), in association with its knowledge partner, the School of Hotel and Tourism Management at SGT University, hosted the Catch Presents Tastepreneur Grand Event at the SGT University campus in Gurugram. The event celebrated India’s vibrant F&B sector, bringing together culinary visionaries, hospitality experts, and emerging entrepreneurs for a day of inspiration, mentorship, and innovation.

The event was inaugurated by Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, who set the tone for the day with his insights and experience. His presence inspired budding entrepreneurs, emphasizing leadership, creativity, and excellence in the culinary arts.

Tastepreneur serves as a platform to empower India’s rising food and hospitality entrepreneurs. Through live demonstrations, panel discussions, competitions, and networking sessions, participants gained valuable mentorship and practical insights to refine their concepts and scale their businesses. The event drew a diverse audience including chefs, startup founders, food bloggers, influencers, educators, and institutional leaders.

A key highlight was bridging creative talent with industry expertise, enabling startups to learn from veterans and improve business strategies. Culinary innovation showcases allowed participants to present new recipes and food concepts, while collaborative sessions encouraged exchange of ideas between food-tech innovators and hospitality leaders.

Expanding beyond the event, Tastepreneur has launched a reality show, featuring ten episodes where top industry figures acted as “sharks,” mentoring and investing in innovative food startups. Additionally, the AGSKI 360 Podcast Series on YouTube offers industry insights and emerging trends, further supporting aspiring entrepreneurs.

The event also celebrated young talent through culinary competitions. The HomeChef competition stood out, showcasing amateur chefs from across India and encouraging creativity and skill development in the country’s evolving food scene.

Industry participation was extensive, with notable brands and organisations including the Indian Culinary Forum, Catch (DS Group), Pansari Group, Roop Mahal Rice, Unox, Aggarwal Namkeen, Mohan Ghee, and Steadfast contributing as mentors, jury members, and speakers. Their guidance provided emerging entrepreneurs with practical advice and inspiration.

The event featured expert-led sessions, live demonstrations, and mentor-led workshops, creating a hands-on learning environment. Networking with industry leaders offered further opportunities for growth. A special moment was the Lifetime Achievement Award presented to Chef Vivek Saggar, recognizing his contributions to Indian culinary arts. Col. S. S. Vaid and Prof. (Dr.) Hemant Verma also addressed the gathering, motivating young professionals to pursue careers grounded in creativity, sustainability, and innovation.

Looking ahead, the Tastepreneur platform plans to expand the reality show to new regions and introduce more initiatives to foster entrepreneurship in India’s F&B sector. The Grand Event marked a strong beginning, positioning India as a global hub for culinary innovation and hospitality entrepreneurship.

Organisers, Mr. Hemant Kumar Sharma (Managing Director, AGSKI 360) and Col. S. S. Vaid (Director of Operations), expressed gratitude to Mr. Harish Kumar (Dean, School of Hotel Management) and Prof. (Dr.) Hemant Verma (Vice Chancellor, SGT University) for their invaluable support in making the event a success.

The Tastepreneur Grand Event concluded on a note of optimism, celebrating the achievements of established entrepreneurs while empowering the next generation of innovators with the tools, knowledge, and networks to succeed in India’s dynamic food and hospitality industry.