Telangana Chefs Association Marks 6th Anniversary with a Visionary Culinary Conclave

Telangana Chefs Association Marks 6th Anniversary with a Visionary Culinary Conclave

By Nishang Narayan

Published on May 26, 2025

The Telangana Chefs Association (TCA) celebrated its 6th Anniversary in grand style with the Culinary Conclave 2025 at The Park, Hyderabad. With the theme “Roots to Robots – The Evolution of Culinary Craft,” the event was inaugurated by the esteemed Chef Manjit Singh Gill, President of the Indian Federation of Culinary Associations (IFCA), and drew culinary experts, academicians, students, and hospitality professionals from across the country.

Gracing the occasion as Guests of Honour were notable figures including Chef Vijayabaskaran, General Secretary, IFCA; Chef MS Gupta, Treasurer, IFCA Presidium; Chef Sudhir Sibal, Board Member, IFCA Presidium; Chef Dharmendra Lamba, President, TCA; Chef Vimal Dhar, President, Royal Rajasthan Chefs Association; Chef Nimish Bhatia, Indian Cuisine Custodian; Mr. Kamal Krishnan, Strategic Marketer; and Ms. Maud Miquau, Director, Alliance Française.

A panel discussion titled “AI – Ruin or Rule the Kitchen?” sparked vibrant exchanges about balancing cutting-edge technologies like artificial intelligence and robotics with the timeless culinary wisdom passed through generations. Another highlight was the dynamic presence of culinary students from Telangana, especially from Tier-2 cities, who brought fresh energy and perspective to the event.

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One of the key competitions leading up to the conclave was the Telangana Culinary League 2.0, which saw participation from budding chefs across the state. Regency College of Culinary Arts and Hotel Management was crowned Overall Champion, earning applause for their creativity and skill.

The conclave’s lineup of inspiring sessions included:

  • Future Kitchens by Chef Nimish Bhatia

  • Rise of Regional Cuisine by Chef Mandaar

  • Beyond Biryani by Begum Fatima Shahanaaz

  • Food from Telangana Homes by Mrs. Radamma

  • Social Media & Chef Branding by Chef Jerson Fernandez

  • Chef Wellness & Mindfulness by Mr. Jiteesh Mogli

In his keynote, Chef Manjit Singh Gill emphasized the importance of preserving India’s culinary heritage while embracing innovation. “Our kitchens are not just places for cooking—they are classrooms and temples,” he said, reminding the audience of their responsibility in carrying forward the wisdom of ancestors while shaping the future of food.

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Chef Dharmendra Lamba, President of TCA, called the event a movement rather than a celebration. “It’s about building a future-ready culinary community—rooted in tradition and driven by innovation.”

In a touching moment, TCA recognized the Youngistan Organization and Regency College for conducting impactful life skills and culinary training programs for children in government safe homes. The initiative was applauded as a strong step toward social responsibility in the hospitality industry.

The event also saw lively cultural performances from hospitality college students and concluded with an awards ceremony celebrating culinary mentors and the TCA Culinary League winners.

Leading exhibitors such as Monin, Goldee, Chefmate, Damati Foods, Spreaders, GHA, Excellent, and Agromach showcased innovative tools and products, adding a vibrant commercial dimension to the conclave. A standout moment was a live culinary performance by Chef Sanjeev Kumar Patra, drawing admiration from both young students and seasoned professionals.

As TCA steps into its seventh year, the association continues to strengthen its foundation with a blend of tradition, mentorship, and future-focused thinking.


Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

Six Fields Launches #CheersForMore Campaign with Anil Chaudhary

By Manu Vardhan Kannan

Published on May 16, 2026

Six Fields has launched its Summer 2026 campaign, #CheersForMore, bringing internationally recognised cricket umpire Anil Chaudhary on board to create a fresh and engaging cricket-viewing experience. Launched during the ongoing cricket season, the campaign aims to encourage fans to celebrate not only match-winning moments but also the smaller moments that shape the game.

At the centre of the campaign is a digital film featuring Anil Chaudhary in a role not commonly seen in cricket brand campaigns. Instead of focusing only on players and high-impact moments, the campaign highlights the many events that keep fans emotionally invested throughout a match, from wides and dot balls to appeals, boundaries, near misses, and changing momentum.

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The idea behind the campaign comes from an interesting insight into fan behaviour. While cricket viewers remain emotionally connected from the first ball to the last, celebrations usually happen only during major moments like sixes, wickets, or final victories. Through #CheersForMore, Six Fields aims to make every moment worth celebrating.

Using familiar umpire signals as a creative element, the campaign transforms official gestures into easy fan reactions that people can use while watching matches together. Through this approach, Six Fields hopes to build a more interactive and socially driven viewing culture among modern cricket audiences.

Speaking about the campaign, Prem Dewan, Chairman and Managing Director of DeVANS Modern Breweries Ltd., said: “Cricket is one of India’s biggest entertainment experience and our campaign #CheersForMore celebrates the energy that exists in every moment of the game. The campaign reflects this energy and encourages fans to engage more actively throughout the game.”

The campaign’s choice of Anil Chaudhary also stands out. While many cricket campaigns usually feature current or former players, Six Fields has selected a personality closely associated with the game’s structure and authenticity. Having retired from IPL umpiring only last year, Chaudhary continues to be recognised as the most experienced umpire in IPL history, bringing familiarity and credibility to the campaign.

The initiative also reflects how cricket consumption habits are evolving, especially among younger audiences. Fans today interact with matches through memes, reels, fantasy leagues, watch parties, social media discussions, and live conversations beyond television screens. Brands are increasingly trying to become part of these moments rather than simply seeking visibility.

The campaign will roll out extensively across digital and social platforms during the cricket season. It will include creator collaborations, fan participation formats, influencer content, and real-time conversations to make the cheering behaviour more engaging and visible online.

Speaking on the campaign, Anil Chaudhary said: “Every signal on the field exists because every moment matters in cricket. Through #CheersForMore with Six Fields, we wanted to bring that same spirit to fans and encourage them to stay engaged with the game beyond just the major moments.”

With #CheersForMore, Six Fields is looking to strengthen its connection with cricket culture, social engagement, and celebration moments during one of India's biggest sporting seasons. Cheers For More with Six Fields!


Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

Sheraton Grand Palace Indore Launches “Sarafa se Chappan” Culinary Experience

By Hariharan U

Published on May 15, 2026

Sheraton Grand Palace Indore has introduced a new immersive dining concept titled “Sarafa se Chappan,” designed to celebrate the vibrant street food culture of Indore through a curated culinary journey.

The experience brings together the iconic flavours of Sarafa Bazaar’s lively night food scene and the diverse offerings of Chappan Dukan, two of the city’s most celebrated culinary destinations. Hosted at S Café, the initiative transforms familiar street food favourites into a refined, sit-down dining format while preserving their authenticity and regional character.

The specially curated menu features a wide range of Indori street food staples, including Potato Hot Dog, Sweet Potato Spiral, Jeeravan Spiced Corn, Indori Chatpati Bhel, and Tandoori Fruits. Complementing the food selection are locally inspired beverages such as Jamun Shots and Pineapple Crusher, designed to reflect the bold, tangy, and refreshing flavours associated with Indore’s street culture.

The concept is built around storytelling through food, where each dish represents a sensory connection to the city’s culinary heritage. By blending nostalgia with presentation-driven dining, the experience aims to recreate the energy and vibrancy of Indore’s bustling food streets within a premium hospitality setting.

According to the hotel, the initiative is designed to offer guests more than just a meal, focusing instead on immersive dining that engages taste, memory, and culture. The emphasis remains on authenticity, creativity, and regional identity, while presenting street food in a structured and elevated format.

The “Sarafa se Chappan” experience will be available every weekend from 7:00 PM to 11:00 PM at Sheraton Grand Palace Indore, offering guests a curated journey through one of India’s most celebrated food cities.


Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

Oliveto brings Venerdì Italiano evenings to The St. Regis Goa Resort this June

By Manu Vardhan Kannan

Published on May 15, 2026

Oliveto at The St. Regis Goa Resort is set to bring the charm of Italy to Goa with the launch of Venerdì Italiano evenings this June. Inspired by the relaxed and soulful dining traditions of Italy, the experience invites guests to slow down and enjoy a specially curated evening centred around food, conversation, and timeless flavours.

Scheduled every Friday throughout June, the dining experience embraces the essence of La Dolce Vita and recreates the warmth of a classic neighbourhood trattoria in a refined setting.

Guests can look forward to a chef-curated set menu featuring beloved Italian favourites thoughtfully presented with a contemporary touch. The menu will take diners through a carefully planned culinary journey, beginning with elegant antipasti and moving through signature classics before ending on indulgent dessert notes.

Designed to blend authenticity with modern finesse, Venerdì Italiano aims to offer more than just a meal. The evening promises a warm and inviting atmosphere where guests can enjoy the comfort of traditional Italian dining with a refreshed perspective.

The experience will take place every Friday in June from 7:00 PM to 10:30 PM at Oliveto, The St. Regis Goa Resort.

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