One year since its grand debut, Avartana at ITC Maurya continues to redefine the essence of modern South Indian cuisine, bringing together innovation, precision, and emotion on every plate.

At Avartana, the story goes far beyond the ingredients, it’s about how flavours converse, textures harmonize, and traditions evolve. The restaurant’s philosophy revolves around reinterpretation of Southern flavours, designed to engage the senses and evoke nostalgia while presenting food as art.

To mark its first anniversary, Avartana introduces a new Sunday lunch experience, a refined nine-course tasting menu that blends modern technique with timeless regional authenticity. Set against the breathtaking backdrop of the ITC Maurya rooftop, this experience offers guests an indulgent afternoon steeped in flavour, sophistication, and surprise.

The curated tasting menu features standout dishes such as French Pressed Tomato Rasam, Stir-Fried Chicken, Cauliflower Crunch, and Uthukuli Chicken. Each course is designed to push culinary boundaries from the delicate tempering of bottle gourd paired with plum chutney to shrimp dumplings with coriander and subtle spice. The finale, a fennel panna cotta topped with angel hair caramel, captures the perfect balance between innovation and comfort.

Complementing the food is Avishka, Avartana’s signature cocktail menu inspired by South India’s vibrant culture and history. Each drink is infused with indigenous spices and regional ingredients, blending traditional inspiration with contemporary craft.

The 54-seater restaurant, featuring an exclusive private dining room for ten, offers an intimate fine-dining setting where interactive kitchens and immersive plating bring culinary artistry to life. The design — featuring rustic earthenware, ornate steel cutlery, and modern glassware, enhances the sensory narrative of the meal.

“Avartana is not merely a dining destination, it is a symphony of flavours, textures, and emotions,” says the team at ITC Maurya. “It celebrates South India’s culinary rhythm, mysticism, and grace while presenting it through a lens of innovation and sophistication.”

Avartana’s Sunday Lunch menu is available from 12:30 pm to 2:45 pm, priced at ₹3750 plus taxes per person, with dinner service continuing through the week from 7:00 pm to 11:00 pm.

Venue: Avartana, Rooftop, ITC Maurya, New Delhi

A new chapter in regional Indian dining has begun with the launch of Devangere Benne, a restaurant dedicated to celebrating Karnataka’s beloved benne dosa in its purest, most authentic form.

Rooted in the rich culinary traditions of Davangere, the birthplace of the benne dosa, Devangere Benne offers guests not just a meal, but a cultural journey. From the batter to the butter, every key ingredient is sourced directly from Davangere, ensuring purity, authenticity, and a true connection to its origins.

What sets Devangere Benne apart from other South Indian dining spaces in Mumbai is its uncompromising approach to authenticity. Every dosa, idli, and vada is crafted using traditional recipes, preserving the techniques and flavor profiles that made these dishes timeless favorites.

The menu expands beyond dosa culture to feature classic South Indian snacks, comforting meal platters, artisanal filter coffee, and a selection of refreshing beverages including lassi, chaas, masala chai, and fresh juices. Designed as a versatile all-day dining destination, the restaurant offers hearty lunches, relaxed high teas, and evening experiences filled with warmth and comfort.

Leading the kitchen is Chef Khushal, known for his expertise in South Indian and modern vegetarian cuisine. His cooking philosophy centers on preserving regional soul while elevating technique and presentation for modern diners. Signature dishes include the Benne Masala Dosa, Gini Dosa, Kadi Patta Cashew Idli, Baba Dosa, Stuffed Medu Vada, and Vellayappam — each rooted in the spirit of Karnataka’s culinary legacy.

The restaurant’s design amplifies its story. Spanning 2,500 sq. ft., the space captures the warmth of Karnataka’s cultural identity through natural wood, brass accents, terracotta textures, and handcrafted décor. Heritage-inspired artefacts and art lend the dining experience a nostalgic yet contemporary appeal.

Devangere Benne is the brainchild of Mahesh Shetty, a well-known hospitality entrepreneur behind iconic Mumbai restaurants like Times Square (Borivali), Namaskar The Family Restaurant, and The Nines (Juhu).

“My favorite part of starting a restaurant is watching an idea turn into an experience people connect with,” shares Shetty. “Each concept has its story, but the goal is always the same, to make guests feel at home. Staying true to warmth, consistency, and community continues to guide everything we do.”

With its regional-first approach and deep respect for tradition, Devangere Benne aims to become Mumbai’s definitive destination for Karnataka cuisine, offering simplicity perfected over generations, served with pride and heart.

Address: 1st Floor, Annex Mall, Near Prithvi Enclave, Western Express Highway, Siddharth Nagar, Borivali East, Mumbai 400066
Operational Hours: 8 AM – 10 PM

Where the rhythm of the sea meets the spirit of India’s southern shores, C Salt at Sheraton Grand Chennai Resort & Spa, Mahabalipuram unveils a reimagined dining experience that celebrates the essence of coastal India. Long regarded as one of Chennai’s most reputed coastal cuisine destinations, the renewed C Salt is an ode to the bounty of the ocean, the warmth of regional traditions, and the timeless joy of gathering by the bay.

Conceptualised by masters of cuisine, C Salt has been refreshed in every detail, from its breezy ambience that mirrors the calm of the coastline to its menu that captures the diversity and depth of India’s southern shores. As dusk falls over the Coromandel Coast, C Salt transforms into a serene seaside retreat where sea breeze, candlelight, and soulful flavours come together in perfect harmony. Designed for intimate dinners and heartfelt conversations, the restaurant invites guests to savour unhurried evenings by the bay,  where every plate, view, and moment tells a story of the southern coast.

At the heart of this transformation lies a thoughtfully curated menu by Chef Ravisankar Solaimalai, who brings together the essence of the coasts through vibrant dishes that blend nostalgia and novelty. Each creation reflects deep respect for local ingredients and traditional cooking methods, offering guests a true taste of southern India’s culinary heritage.

The experience begins with comforting soups such as the Plum Tomato & Lemongrass Soup, a Tamil Nadu-inspired delicacy balancing tang and aroma, and the Cage-Free Chicken Soup, a rustic broth slow-simmered to perfection.

The small plates section showcases the diversity of coastal flavours, featuring dishes like the Triveni Sundal with edamame, eye beans, and black chickpeas tossed with coconut and raw mango; the bold Mangalorean Paneer Ghee Roast; and the ever-loved Classic Kara Paniyaram, served with spicy onion and coconut chutney. For seafood enthusiasts, the Malabar Prawn Tawa Fry and Pepper Crab Paniyaram bring the spice-rich kitchens of Kerala and Tamil Nadu to life.

Main courses pay homage to regional traditions, with highlights such as the Kerala Fish Curry, pomfret simmered with shallots and kodampuli  and the Nadan Kozhi Curry, where chicken and potatoes meld in creamy coconut milk. These delicacies pair beautifully with local staples like Idiyappam, Border Paratha, Ponni Rice, and the comforting Curd Rice.

To end the experience on a sweet note, guests can indulge in timeless desserts such as Mysore Pak and Kesar Pista Kulfi, a rich, fragrant finish that perfectly reflects the culinary spirit of the South.

With every dish, C Salt evokes a sense of place, where the waves whisper stories of tradition, and each flavour carries the soul of the coast. Whether under starlit skies or during a grand seaside gathering, C Salt invites guests to rediscover the beauty of the bay through authentic, heartfelt flavours that stay long after the meal ends.