Charcoal Concepts, the multi-brand restaurant platform under K Hospitality Corp, has announced the appointment of Rohan Sable as its new Chief Executive Officer, marking a significant leadership move for one of India’s leading food services groups.

In his new role, Rohan Sable will oversee the strategic direction, growth, and operations of a diverse portfolio of more than 45 restaurants across India and international markets including London, Colombo, Kuwait, and Dubai. His responsibilities include driving brand vision, business expansion, and operational excellence across marquee brands such as Copper Chimney, Bombay Brasserie, Bombay Borough, and Wagamama India, while also leading new concept development and incubation within the group.

With over 25 years of experience in the hospitality and restaurant industry, Rohan brings a strong track record in operations, brand building, and business expansion. His career includes leadership roles such as Regional COO (South India) at PVR INOX Ltd and Area General Manager Delegate at Accor, along with extensive experience across both Indian and international hospitality formats.

His appointment comes at a time when Charcoal Concepts is entering an ambitious growth phase. The company aims to evolve into India’s premier multi-brand, multi-format, cuisine-driven restaurant powerhouse by 2033. The strategic roadmap includes scaling its footprint from its current presence of 35 outlets in India and 5 international outlets to over 272 outlets across India and global markets over the next eight years.

Under Rohan’s leadership, the company will focus on accelerating expansion, strengthening existing brands, and introducing new dining formats aligned with evolving consumer preferences. His approach is expected to balance operational discipline with innovation, ensuring scalability while maintaining strong brand identity and guest experience.

The leadership transition reinforces Charcoal Concepts’ commitment to innovation, growth, and delivering distinctive dining experiences across markets, further strengthening its position in India’s rapidly evolving food and beverage industry.

For more information, visit K Hospitality Corp

Banyan Tree Krabi has announced the appointment of Chef Chander Prakash as part of its culinary team, strengthening the resort’s Indian dining offerings with authentic North Indian and Arabic cuisine expertise.

Chef Chander joins the luxury beachfront resort with over a decade of experience across India and Thailand, specialising in traditional Indian curries, biryanis, kebabs, tandoori preparations, and Arabic cuisine. At Banyan Tree Krabi, he will contribute to the culinary experiences at The Naga Kitchen, further expanding the resort’s international dining portfolio.

Speaking about his culinary philosophy, Chef Chander said cooking goes beyond preparing food and focuses on creating memorable dining experiences through fresh ingredients, balanced flavours, and attention to detail. He added that his culinary journey has always been deeply connected to traditional spices and the art of tandoor cooking.

Known for signature dishes such as Dal Makhani, Butter Chicken, and Paneer Butter Masala, Chef Chander brings extensive experience from premium hospitality brands across Thailand and India. Prior to joining Banyan Tree Krabi, he worked as Indian and Arabic Chef at Sinae Phuket and earlier at Keemala Hotel in Phuket. His previous experience also includes Hotel Germanus Springs in Kodaikanal and De Karavali restaurant in Bengaluru, where he developed his expertise in tandoor cuisine.

Commenting on the appointment, Porntip Narangsiya, Director of Food & Beverage at Banyan Tree Krabi, said the addition of Chef Chander would help strengthen the resort’s culinary identity through authentic Indian cuisine. She added that the resort welcomes a significant number of Indian guests, including destination weddings and celebratory groups, making elevated Indian dining an important addition to the overall guest experience.

Located along Tubkaek Beach in southern Thailand, Banyan Tree Krabi features 72 pool suites and villas overlooking the Andaman Sea. The luxury resort offers multiple dining experiences, wellness facilities, spa therapies, and curated luxury hospitality experiences rooted in wellbeing and personalised service.

The property has also received global recognition, earning Two MICHELIN Keys in 2024 and 2025, while being featured in Fodor’s Travel 2026 list of “The 100 Most Incredible Hotels in the World.”

For more information, visit Banyan Tree Krabi

Joyjit Chakravorty has been appointed as the General Manager of Hyatt Regency Lucknow, effective May 07, 2026.

With over 26 years of experience in the hospitality industry, Joyjit brings extensive expertise across luxury and upper-upscale hotel operations, food and beverage management, and overall property leadership. His appointment marks a significant addition to Hyatt Regency Lucknow’s leadership team as the property continues to strengthen its focus on operational excellence, guest experience, and business growth.

Prior to joining Hyatt Regency Lucknow, Joyjit served as General Manager at Radisson Blu Bengaluru Outer Ring Road. Before that, he held the role of General Manager – Hospitality at Krisumi Corporation, a luxury real estate development venture.

Over the course of his career, he has worked with several leading hospitality brands including Hilton Hotels & Resorts, Wyndham Hotels & Resorts, Marriott International, The Leela Palaces Hotels and Resorts, and Swissôtel, building a strong foundation in luxury hospitality management and strategic operations.

Joyjit holds a bachelor’s degree from University of Calcutta, a Post Graduate Certification in Strategic Management from Indian Institute of Management Bangalore, and a qualification in Hotel & Catering Management from International Institute of Hotel Management Kolkata.

Recognised for his people-first leadership approach, Joyjit is known for building empowered teams, driving operational performance, and creating memorable guest experiences. His leadership philosophy balances team development with strong business outcomes, making him a respected figure within the hospitality industry.

With his appointment, Hyatt Regency Lucknow aims to further strengthen its culture of care, performance excellence, and distinctive hospitality experiences while continuing to enhance value for guests, associates, and stakeholders.

For more information, visit Hyatt Regency Lucknow