Ingredients

For Ghewar (6g per Ghewar)

• Refined Flour – 700g
• Whole Wheat Flour – 100g
• Gram Flour – 100g
• Ghee – 150g
• Water – 1.2L
• Ice – 600g (as per consistency)

For Ghewar Chaat (85g per portion with Ghewar)

• Chickpea – 100g
• Hass Avocado – 25g
• Boiled Potato – 50g
• Moong Sprout – 20g
• Tamarind Pulp – 30g
• Ajwain Chutney – 40g
• Mint Chutney – 15g
• Sweet Curd – 70g
• Fresh Strawberries – 30g
• Pomelo – 15g
• Beetroot Powder – To sprinkle
• Mint Powder – To sprinkle
• Yellow Chilly Powder – 5g
• Black Salt – To taste
• Chaat Masala Powder – 5g
• Salt – To taste

Method of Preparation

For Ghewar:

1. Measure and mix refined flour, whole wheat flour, and gram flour in a bowl.
2. In a separate bowl, add ghee and start mixing with ice little by little to emulsify.
3. Gradually add the flour mixture while stirring continuously until a smooth consistency is achieved.
4. Heat ghee in a pan along with the Ghewar mould.
5. Once the ghee reaches the desired temperature, slowly pour in the batter until the Ghewar forms.
6. Carefully remove the Ghewar from the mould and allow it to cool completely before using.

For Chaat:

1. Soak chickpeas overnight, boil them the next day, and let them cool.
2. Boil potatoes, cool them down, and cut them into small cubes.
3. In a bowl, mix the boiled chickpeas, diced potatoes, and moong sprouts.
4. Add thick tamarind pulp (strained) and ajwain chutney for flavor.
5. Season with chaat masala, black salt, and regular salt to taste.
6. Dice the Hass avocado and gently fold it into the mixture.
7. In a serving bowl, layer the chaat mixture and top it with sweet curd and mint chutney.
8. Garnish with fresh diced Mahabaleshwar strawberries and pomelo.
9. Sprinkle beetroot powder and mint powder for added vibrancy and flavor.
10. Finally, place the crunchy Ghewar on top of the chaat, creating a visually stunning and delicious dish.

Celebrate Holi with a Unique Twist on a Traditional Favorite!

Chef Sarfaraz Ahmed’s Ghewar Chaat is an innovative fusion dish that brings together traditional Indian flavors with a contemporary twist. Whether you're hosting a Holi party or simply looking to try something new, this savory take on Ghewar is sure to be a showstopper. Enjoy the festival of colors with a plate full of flavors!

Chinese Wok, India’s largest Chinese QSR chain, has expanded its presence in Bengaluru with the launch of its 32nd outlet at Embassy Manyata Business Park. This move is part of the brand’s larger goal to establish 500 outlets across India by 2027, reinforcing its leadership in the Desi-Chinese dining segment.

A Modern Dining Experience with Augmented Reality

The new outlet features a vibrant and modern ambiance with stylish interiors, warm lighting, and trendy wall décor, creating an inviting space for diners. Taking customer engagement to the next level, Chinese Wok has introduced an Augmented Reality (AR) experience, where guests can scan a QR code on tables to see a virtual chef come to life, making their visit interactive and fun.

Exclusive Launch Offers for Food Lovers

To celebrate this expansion, Chinese Wok is offering exciting in-store deals, including:

• Superrr Bowl Offer – A Manchurian bowl with fried rice or noodles + Pepsi
• Wok Wednesdays – Buy 1, Get 1 Free on select menu items.

Innovating the Desi-Chinese QSR Landscape

Speaking on the launch, Aayush Madhusudan Agrawal, Founder & Director of Lenexis Foodworks, said:
"This expansion marks an exciting milestone for Chinese Wok as we continue to strengthen our presence across India. We are committed to delivering an unparalleled Indo-Chinese dining experience by combining great taste, affordability, and innovation. The introduction of AR technology further enhances customer engagement, making dining at Chinese Wok both enjoyable and interactive."

About Lenexis Foodworks

Lenexis Foodworks is a leading QSR company in India, operating a portfolio of popular brands, including Chinese Wok, The Momo Co., and Big Bowl. Since its founding in 2015, Chinese Wok has grown to become India’s largest Chinese QSR brand, offering high-quality, hygienic, and affordable Desi-Chinese cuisine. With a footprint of 220+ outlets across 35+ cities, including Mumbai, Delhi, Bengaluru, Pune, Chennai, Jaipur, and Hyderabad, the brand is on a mission to redefine the culinary landscape.

For more details, visit www.thechinesewok.com.

Looking for a spot where you can enjoy breakfast with your furry friend? Muro Café on Museum Road, Bangalore, is now pet-friendly every weekend! From 9 AM to 12 PM on Saturdays and Sundays, the café welcomes pet parents to relax and enjoy a delicious Asian-inspired breakfast in a warm and inviting setting.

A Menu Worth Waking Up For

Muro Café brings an exciting twist to breakfast with Asian-inspired favorites, including:

• Crab Omelette – A flavorful take on the classic.
• Khao Soi – A comforting, aromatic bowl of goodness.
• Egg & Meat Sandwiches – Packed with rich flavors.
• Hong Kong French Toast – A crispy, indulgent delight.
• Basque Cheesecake – For those with a sweet tooth.
• Fresh Fruit Danish – Light, fresh, and delicious.

Perfect Coffee to Start Your Day

Pair your meal with specialty coffee blends and micro-lots sourced from three of Chikmagalur’s top estates—a treat for coffee lovers who appreciate a strong, aromatic brew.

A Cozy & Pet-Friendly Space

Muro Café’s outdoor seating area is now open for pets, making it an ideal place to unwind with your four-legged companion. This initiative reflects the café’s commitment to creating an inclusive, community-driven dining experience where everyone—pets included—feels welcome.

Plan Your Weekend Visit

• Where: Muro Café, Museum Road, Bangalore
• When: Saturdays & Sundays
• Time: 9 AM – 12 PM

Start your weekend right with great food, fresh coffee, and your favorite company!