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By Manu Vardhan Kannan
Published on January 29, 2025
Baking is more than following recipes—it’s an intricate dance of flavours that transforms simple ingredients into culinary masterpieces. By understanding and balancing the five core taste elements—sweetness, saltiness, bitterness, sourness, and umami—bakers can craft desserts that enchant the senses and satisfy the palate.
At the heart of exceptional baking lies the careful selection of high-quality, fresh ingredients. The richness of butter, the earthiness of cocoa, and the freshness of fruits all play crucial roles in creating depth and balance. Pairing flavours is equally important. For instance, in a traditional fruitcake, the sweetness of dried fruits is balanced with spices like cinnamon and nutmeg, while citrus zest or a touch of rum adds invigorating contrast.
Similarly, desserts like tiramisu rely on a delicate balance between the bitterness of coffee and the sweetness of sugar, with cocoa adding a finishing touch. Lemon soufflé demonstrates how tartness can pair seamlessly with sweet or salty notes, creating a dynamic flavour profile. Even cakes with sea salt provide a savoury twist while enhancing sweetness.
Temperature and technique also influence flavour. The Maillard reaction during high-temperature baking imparts rich, toasty notes to cookies and bread, while low-temperature baking preserves delicate flavours in cakes and meringues. Cooling desserts allows the flavours to meld, enhancing the overall taste experience.
Modern bakers are exploring new frontiers in flavour. Botanical ingredients like lavender and rose lend floral notes, while savoury elements such as rosemary and goat cheese bring depth to breads and pastries. Uncommon fruits like yuzu and passion fruit offer vibrant, intense flavours, and cultural influences are inspiring unique combinations for global palates.
Health-conscious trends have also shaped the baking world. Natural sweeteners like honey and coconut sugar, gluten-free flours like almond and oat, and plant-based dairy alternatives are enabling bakers to create desserts that meet dietary needs without compromising taste.
In conclusion, the art of decoding flavours in baking is a journey of creativity and precision. By understanding the interplay of elements, embracing innovative trends, and pushing boundaries, bakers can create masterpieces that delight and inspire.
This article is contributed by Chef Pratyay Keny, Executive Pastry Chef, Academy of Pastry and Culinary Arts, Bengaluru.
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Published on May 9, 2025
The Formula 1 weekend in Miami just got a high-powered desi twist as Rana Daggubati, Indian actor and entrepreneur, lit up the city’s nightlife with his Loca Loka tequila crew at an exclusive party that blended global glam with Indian flair.
Held during one of the most anticipated weekends on Miami’s social calendar, the event saw Rana rubbing shoulders with hip-hop legend 50 Cent, rap star Flo Rida, and Oscar-winning actor Cuba Gooding Jr. Photos and videos from the night captured Rana enjoying the vibe, sharing light moments and tequila shots with global icons, and enjoying a surprise performance by 50 Cent that took the energy up a notch.
Rana, co-owner of the premium tequila brand Loca Loka, was in Miami promoting the label alongside partners Anirudh Ravichander, India's music sensation and Sree Harsha Vadlamudi, a known serial entrepreneur. The Loca Loka bash became a hotspot for networking, celebration, and showcasing how Indian creativity is making waves on a global scale.
Known for fusing business with pop culture, Rana has been steadily positioning Loca Loka as a bold lifestyle brand. The F1 party was a celebration of this vision where Indian enterprise met global swagger in the heart of Miami.
From catching up backstage with 50 Cent to toasting with Flo Rida and laughing with Cuba Gooding Jr., Rana Daggubati’s Miami moment was a vivid reflection of his growing presence in the global lifestyle space.
While F1 was all about speed, for Rana and Loca Loka, it was about style, celebration, and cultural crossover, a spirited moment for Indian entrepreneurship on the world stage.
By Nishang Narayan
The Park Navi Mumbai is turning up the summer vibes with a month-long celebration that blends flavours, music, and mixology across its two signature destinations — Dusk and Aqua.
At Dusk, the energy is all about bold cocktails, live acoustic sessions, and a curated food and drink experience titled the “Month of Flavour, Music & Mixology.” Here’s what’s on offer:
Mango Mania (May 1–31): The king of fruits takes centre stage across cocktails, plates, and desserts.
Serenade Afternoons (Sundays): Easy acoustic live music paired with signature cocktails for lazy weekend chill-outs.
World Cocktail Week (May 13–18): A global spin on mixology featuring international recipes and hands-on masterclasses.
National Wine Weekend (May 23–25): A three-day celebration of wines, with sangrias, bubbles, and sips to savour.
Just a few steps away, Aqua—The Park’s poolside venue—offers a breezy escape with “A May to Remember,” perfect for long afternoons and sundown soirees. Guests can enjoy:
Mango Festival (May 1–31): Summer-inspired tropical dishes and cocktails designed to refresh.
DIY Cocktail Station (Wednesdays & Sundays): Guests can shake up their own cocktails under expert guidance.
IPL Live Screening (Until May 25): Cricket fans can catch the excitement with big screens, match-day snacks, and chilled beverages.
Grill & Chill Feast (May 1–31): Every evening brings sizzling grills and open-air relaxation under the stars.
Together, Dusk and Aqua present a complete destination for foodies, cocktail lovers, music fans, and summer explorers. With Instagram-worthy setups and specially curated experiences, The Park Navi Mumbai is redefining how the city celebrates summer.
Whether you're looking for a chill Sunday, a spirited midweek mixer, or a wine-soaked weekend, there’s something every day to discover.
About THE Park Hotels:
THE Park Hotels – Navi Mumbai are pioneers in luxury boutique hospitality, known for their contemporary design, curated experiences, and pulse-driven energy across India’s top destinations.
Wynnd Hotels, one of NCR’s emerging hospitality names, proudly unveils The Dark Room—a striking new cafe-club concept that reintroduces the pulse of authentic nightlife to Noida. Located on the 5th floor of Galaxy Blue Sapphire Mall, Greater Noida West, The Dark Room is more than just a venue—it’s a vibe.
Designed for night owls, music lovers, and adventurers, The Dark Room channels the raw energy and allure of classic underground clubs. With bold black-and-red interiors and owl motifs across its walls, the space exudes an atmosphere that is both mysterious and magnetic. It’s crafted to evoke the nostalgia of a time when stepping into a club meant stepping into another world.
“The Dark Room is our response to what nightlife has lacked,” says Gaurav Sapra, Founder of The Dark Room by Wynnd Hotels. “At one point, entering a club was like entering another universe—where the lights, the music, and the people all combined to make you feel alive. That’s the vibe we’ve brought back here. It’s a place for those seeking more than a drink—they’re looking for an experience that lingers.”
The venue is open until 2:00 a.m., making it a perfect late-night haven for those looking to unwind, groove to live music, or dance through the night. At a time when much of the city’s nightlife has shifted toward quieter cafe culture, The Dark Room reclaims the essence of high-energy clubbing.
Beyond its music and ambiance, The Dark Room is also a premium dining destination. Guests can indulge in a diverse multi-cuisine menu, offering international flavours, gourmet bar food, and comfort dishes—carefully curated to pair with the club’s exotic beverage selection. The full-service bar features super-premium spirits, seasonal blends, and creative signature cocktails and mocktails.
Whether you're there for the beats, the bites, or the buzz, The Dark Room promises a return to nightlife that’s vibrant, unapologetic, and unforgettable.
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