The Art of Decoding Flavours in Baking Masterpieces

The Art of Decoding Flavours in Baking Masterpieces

By Manu Vardhan Kannan

Published on January 29, 2025

Baking is more than following recipes—it’s an intricate dance of flavours that transforms simple ingredients into culinary masterpieces. By understanding and balancing the five core taste elements—sweetness, saltiness, bitterness, sourness, and umami—bakers can craft desserts that enchant the senses and satisfy the palate.

At the heart of exceptional baking lies the careful selection of high-quality, fresh ingredients. The richness of butter, the earthiness of cocoa, and the freshness of fruits all play crucial roles in creating depth and balance. Pairing flavours is equally important. For instance, in a traditional fruitcake, the sweetness of dried fruits is balanced with spices like cinnamon and nutmeg, while citrus zest or a touch of rum adds invigorating contrast.

Similarly, desserts like tiramisu rely on a delicate balance between the bitterness of coffee and the sweetness of sugar, with cocoa adding a finishing touch. Lemon soufflé demonstrates how tartness can pair seamlessly with sweet or salty notes, creating a dynamic flavour profile. Even cakes with sea salt provide a savoury twist while enhancing sweetness.

Temperature and technique also influence flavour. The Maillard reaction during high-temperature baking imparts rich, toasty notes to cookies and bread, while low-temperature baking preserves delicate flavours in cakes and meringues. Cooling desserts allows the flavours to meld, enhancing the overall taste experience.

Modern bakers are exploring new frontiers in flavour. Botanical ingredients like lavender and rose lend floral notes, while savoury elements such as rosemary and goat cheese bring depth to breads and pastries. Uncommon fruits like yuzu and passion fruit offer vibrant, intense flavours, and cultural influences are inspiring unique combinations for global palates.

Health-conscious trends have also shaped the baking world. Natural sweeteners like honey and coconut sugar, gluten-free flours like almond and oat, and plant-based dairy alternatives are enabling bakers to create desserts that meet dietary needs without compromising taste.

In conclusion, the art of decoding flavours in baking is a journey of creativity and precision. By understanding the interplay of elements, embracing innovative trends, and pushing boundaries, bakers can create masterpieces that delight and inspire.

This article is contributed by Chef Pratyay Keny, Executive Pastry Chef, Academy of Pastry and Culinary Arts, Bengaluru.


Surat Marriott’s Vintage Asia Hosts an Exquisite Japanese Culinary Pop-Up

Surat Marriott’s Vintage Asia Hosts an Exquisite Japanese Culinary Pop-Up

By Manu Vardhan Kannan

Published on January 31, 2025

Surat Marriott Hotel recently transported diners on a gastronomic journey to Japan with its exclusive two-day Japanese food pop-up – TALES OF TOKYO, held on January 25th and 26th at its Pan-Asian specialty restaurant, Vintage Asia. The event featured an authentic Japanese menu curated by renowned Chef Miki Nagaishi, who traveled from Japan with her talented team to craft an unforgettable dining experience.

A Celebration of Japanese Flavors

The event was a harmonious blend of cultural exchange and culinary excellence, as Chef Nagaishi collaborated with the skilled chefs of Vintage Asia to present a menu that highlighted the authentic techniques, artistry, and flavors of Japanese cuisine.

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Diners indulged in a thoughtfully curated selection of traditional Japanese dishes, including:
 Okonomiyaki – A savory pancake with various toppings
 Dashimaki Tamago – A delicate Japanese rolled omelet
 Chirashi Zushi – A colorful sushi rice bowl topped with fresh sashimi and vegetables
 Japanese Curry with Rice – A comforting and flavorful dish

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Each dish showcased the precision and depth of Japanese culinary traditions, providing guests with a truly immersive dining and cultural experience.

An Atmosphere of Elegance and Storytelling

The ambiance of Vintage Asia further elevated the experience, as guests not only tasted but also appreciated the artistry behind every dish. The event brought Japan’s rich culinary heritage to Surat, offering food enthusiasts a chance to explore and enjoy its vibrant flavors.

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With TALES OF TOKYO receiving an overwhelming response, Vintage Asia’s success in hosting this event paves the way for more cultural and gastronomic collaborations. The legacy of this culinary pop-up will undoubtedly inspire future experiences, bringing global flavors to Surat’s thriving dining scene.


Atmosphere Core Partners with Italy’s Bottega Spa to Elevate Wine Hospitality

Atmosphere Core Partners with Italy’s Bottega Spa to Elevate Wine Hospitality

By Manu Vardhan Kannan

Published on January 31, 2025

Atmosphere Core, a leading name in luxury hospitality, has entered into an exciting collaboration with Bottega SpA, the renowned Italian winery celebrated for its iconic GOLD Prosecco DOC. This partnership marks a milestone for Atmosphere Core, further elevating its exclusive wine program across its nine private-island resorts in the Maldives.

A Taste of Italy in the Maldives

In a first for South Asia, Atmosphere Core will introduce the Bottega Prosecco Bar, a concept developed by Sandro Bottega to showcase Italy’s rich winemaking traditions, authentic cuisine, and vibrant culture. This initiative brings a slice of Italian luxury to the Maldives, allowing travelers to experience world-class sparkling wines in an elegant setting.

Beyond enhancing the guest experience, this collaboration will also facilitate direct shipments of Bottega wines exclusively for Atmosphere Core’s resorts, ensuring premium quality and authenticity in every sip.

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A Partnership Rooted in Excellence

Bottega SpA, a family-run winery with a history spanning four centuries, is known for producing award-winning Prosecco, fine wines, and grappa. The brand has earned over 450 international accolades, and in 2022, its GOLD Prosecco DOC was named the top-selling sparkling wine in the global Duty-Free market.

Commenting on the collaboration, Salil Panigrahi, Group Managing Director of Atmosphere Core, expressed enthusiasm about the new venture:

"We are committed to offering the finest culinary and beverage experiences to our guests. Partnering with Bottega SpA allows us to bring an authentic taste of Italy to our resorts while exploring new immersive hospitality concepts. This marks a landmark moment for Atmosphere Core."

Similarly, Sandro Bottega, President and CEO of Bottega SpA, highlighted the brand’s excitement:

"We are proud to partner with a prestigious hospitality group like Atmosphere Core. This collaboration is an opportunity to introduce Italian oenological culture to South Asia while upholding our shared values of quality, elegance, and authenticity."

An Immersive Wine Experience

Atmosphere Core has long been committed to fostering wine appreciation by hosting exclusive masterclasses led by renowned winemakers at its Maldives resorts. This partnership further enhances these offerings, with plans for winery visits and knowledge-sharing between Atmosphere Core and its global wine partners.

With this golden collaboration, wine lovers and global travelers can look forward to an unparalleled selection of Prosecco and fine wines, alongside immersive tasting experiences that celebrate the art of Italian winemaking in the heart of the Maldives.


Courtyard by Marriott Pune Chakan Introduces a New Culinary Experience at MoMo Café

Courtyard by Marriott Pune Chakan Introduces a New Culinary Experience at MoMo Café

By Manu Vardhan Kannan

Published on January 30, 2025

Courtyard by Marriott Pune Chakan has unveiled an all-new menu at MoMo Café and In-Room Dining (IRD), bringing a fresh and diverse culinary experience to guests. Designed to cater to all age groups, the menu offers a fusion of bold flavors, premium ingredients, and international influences—all crafted with passion and creativity.

A Culinary Journey Curated by Experts

The menu, designed by Executive Chef Feroz Patel and Director of F&B Jitendra Thakur, blends Western and Asian flavors with a mix of comfort food and gourmet delights. The chefs have drawn from their diverse experiences to create dishes that promise a memorable dining experience.

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Katsu Curry – A Japanese-inspired delight with crispy breaded cutlet and rich curry sauce.
Hainanese Chicken Rice – A perfectly balanced dish with poached chicken, fragrant rice, and a trio of sauces.
Nashville Hot Chicken Burger – A spicy, crunchy burger packed with bold flavors.

From hearty meals for families to indulgent solo treats, every dish is crafted with meticulous attention to detail, making each bite an experience to savor.

A Special Treat for Furry Guests

Adding to the excitement, the hotel has introduced a specially curated pet menu, ensuring that furry companions enjoy the same indulgence as their owners. Now, pets can dine in style with wholesome, chef-prepared treats designed for their well-being and enjoyment.

An Unforgettable Dining Experience

Whether you’re looking for a casual meal, a family gathering, or a fine dining experience, the new menu at MoMo Café is designed to surprise and delight. Each dish takes guests on a flavorful journey, redefining expectations of exceptional cuisine.

Experience the all new best menu today at MoMo Café in Courtyard by Marriott Pune Chakan

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