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By Manu Vardhan Kannan
Published on February 21, 2025
Whitefield’s vibrant dining scene welcomes its latest addition—The BAH, an upscale taproom and restaurant that seamlessly merges craft beer culture with an elevated culinary experience. Located in the heart of Whitefield’s tech corridor, this 2,000-square-foot venue boasts a sophisticated indoor space centered around a cutting-edge taproom and an open-air terrace that overlooks the scenic Kadugodi forest preserve.
The architecture of The BAH blends industrial aesthetics with natural elements, creating an inviting ambiance that transitions effortlessly from business lunches to evening social gatherings.
The BAH’s meticulously curated menu brings together the best of European and Mediterranean cuisine, infused with the richness of Indian regional flavors. Signature dishes include:
Tamalapaku Bajji – Crispy betel leaf fritters stuffed with a delicately spiced potato masala.
Mutton Gola Urundai – Traditional South Indian-style spiced minced lamb spheres.
Pandi Curry – A bold and flavorful Coorgi pork dish with a signature spice blend.
Dappalam – A classic tamarind-based stew, balancing sweet and tangy notes.
Laba – A handcrafted Ceylon-style stuffed paratha.
Filter Coffee Mousse – A modern take on South India’s beloved coffee culture.
A key highlight of The BAH is its premium beverage program, curated in collaboration with renowned breweries Toit & Geist. The selection includes ales, hefeweizens, lagers, pilsners, and stouts, ensuring a well-rounded craft beer experience. Complementing the beer offerings, the cocktail menu emphasizes refined flavors with health-conscious options, including low-calorie and sugar-free beverages made from fresh ingredients and premium spirits.
Location: Unit No.8, Tower - B, Podium Level, PrimeCo Union City, 19A & 19B, Sadaramangala Industrial Area, Whitefield, Bangalore.Hours of Operation: 11 AM - 9:30 PM.
With its fusion of exceptional cuisine, premium craft beer, and contemporary ambiance, The BAH is set to become Whitefield’s go-to destination for food and beverage connoisseurs.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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