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By Nishang Narayan
Published on May 9, 2025
India’s favourite artisanal bakery brand, The Baker’s Dozen (TBD), has unveiled its most accessible and innovative baked treat yet – the Zero Maida Donut Cake. This guilt-free indulgence combines the delicious texture of a donut with the wholesome feel of a cake, all while being baked – not fried – and made entirely without maida, refined sugar, palm oil or artificial colours.
Crafted using only real ingredients and packed with choco-goodness, this single-serve donut cake is a game-changer for both health-conscious adults and parents looking for better snacking choices for their kids. It’s a convenient option for school tiffins, quick hunger pangs during the day, or even a mid-work sweet break. And to make things more exciting for the little ones, each pack includes a fun, complimentary sticker inside – adding playfulness to every bite.
The launch reflects The Baker’s Dozen’s commitment to creating honest, quality-first bakery products that are both innovative and accessible. Already a household name in the premium baking segment with its preservative-free cakes, artisanal cookies and sourdough breads, TBD is now tapping into the mainstream with a wholesome product aimed at reaching wider audiences across India.
“Our aim was to give every consumer – young or old – access to a healthy yet indulgent snack. With this product, we’re entering a much larger market and offering something that aligns with what people really want today: real food, no nasties, and convenience,” shared Sneh Jain, Co-founder and MD of The Baker’s Dozen. He added that this launch is a strategic step towards scaling the brand’s revenue significantly in the next few years.
Echoing this vision, Aditi Handa, Co-founder and Head Chef at TBD, said, “With summer around the corner and schools set to reopen soon, we wanted to create a snack that parents could confidently add to lunchboxes. It’s flavourful, nutritious, and loved by both kids and adults. Why should wholesome, satisfying treats have age limits?”
As urban consumers increasingly lean toward healthier alternatives, the Indian bakery market is undergoing a shift. Valued at $12.6 billion in 2023 and projected to grow to $29.4 billion by 2032, the demand for clean-label, nutritious baked goods is rapidly rising. TBD’s newest offering fits right into this wave, reaffirming the brand’s position at the forefront of India’s evolving food culture.
Beyond the product itself, TBD continues to lead with its sustainable practices. From optimising delivery routes to partnering with Climes for carbon offsetting, the brand is reducing its environmental footprint one step at a time.
Available now across major quick commerce platforms like Blinkit, Zepto, and Instamart, as well as in local kirana stores and retail outlets across Mumbai and Ahmedabad, the Zero Maida Donut Cake is set to make wholesome snacking fun, easy and widely accessible.
About The Baker’s Dozen
Founded in 2013 by husband-wife duo Sneh Jain and Aditi Handa, The Baker’s Dozen began as a passion project in Mumbai with the vision to offer high-quality, authentic bread to Indian consumers. Today, with a state-of-the-art facility near Ahmedabad and presence in over 50 cities, TBD is India’s largest artisanal bakery brand. Whether it's sourdough bread, preservative-free cakes, or now the innovative donut cake – TBD continues to redefine the standards of healthy indulgence in the Indian bakery industry.
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Published on June 5, 2025
As temperatures continue to soar across Delhi NCR, The Dark Room by Wynnd Hotels is keeping things cool with its all-new Summer Drink Menu—a fresh, inventive lineup of cocktails crafted to complement golden hours, moody nights, and everything in between.
This season’s offerings are flavour-packed and creatively presented, with a cocktail for every kind of summer vibe. Whether you're winding down after work or turning up the night with friends, these five new additions promise to surprise and satisfy in equal measure.
Highlights from the summer menu include:
The Siam Orange – A zesty blend of gin, fresh orange, kaffir lime leaves, and sweet & sour soda for an easy, citrusy refresher.
Prince of Bombay – A sophisticated gin-based cocktail kissed with cucumber, elderflower, and mint. Clean, crisp, and floral.
LIIT Fruit Spritzer – A high-energy twist on the classic Long Island, featuring multiple spirits, lemonade, elderflower, and fresh seasonal fruits.
Tropical Sundowner – A tropical escape made with vodka, orange, lime, and ginger ale—ideal for sipping at sunset.
“Every cocktail on the summer menu is an invitation to enter a new mood, a new memory,” says Gaurav Sapra, Founder of The Dark Room. “This space was never meant to be just another bar—it’s a living vibe. These drinks are for the ones who don’t just go out—they take over the night.”
Whether you're here for the deep basslines, after-hours conversations, or the immersive ambiance, The Dark Room is your perfect summer hideout. With this new menu, every drink becomes a statement, and every night, a little more unforgettable.
Founded as a disruptive cafe-club concept, The Dark Room has quickly become a pillar of Noida’s nightlife scene. It combines the spirit of underground music with a design-forward experience, attracting a crowd that craves something more meaningful than the usual weekend outing.
About The Dark Room by Wynnd Hotels:The Dark Room reimagines nightlife with a bold black-and-red aesthetic, exceptional drinks, and a vibe-first philosophy. More than just a bar or club, it’s a mood—where music, memory, and momentum come together to create nights that linger long after the last sip.
By Manu Vardhan Kannan
Baskin Robbins India, known as the home of ‘The Happiest Ice Cream in the World’, has launched an exciting new Italian Gelato Range, featuring a vibrant collaboration with popular actor Rohit Saraf. This digital campaign brings a playful twist to dessert indulgence, combining fun, flavours, and a touch of celebrity charm.
The new Italian Gelato Range features scoops and sundaes inspired by authentic Italian dessert craftsmanship, with indulgent textures and rich flavours. To mark the launch, Rohit Saraf took part in a spirited game of Truth or Dare at a Baskin Robbins outlet, where he delighted fans with his spontaneity, from yelling a dramatic “Mamma Mia!” to sharing his fear of flying.
In a moment of sweet creativity, Rohit even curated his very own gelato sundae, the Salted Caramel & Brownie Gelato Sundae, now fondly known as the ‘Rohit Sundae’. This creation reflects the essence of Baskin Robbins’ world of indulgence and joy, merging bold flavours with a fun-loving twist.
Want to try the sundae everyone’s talking about? You can now enjoy the Italian Gelato Range at your nearest Baskin Robbins parlour or order it online. Use the code BR100 on Swiggy India for an exclusive discount on your next Gelato treat!
This collaboration showcases Baskin Robbins' innovative spirit and continued focus on delivering delightful dessert moments to its growing fan base in India.
The Real Pizza Company, the acclaimed UK-based pizzeria brand known for its traditional wood-fired cooking and artisanal pizzas, has officially launched its first outlet in India at Prestige Tech Park, Marathahalli, Bangalore. The debut marks a significant step in the brand’s global expansion as it brings its celebrated British pizza experience to Indian food lovers.
Founded in 2012, The Real Pizza Company is best known for its stone-baked pizzas, prepared with fresh dough, homemade tomato sauces, and baked in real stone ovens—delivering a classic and flavourful slice every time.
With this launch, the brand aims to recreate the authentic UK pizza experience in India. Backed by a partnership with Franchise India as the master franchise developer, the brand is gearing up for widespread expansion across metro and Tier 2 cities.
Bhaskar Ray, Partner at The Real Pizza Company, shared:
“We aim to create a one-of-a-kind experience where young Indians and families can enjoy handcrafted, stone-baked pizzas in a lively, welcoming setting. By staying true to traditional pizza-making methods and using only premium ingredients, we’re confident that The Real Pizza Company will offer a fresh and memorable alternative in India’s growing QSR landscape.”
Gaurav Marya, Chairman of Franchise India, added:
“The Real Pizza Company brings authentic, globally loved flavors to India’s food scene. It’s a brand rooted in craftsmanship and quality, and we see great potential for growth across major Indian cities. Our vision is to help passionate entrepreneurs tap into this opportunity while offering customers a unique, wood-fired pizza experience.”
The Bangalore outlet features a lineup of 12-inch favourites from the UK, including:
Each pizza is handcrafted using premium ingredients and baked in real stone ovens, ensuring an authentic texture and taste that sets the brand apart in the crowded QSR segment.
Looking ahead, The Real Pizza Company is actively seeking Master Franchisees, Regional Developers, and Unit Partners across India. With its strong brand foundation, proven success in the UK, and a scalable turnkey franchise model (covering dine-in, takeaway, delivery, and cloud kitchen formats), it presents a lucrative opportunity for food entrepreneurs and investors.
Visit the flagship outlet at Prestige Tech Park, Marathahalli, Bangalore to experience the bold, comforting flavours of The Real Pizza Company’s handcrafted wood-fired pizzas.
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