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By Manu Vardhan Kannan
Published on April 29, 2025
Bangalore’s pioneering craft brewery, The Biere Club, has just opened a brand-new outlet in the lively neighborhood of HSR Layout. Known for blending great brews with a welcoming vibe, The Biere Club continues to carry forward its rich legacy of craft brewing, built over 14 incredible years.
Since opening its first doors in 2011, The Biere Club has been at the forefront of India’s craft beer scene. Their commitment to quality ingredients, time-honored brewing techniques, and fresh experimentation has made them a favorite among beer lovers across the city. Every batch is brewed small and fresh, delivering unique flavors that keep fans coming back for more.
Choosing HSR Layout—a buzzing hub filled with top startups and a young, energetic crowd—feels like a natural next step for the brand. With its ever-changing lineup of freshly brewed beers and locally inspired dishes, The Biere Club is all set to bring its signature charm to this spirited community.
The new venue mirrors the iconic Lavelle Road outlet with its open, sunlit spaces spread across three floors and a 220-seat capacity. A vibrant art wall adds a splash of creativity, while big screens on two floors promise a great spot for catching live sports and events. Plus, plans for live gigs featuring local bands are already brewing, adding even more excitement to the atmosphere.
The menu at HSR Layout sticks to the tried-and-loved offerings that pair perfectly with craft beers. After 14 years of perfecting the Bangalore beer palate, the brewery promises to serve nothing but the best of its classic favorites at the new location.
With its trademark craft beers, hearty menu, and lively setting, The Biere Club’s HSR Layout outlet is all geared up to become a must-visit destination for the city’s beer lovers. Keep an eye out for special launches, events, and exclusive promotions coming soon!
Address: 9, 17th Cross Rd, Sector 7, HSR Layout, Bengaluru, Karnataka 560102.Timings: 11 AM – 12 AM
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By Hariharan U
Published on May 27, 2026
As Loya Mumbai marks a year of culinary storytelling, the restaurant continues its journey of exploring lesser-known dishes from the northern heartlands of India through its anniversary menu.
At the centre of this celebration is Akotri, a traditional Himachali breakfast dish reinterpreted as a dessert, reflecting Loya’s signature approach of blending heritage with contemporary presentation.
Originally a humble buckwheat pancake from Himachal Pradesh, Akotri is reimagined at Loya using ingredients such as buckwheat, coconut milk, jaggery, rabdi, and saffron. The result is a dessert that balances earthy depth with soft sweetness, offering a comforting yet refined finish to the dining experience.
The dish remains rooted in simplicity while introducing layered textures and subtle richness, paying tribute to the culinary traditions passed down through generations in the Himalayan region.
As part of its anniversary menu, Loya continues to spotlight regional Indian flavours that are often underrepresented, presenting them through a modern fine-dining perspective while preserving their cultural identity.
The Akotri dessert reflects the restaurant’s larger philosophy, bringing forgotten or lesser-known recipes into contemporary relevance without losing their essence. At Loya, each dish is designed not just as a preparation, but as a narrative rooted in place, memory, and tradition.
Haldiram's has launched ‘The Great Summer Chillers’ campaign, introducing a refreshing range of nostalgic beverages and seasonal food favourites inspired by India’s timeless summer traditions. Designed around flavours deeply associated with Indian summers, the campaign brings back memories of cooling drinks and familiar street-style favourites that generations have enjoyed over the years.
For many Indians, summer has always been linked with traditional beverages and flavours that provide comfort during the scorching heat. Through this campaign, Haldiram's aims to recreate those memorable experiences by pairing refreshing drinks with classic food favourites that reflect a distinctly Indian summer experience.
Leading the range is Mango Lassi, bringing back the familiar creamy comfort associated with homemade summer afternoons. Kacha Aam Panna also returns as one of the standout offerings with its timeless balance of sweet and tangy flavours. The menu further includes Jamun Kala Khatta with Soda, Sweet Tamarind with Soda, Masala Soda Lemonade, Masala Sikanji, Peach Iced Tea with Soda, and Dark Roast Cold Coffee.
Adding to the seasonal experience, Haldiram's has also included street-style classics such as Jhalmuri and Bhelpuri, continuing flavours customers have enjoyed over the years. Summer-special meal additions include Mango Shrikhand, Elaichi Shrikhand, Dakshin Curd Rice, and Mishti Doi, offering refreshing and comforting choices for the season.
Speaking about the initiative, the brand highlighted that the campaign was designed to help customers reconnect with memorable summer moments and relive familiar experiences with friends and family through nostalgic flavours.
Customers can experience ‘The Great Summer Chillers’ at Haldiram's outlets or order online through Swiggy and Zomato.
Ironhill India has rolled out a refreshed menu that brings together comfort food, bold flavours, and creative culinary touches. Designed to pair seamlessly with Ironhill’s craft beers and signature cocktails, the new menu combines global inspirations with familiar local favourites, creating a dining experience that feels exciting yet comforting.
The updated spread features a range of dishes perfect for sharing and enjoying over conversations. Seafood lovers can look forward to the crispy and flavour-packed Prawn Koliwada, while the Venezuelan Avocado Chicken Salad adds a fresh and creamy balance to the menu. Comfort food also gets its moment with the hearty Keema Pav, while the Mezze Board creates a laid-back experience ideal for social dining.
One of the highlights of the new additions is the Mutton Donne Biryani, a dish rich in aroma and deeply rooted in local flavours. Bringing together tradition and soul, it stands out as one of the menu’s most memorable offerings. Ending the experience on a sweet note is the Jaggery Brûlée with Red Velvet, adding a rich and indulgent finish.
Created with thoughtful flavours and versatility in mind, the menu has been designed for every occasion, whether it is a quick catch-up, a relaxed meal with friends, or long conversations that stretch into the evening.
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