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By Manu Vardhan Kannan
Published on June 4, 2026
The Club Mumbai is taking its renowned hospitality beyond its iconic premises through The Club Caters, its luxury catering and integrated event solutions division. Designed to deliver premium experiences across weddings, corporate gatherings, MICE events, and private celebrations, The Club Caters is expanding its presence across Mumbai, Pune, Lonavala, Nashik, Alibaug, and other destinations.
Built on The Club Mumbai’s long-standing hospitality legacy, The Club Caters combines culinary excellence with end-to-end event services, offering clients a seamless experience for both intimate gatherings and large-scale celebrations.
At the core of its offerings is a specialised culinary team with expertise across Italian, Mediterranean, contemporary Indian, and international cuisines. The team focuses on authenticity, quality ingredients, and carefully crafted menus designed to suit diverse guest preferences and event formats.
Seasonal produce, farm-to-table freshness, and locally sourced ingredients remain central to its culinary philosophy. The catering division also caters to evolving dining preferences with plant-based menus, gluten-free and keto-friendly options, artisanal mocktails, and immersive dining experiences. These include molecular gastronomy counters, sous vide preparations, live cooking stations, and customised digital menus.
Sharing his perspective on the brand’s culinary approach, Chef Atish Saxena, Director, Culinary, The Club Caters, said, “Our approach has always been rooted in authenticity and innovation. Whether it is regional Indian cuisine or global dining formats, we invest deeply in technique, ingredients, and guest experience to ensure every event feels distinctive and thoughtfully curated.”
Beyond food and beverage services, The Club Caters offers access to an established network of event professionals, including planners, decorators, photographers, entertainment specialists, bartenders, and production teams. The brand also collaborates with prominent venues such as Bay View Lawns, Mukesh Mills, and Siddharth Banquets to create customised event experiences.
Commenting on the vision behind the business, Mr. Tushar Khanna, President and Chief Operating Officer of Khanna Hotels Private Limited, said, "Every celebration is a stage. Our vision is to become India's definitive one-stop destination for luxury outdoor catering, placing curated, experiential dining at the heart of every occasion we are honoured to serve."
The Club Caters further enhances events through personalised butler service, curated décor, bespoke tableware, and interactive culinary installations. To support service efficiency during large-scale events, the company has also introduced a proprietary guest response system powered by wearable silent-call technology, enabling quicker coordination and guest assistance.
As demand for experiential celebrations continues to grow, The Club Caters is strengthening its position in Mumbai’s luxury catering and event landscape by combining hospitality expertise, innovative cuisine, and integrated event management solutions.
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