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By Nithyakala Neelakandan
Published on May 5, 2024
The Dalmore, renowned for its exceptional single malts, has unveiled the second chapter of its Luminary Series in collaboration with Zaha Hadid Architects. This innovative collection, curated in partnership with the Victoria & Albert Museum (V&A) Dundee, showcases two remarkable whiskies: The Rare and The Collectible.
Crafted by The Dalmore's Master Whisky Maker Gregg Glass and Master Distiller Richard Paterson OBE, The Rare and The Collectible epitomize a fusion of form and flavor.
The Collectible
The Collectible, the latest release in The Luminary Series, is a collaboration between The Dalmore and Zaha Hadid Architects. This 16 Year Old whisky boasts a complex flavor profile, with notes of Manuka honey, crème brûlée, and antique leather. Finished in a combination of Graham’s Tawny port pipes and Apostoles sherry casks, The Collectible offers a rich palate of ripe figs, oranges, and forest fruits.
Presented in an elegant case inspired by Zaha Hadid Architects' design ethos, The Collectible is available at select luxury and specialist retailers worldwide.
The Rare
The Rare, a 49 Year Old whisky, is a true masterpiece crafted in collaboration with Melodie Leung of Zaha Hadid Architects. With only three decanters and two sculptures ever made, The Rare is a collector's dream. This exquisite whisky features aromas of fresh roasted chestnuts, blackcurrant, and Doyenne pears, followed by flavors of Madagascan vanilla and dark cacao.
One set of The Rare will be auctioned at Sotheby’s in May, with all proceeds benefiting V&A Dundee.
The Sculpture
The centerpiece of The Luminary 2024 Edition is a breathtaking glass sculpture created by Zaha Hadid Architects. Designed to house The Rare, this unique piece reflects the swirling motion of whisky and the intricate layers of its flavor profile.
Crafted with precision and expertise by The Glass Foundry, the sculpture took over 500 hours to create and serves as a testament to the collaboration between art and craftsmanship.
The Dalmore is committed to philanthropy. Proceeds from the auction of The Rare will support V&A Dundee, Scotland’s first design museum.
Stay tuned for the auction of The Rare at Sotheby’s this May, and experience the unparalleled craftsmanship of The Dalmore's Luminary Series. For more information, visit thedalmore.com.
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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