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By Manu Vardhan Kannan
Published on July 2, 2025
The Dark Room by Wynnd Hotels has launched its much-awaited ‘Beer Fest’, a high-energy celebration that blends the love for craft brews with the joy of shared moments. Set in the heart of Galaxy Blue Sapphire Mall, Greater Noida West, the month-long event runs daily from 3:00pm to 8:00pm, starting July 1, 2025.
Positioned as a vibrant escape for after-work chills or afternoon hangouts, the Beer Fest is designed to bring people together with music, laughter, and enticing offers on brews and bites. Whether you're catching up with friends or looking for a laid-back yet exciting vibe, The Dark Room delivers a perfect blend of affordability and indulgence.
The curated menu features value-rich combos tailored for all kinds of beer lovers—from the light sipper to the full-fledged enthusiast. Guests can enjoy:
2 Beers + Nachos
3 Beers + Starter
6-Beer Bucket + 2 Starters
10 Beers + Veg/Non-Veg Platter
The event promises a diverse lineup of Indian and international beer brands, paired with crowd-favourite finger foods and starters, making it a complete gastronomic experience. All combos are subject to government taxes and a 10% service fee, maintaining transparency in billing.
Himanshu Sapra, Co-founder of The Dark Room, shared his thoughts on the festival:
“The Beer Festival is not just about drinks—it’s about community, energy, and the magic of shared experiences. We’ve seen the nightlife culture slowly morph into a bland, over-styled version of what it once was. At The Dark Room, we’re reclaiming that culture—the loud music, the intimate conversations over beer, the thrill of the unknown. This festival is a tribute to that original spirit.”
Alongside the irresistible beer combos, guests can expect live DJ sets, vibrant music lineups, and an atmosphere that brings people closer—capturing the very soul of nightlife. The mission? Not just to pour beer, but to pour memories that linger long after the night ends.
With its urban-chic setting, signature mood lighting, and electric energy, The Dark Room’s Beer Fest is a must-visit this season for anyone in Delhi-NCR looking to celebrate beer, people, and music.
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Published on September 21, 2025
This Navratri, GAIA, Global Vegetarian Restaurant in Bengaluru is inviting guests to celebrate the season with a playful twist through its Fun-Hari Table. The specially curated menu turns traditional fasting staples into globally inspired gourmet creations, offering a festive dining experience that is both indulgent and mindful.
At GAIA, Navratri is seen not just as a time of fasting, but as a celebration of flavour, togetherness, and conscious dining. Each dish has been thoughtfully designed to highlight seasonal produce, wholesome grains, and clean cooking techniques, giving guests a chance to feast without compromise.
The menu brings a refreshing take on festive classics. Highlights include Pumpkin & Coconut Soup topped with saffron and rajgira granola, Beetroot Carpaccio with kuttu crisps and avocado yoghurt, Lotus Stem Chips with smoky tomato chutney, and Sweet Potato Vada Chaat layered with mint chutney and curd espuma. Heartier dishes such as Flourless Potato Gnocchi in basil pesto and cashew cream, and Paneer Tomato Curry paired with Singara Roti, bridge festive nostalgia with modern flair.
Desserts at GAIA echo the spirit of mindful indulgence, from Apple & Date Crumble with water chestnut topping to Sabudana & Lotus Seed Kheer and a delicate Kesar Shrikhand finished with flaked almonds and mulberries.
Every plate is designed as a balance of nutrition, flavour, and visual delight, making GAIA’s Fun-Hari Table a unique way to celebrate Navratri.
Fact Sheet:
Where: GAIA – Global Vegetarian Restaurant, Outer Ring Road, KR Layout, JP Nagar Phase 6, Bengaluru
When: From 20th September onwards
Whether shared with family or enjoyed as a soulful solo meal, GAIA’s Navratri menu offers a celebration where festive tradition meets global flavour and indulgence meets intention.
Nando’s, the internationally celebrated South African brand known for its flame-grilled PERi-PERi chicken, has made its much-anticipated entry into Pune with the launch of its first Casa at Phoenix Marketcity Mall in Viman Nagar.
The brand, fondly calling its restaurants “Casa” (meaning home in Portuguese), is bringing its fiery flavors to a city that has a deep love for food and bold taste experiences. After winning hearts in Delhi, Bengaluru, Chennai, Punjab, Hyderabad, and Mumbai, Pune now joins the list of cities enjoying the iconic Nando’s touch.
“Pune is a city rich in culture, creativity and a serious love for food,” said Sameer Bhasin, CEO, Nando’s India. “We’ve felt the excitement from Punekars, who have been visiting us in other cities in India and other countries for a long time, and now we’re ready to serve the bold, unforgettable flavors they’ve been waiting for. We’re proud to bring our PERi-PERi experience to Pune and Phoenix Marketcity is the perfect place to begin.”
What sets Nando’s apart is its fresh approach to food. All its bastings, marinades, and sauces are made using real ingredients with no artificial flavors or colorants. The chicken is always flame-grilled for that unique taste, and diners can choose their spice level, from mild to Extra Hot, depending on how much heat they can handle.
Beyond the food, each Nando’s Casa is designed to immerse guests in the heart and soul of Southern Africa. Bold colors, handcrafted art, and Afro-Luso beats create a lively atmosphere that reflects the brand’s roots while offering a warm and welcoming space for diners.
With Pune added to its footprint, Nando’s now serves its signature flame-grilled chicken across seven major Indian cities, continuing its journey of spreading the love for PERi-PERi flavors.
By Hariharan U
Published on September 20, 2025
Bombay Brasserie, the all-day Indian Bar & Eatery, has officially opened its flagship Delhi NCR outpost at DLF CyberHub, Gurugram. After making a mark in Mumbai, Bengaluru, Chennai, Guwahati, and Kolkata, the brand now brings its much-loved mix of food, drinks, and design to the capital region.
Celebrating the vibrant spirit of India with every bite and sip, the restaurant promises to be more than just a dining destination. “Bombay Brasserie is about much more than dining. It’s about discovering India’s regions, ingredients, and stories, whether through a dish that reminds you of childhood or a cocktail that brings back a city. This flagship marks an exciting new chapter for us in Delhi NCR, one where design, food, and storytelling come together in unexpected ways,” said Shikha Nath, Culinary Director at Bombay Brasserie.
At Bombay Brasserie, the menu is a culinary map of India. From foraged hill herbs and forgotten spice blends to street-side staples and heirloom recipes, every dish is retold with a modern twist. The bar, equally inventive, offers drinks inspired by India’s rich history and traditions each cocktail beginning with a story rooted in a snack, a spice, or a memory.
The spatial design of the new outpost adds another dimension to the experience. Blending the bustling energy of a French brasserie with contemporary interpretations of Indian art and artistry, the CyberHub restaurant has been envisioned as a living gallery of modern India bold, layered, and rich with stories.
With its flagship Delhi NCR debut, Bombay Brasserie continues its journey of blending food, design, and storytelling, creating a space that celebrates India in all its flavors and forms.
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