This Ramadan, The Den Bengaluru brings the spirit of the holy month into homes with its thoughtfully curated Iftar Boxes, designed for intimate sundown gatherings and shared moments. Rooted in tradition and crafted with care, the offering combines heritage recipes with refined culinary execution.

Each Iftar Box begins on a refreshing note with Rooh Afza, seasonal fruits, and dates, setting the tone for a comforting and balanced meal. This is followed by the warming Paya Shorba, prepared to reflect familiar, soulful flavours that are closely associated with Ramadan evenings.

The spread continues with a selection of artisanal small plates including Shish Tawook, Kafta Kebab, Lahm Fatayer, and Spanakopita. These dishes bring together classic recipes with gentle Middle Eastern influences, offering variety while staying true to traditional tastes.

For the main course, guests can enjoy hearty favourites such as slow-cooked Haleem, Tenderloin Nihari, and aromatic Chicken Kabsa served with raita. The box also includes Whole-Wheat Chicken Wraps and freshly baked Khamiri Naan, creating a complete and satisfying Iftar experience. The meal concludes with delicately layered Baklava, offering a sweet and comforting finish.

Designed to encourage togetherness, the Curated Iftar Boxes are generously portioned and carefully balanced, making them ideal for families and small gatherings. Each element of the menu is prepared to honour tradition while ensuring comfort and familiarity in every bite.

Available throughout the holy month, this offering from The Den Bengaluru allows guests to gather, reflect, and break their fast with loved ones over food that celebrates warmth, sharing, and the true essence of Ramadan in Bengaluru.

Details:

• Where: The Den Bengaluru
• Date: 18th February – 20th March.