The Den Bengaluru Welcomes Vineeth Jayan as Executive Chef

Purchase Magazine

Please fill the below details, we will send the magazine to the below given address.

First name *

Last Name *

Email Address *

Phone Number *

Address Line 1*

Address Line 2*

City*

State*

Zip/Postal Code*

Select your preferred option below and complete your payment to enjoy insightful content!*

One Time Purchase

Annual Subscription

save up to 16.67%

Buy Print Magazine

Post Your Talent

Buy Print Magazine

Post Your Talent

Register your account

Already have an account? Login

First name *

Last Name *

Company Name

Designation

Email Address *

Phone number *

Password *

Confirm Password *

By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.

The Den Bengaluru Welcomes Culinary Maestro Vineeth Jayan as New Executive Chef

By Nithyakala Neelakandan

Published on May 22, 2024

The Den Bengaluru, a luxury hotel known for its sophisticated ambiance and top-notch services, is proud to announce the appointment of Chef Vineeth Jayan as its new Executive Chef. Chef Vineeth brings with him an illustrious 18-year career filled with culinary excellence and leadership at some of the most esteemed establishments, including Leela Palaces Hotels and Resorts and The Oberoi Group.

Chef Vineeth’s journey in the culinary world has been marked by his exceptional skills and innovative approach, earning him prestigious accolades such as the Times Food Guide Award and the Executive of the Year Award. His expertise and passion for culinary arts are set to elevate the dining experience at The Den Bengaluru, where he will focus on using premium local ingredients to craft exceptional dishes. Chef Vineeth is dedicated to guiding the culinary team, overseeing menu development, and introducing inventive culinary creations that highlight his refined techniques and unique style.

Upon his appointment, Chef Vineeth expressed his excitement, stating, “I am truly honored to become a part of The Den Bengaluru’s esteemed culinary team. With a fervent dedication to crafting unforgettable dining moments and a steadfast commitment to sustainable practices, I am eager to contribute to our journey towards culinary excellence.”

Vinesh Gupta, General Manager of The Den, shared his enthusiasm about Chef Vineeth’s appointment. He said, “We are thrilled to have Chef Vineeth Jayan join The Den Bengaluru family. His passion for culinary innovation and commitment to sustainability align perfectly with our values. We look forward to an exciting journey ahead under his leadership.”

Chef Vineeth is an alumnus of The Oberoi Centre of Learning and Development (OCLD), where he earned a Postgraduate Diploma in Kitchen Management. Beyond his culinary achievements, Chef Vineeth has a keen interest in exploring different world cuisines and cooking techniques. He is also passionate about gardening and sustainable farming. Additionally, he is an automobile enthusiast and an avid biker, participating in various super bike clubs.

About The Den, Bengaluru

The Den Bengaluru, the first hotel by the renowned Israeli hospitality chain Dan Hotels, is crafted for modern travelers seeking comfort with a contemporary touch. Since opening in 2017, The Den has become a preferred destination in the business hub of Whitefield, offering an urban haven of tranquility amidst the bustling city. The hotel provides a comprehensive range of services tailored to both business and leisure guests, ensuring a seamless and memorable stay.

Most Read In News

Chinese Wok Partners with Amazon MX Player’s ‘I-POPSTAR’ as ...

Chinese Wok, India’s leading homegrown Desi Chinese quick-se...

Babylon Brewery & Club 2.0 Opens in Hyderabad, Redefining Sc...

Hyderabad’s nightlife scene enters a bold new era with the u...

“Moth to Flame” — A Hotelier’s Journey That Lights Up the Sp...

There are stories that entertain, stories that teach, and th...

Crowne Plaza Greater Noida Kicks Off the Festive Season with...

Crowne Plaza Greater Noida welcomed the festive spirit with ...

Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.