The Den Bengaluru Welcomes Culinary Maestro Vineeth Jayan as New Executive Chef

The Den Bengaluru Welcomes Culinary Maestro Vineeth Jayan as New Executive Chef

By Nithyakala Neelakandan

Published on May 22, 2024

The Den Bengaluru, a luxury hotel known for its sophisticated ambiance and top-notch services, is proud to announce the appointment of Chef Vineeth Jayan as its new Executive Chef. Chef Vineeth brings with him an illustrious 18-year career filled with culinary excellence and leadership at some of the most esteemed establishments, including Leela Palaces Hotels and Resorts and The Oberoi Group.

Chef Vineeth’s journey in the culinary world has been marked by his exceptional skills and innovative approach, earning him prestigious accolades such as the Times Food Guide Award and the Executive of the Year Award. His expertise and passion for culinary arts are set to elevate the dining experience at The Den Bengaluru, where he will focus on using premium local ingredients to craft exceptional dishes. Chef Vineeth is dedicated to guiding the culinary team, overseeing menu development, and introducing inventive culinary creations that highlight his refined techniques and unique style.

Upon his appointment, Chef Vineeth expressed his excitement, stating, “I am truly honored to become a part of The Den Bengaluru’s esteemed culinary team. With a fervent dedication to crafting unforgettable dining moments and a steadfast commitment to sustainable practices, I am eager to contribute to our journey towards culinary excellence.”

Vinesh Gupta, General Manager of The Den, shared his enthusiasm about Chef Vineeth’s appointment. He said, “We are thrilled to have Chef Vineeth Jayan join The Den Bengaluru family. His passion for culinary innovation and commitment to sustainability align perfectly with our values. We look forward to an exciting journey ahead under his leadership.”

Chef Vineeth is an alumnus of The Oberoi Centre of Learning and Development (OCLD), where he earned a Postgraduate Diploma in Kitchen Management. Beyond his culinary achievements, Chef Vineeth has a keen interest in exploring different world cuisines and cooking techniques. He is also passionate about gardening and sustainable farming. Additionally, he is an automobile enthusiast and an avid biker, participating in various super bike clubs.

About The Den, Bengaluru

The Den Bengaluru, the first hotel by the renowned Israeli hospitality chain Dan Hotels, is crafted for modern travelers seeking comfort with a contemporary touch. Since opening in 2017, The Den has become a preferred destination in the business hub of Whitefield, offering an urban haven of tranquility amidst the bustling city. The hotel provides a comprehensive range of services tailored to both business and leisure guests, ensuring a seamless and memorable stay.


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