The Den Bengaluru Welcomes Priyanka Rao as New Head of Human Resources

The Den Bengaluru Welcomes Priyanka Rao as New Head of Human Resources

By Nithyakala Neelakandan

Published on June 12, 2024

The Den Bengaluru, a premier luxury hotel, has appointed Priyanka Rao as its new Head of Human Resources. Priyanka joins the team with over thirteen years of experience in the hospitality industry, having worked with renowned hotel groups such as Hyatt, Four Seasons, Marriott, and the Orchid Group of Hotels. Her extensive background in HR management and her proven leadership capabilities make her an invaluable addition to The Den Bengaluru.

In her new role, Priyanka will oversee all HR operations at the hotel. This includes fostering a positive organizational culture, managing employee relations, leading talent acquisition, and driving training and development programs. Her strategic approach to human resources is expected to align well with The Den Bengaluru’s commitment to excellence and innovation in hospitality.

Priyanka's career is marked by her exceptional problem-solving skills and her ability to implement effective HR strategies that support organizational goals. Her experience across various flagship hotels has equipped her with the knowledge and expertise to handle the dynamic environment of luxury hospitality.

Expressing her excitement about the new role, Priyanka said, "I am honored to join The Den Bengaluru and look forward to contributing to the continued success and growth of this prestigious hotel. I am excited to work with such a talented team and to support our employees in delivering exceptional service to our guests."

Vinesh Gupta, General Manager of The Den Bengaluru, also expressed his confidence in Priyanka’s capabilities. “We are happy to welcome Priyanka Rao to our leadership team. Her extensive background in the luxury hospitality sector and commitment to excellence make her the ideal candidate to lead our human resources department as we continue to enhance our guest experience and foster a dynamic and inclusive workplace,” he stated.

About The Den Bengaluru:

Opened in 2017, The Den Bengaluru is the first hotel expansion by the renowned Israeli hospitality chain, Dan Hotels. It is designed to cater to modern travelers with a blend of comfort and sophistication. Located in Whitefield, a prime business hub, the hotel provides an urban haven of tranquility amidst the bustling city. The Den Bengaluru offers a wide range of services for both business and leisure travelers, ensuring a seamless and memorable stay.

With a commitment to genuine hospitality and excellence, The Den Bengaluru stands out as a top choice for luxury accommodation. The appointment of Priyanka Rao as Head of Human Resources is a strategic move to further enhance the hotel's dedication to superior service and a positive workplace culture.


Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

Pankaj Jaswal Appointed as Operations Manager at Hotel Express Inn, Nashik

By Manu Vardhan Kannan

Published on August 29, 2025

Hotel Express Inn, Nashik, has welcomed Pankaj Jaswal as its new Operations Manager. Bringing with him valuable experience and a deep passion for hospitality, Pankaj Jaswal is set to play a pivotal role in strengthening the hotel’s operations and guest engagement.

Express Inn has always been known for its focus on delivering memorable guest experiences, and this appointment marks another step towards enhancing service quality and operational excellence. The team expressed their excitement in welcoming him, noting that his expertise will help the property continue its journey of growth and success.

The Express Inn Family looks forward to achieving new milestones under his leadership, ensuring that every guest enjoys the warmth and hospitality the brand is known for.


Hotel Corus Welcomes Arun Sharma as New Operations Manager

Hotel Corus Welcomes Arun Sharma as New Operations Manager

By Author

Published on August 28, 2025

Hotel Corus, located in the heart of Connaught Place, Delhi, proudly announces the appointment of Mr. Arun Sharma as its new Operations Manager. A seasoned hospitality professional, Arun Sharma brings extensive experience in hotel operations and guest relations, with a proven track record of enhancing service standards and driving operational excellence. His expertise in streamlining processes and elevating guest satisfaction is set to strengthen the hotel’s position as a trusted destination for business and leisure travelers.

In his new role, Arun Sharma will oversee all day-to-day operations at Hotel Corus, ensuring seamless coordination among departments and delivering the brand’s commitment to high-quality hospitality. His leadership will focus on implementing innovative service strategies, fostering team growth, and curating exceptional guest experiences that reflect the hotel’s core values.

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With this appointment, Hotel Corus reinforces its dedication to providing outstanding hospitality in one of Delhi’s most iconic locations. The team at Hospitalitynews congratulates Arun Sharma on his new role and looks forward to seeing him lead Hotel Corus to even greater achievements in service excellence.

Hotel Corus – Where Hospitality Meets Excellence


St. Regis Mumbai Appoints Li Qiang as Master Chef at By The Mekong

St. Regis Mumbai Appoints Li Qiang as Master Chef at By The Mekong

By Hariharan U

Published on August 28, 2025

 The St. Regis Mumbai has strengthened its culinary team with the appointment of Li Qiang as Master Chef Chinese, who will now helm the hotel’s award-winning Asian specialty restaurant, By The Mekong.

With a distinguished culinary journey spanning more than two decades, Chef Li brings with him unmatched expertise in authentic Chinese cuisine. His specialisation covers a wide range of regional styles including Sichuan, Cantonese, Guangdong, Beijing, and Shanghainese. A graduate in Chinese Food Technology, his craft reflects both deep-rooted tradition and modern finesse, offering guests an immersive dining experience.

Chef Li’s global career includes working across celebrated culinary hubs such as Singapore, Dubai, Doha, and Qatar, where he honed his skills in blending authenticity with innovation. His diverse background makes him uniquely placed to lead By The Mekong, one of Mumbai’s most celebrated Asian dining destinations, located at the Penthouse level of St. Regis Mumbai.

Speaking about his new role, Chef Li Qiang shared, “Cooking is my greatest passion, and my joy lies in watching guests taste, pause, and smile. At By The Mekong, I look forward to sharing the true essence of Chinese cuisine with dishes that carry both heart and soul, while guests soak in the stunning Mumbai cityscape”.

The appointment of Chef Li Qiang underlines St. Regis Mumbai’s commitment to bringing world-class culinary talent to its kitchens, offering diners not just a meal, but an experience steeped in culture, authenticity, and artistry.

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