The Den Bengaluru Welcomes Priyanka Rao as New Head of Human Resources

The Den Bengaluru Welcomes Priyanka Rao as New Head of Human Resources

By Nithyakala Neelakandan

Published on June 12, 2024

The Den Bengaluru, a premier luxury hotel, has appointed Priyanka Rao as its new Head of Human Resources. Priyanka joins the team with over thirteen years of experience in the hospitality industry, having worked with renowned hotel groups such as Hyatt, Four Seasons, Marriott, and the Orchid Group of Hotels. Her extensive background in HR management and her proven leadership capabilities make her an invaluable addition to The Den Bengaluru.

In her new role, Priyanka will oversee all HR operations at the hotel. This includes fostering a positive organizational culture, managing employee relations, leading talent acquisition, and driving training and development programs. Her strategic approach to human resources is expected to align well with The Den Bengaluru’s commitment to excellence and innovation in hospitality.

Priyanka's career is marked by her exceptional problem-solving skills and her ability to implement effective HR strategies that support organizational goals. Her experience across various flagship hotels has equipped her with the knowledge and expertise to handle the dynamic environment of luxury hospitality.

Expressing her excitement about the new role, Priyanka said, "I am honored to join The Den Bengaluru and look forward to contributing to the continued success and growth of this prestigious hotel. I am excited to work with such a talented team and to support our employees in delivering exceptional service to our guests."

Vinesh Gupta, General Manager of The Den Bengaluru, also expressed his confidence in Priyanka’s capabilities. “We are happy to welcome Priyanka Rao to our leadership team. Her extensive background in the luxury hospitality sector and commitment to excellence make her the ideal candidate to lead our human resources department as we continue to enhance our guest experience and foster a dynamic and inclusive workplace,” he stated.

About The Den Bengaluru:

Opened in 2017, The Den Bengaluru is the first hotel expansion by the renowned Israeli hospitality chain, Dan Hotels. It is designed to cater to modern travelers with a blend of comfort and sophistication. Located in Whitefield, a prime business hub, the hotel provides an urban haven of tranquility amidst the bustling city. The Den Bengaluru offers a wide range of services for both business and leisure travelers, ensuring a seamless and memorable stay.

With a commitment to genuine hospitality and excellence, The Den Bengaluru stands out as a top choice for luxury accommodation. The appointment of Priyanka Rao as Head of Human Resources is a strategic move to further enhance the hotel's dedication to superior service and a positive workplace culture.


AIPL Joy Gallery Adds UCB & U.S. Polo Assn. to Elevate Gurugram’s Premium Fashion Scene

AIPL Joy Gallery Adds UCB & U.S. Polo Assn. to Elevate Gurugram’s Premium Fashion Scene

By Nishang Narayan

Published on July 1, 2025

AIPL Joy Gallery, located in Sector 66, Gurugram, has announced the leasing of approximately 11,000 sq. ft. of prime retail space to international fashion heavyweights United Colors of Benetton (UCB) and U.S. Polo Assn. This strategic addition brings a fresh wave of global style to the shopping hub, bolstering its appeal as a premier destination for discerning shoppers in the city.

Known for its vibrant Italian knitwear, UCB and the timeless sporty elegance of U.S. Polo Assn. will now be part of the mall’s growing portfolio of global brands. This move not only enriches AIPL Joy Gallery’s premium fashion offering but also positions it as a dynamic conduit connecting local consumers with international lifestyle trends.

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Commenting on this milestone, Ishaan Singh, Director, AIPL, said, “We are delighted to welcome United Colors of Benetton and U.S. Polo Assn. to AIPL Joy Gallery. Their presence reinforces the growing confidence in our project and highlights its positioning as a premium lifestyle destination in Gurugram. At AIPL, we aim to create more than just shopping spaces — we envision vibrant destinations where people can enjoy a complete, high-quality retail and leisure experience.”

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AIPL Joy Gallery has consistently attracted leading brands looking to cement their presence in Gurugram’s thriving retail landscape. This leasing achievement underscores AIPL’s broader vision of crafting thoughtfully designed commercial spaces that foster brand growth, elevate urban lifestyles, and redefine modern retail experiences.

With a robust pipeline of reputed brands and a commitment to quality and innovation, AIPL continues to shape vibrant consumer-centric spaces. As Joy Gallery evolves, it stands as a testament to the group’s dedication to delivering premium, strategically positioned lifestyle destinations that resonate with today’s shoppers.


Wyndham Garden Jim Corbett Appoints Vikkas Sharma as General Manager

Wyndham Garden Jim Corbett Appoints Vikkas Sharma as General Manager

By Nishang Narayan

Published on July 1, 2025

Wyndham Garden Jim Corbett, Chhoi has announced the appointment of Vikkas Sharma as the hotel’s new general manager. In this role, Sharma will oversee overall hotel operations, focus on maximising revenue potential, enhance guest experiences, and foster a positive work environment for team members.

Given Jim Corbett’s popularity as a tourist destination famed for its tiger reserve, Sharma will also play a crucial role in promoting Wyndham Garden across key tourism markets.

Prior to joining Wyndham Garden, Sharma served as general manager at Lemon Tree Premier, Jim Corbett, where he managed hotel operations, sales and marketing, and staff development.

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Speaking on the appointment, Omesh Bansal, owner of Wyndham Garden Jim Corbett, Chhoi, said, “Vikkas is a talented and experienced hospitality professional and will play a key role in ensuring that Wyndham Garden, Jim Corbett continues providing guests with the same high-quality service and exceptional value that it has become known for in the Jim Corbett community.”

A native of Gurugram, Haryana, Sharma completed his B.Sc from Kurukshetra University in 1995 and went on to earn a diploma in hospitality management from Bhartiya Vidya Bhawan, New Delhi in 1998.

His rich industry experience and deep understanding of hospitality operations are expected to further strengthen Wyndham Garden Jim Corbett’s position as a preferred choice for travellers visiting this scenic wildlife haven.


Dishant Baria Joins Courtyard Aravali Resort Faridabad as Executive Sous Chef

Dishant Baria Joins Courtyard Aravali Resort Faridabad as Executive Sous Chef

By Manu Vardhan Kannan

Published on July 1, 2025

Courtyard Aravali Resort Marriott, located in the scenic surroundings of Faridabad, has appointed Dishant Baria as its new Executive Sous Chef. Bringing with him more than 12 years of rich culinary experience, Baria is set to infuse the resort’s dining offerings with creativity and finesse.

Throughout his career, Dishant has worked with some of the most prestigious hospitality brands including Hyatt, Imperial, Westin, and ITC. His deep-rooted passion for crafting exceptional dining experiences and his flair for blending traditional flavours with modern techniques have earned him accolades from guests and peers alike.

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Before joining Courtyard Aravali Resort, Baria was part of the culinary team at Westin Gurgaon, New Delhi. Reflecting on his journey, Dishant shared, "My time at Westin Gurgaon was an incredible experience. I had the privilege of working alongside a team of highly skilled professionals, which helped further refine my approach to culinary excellence."

In his new role, he will lead the culinary team at Courtyard Aravali Resort, focusing on enhancing the gastronomic journey for guests while maintaining the highest standards of quality and innovation. His leadership is expected to elevate the resort’s dining experiences across all outlets.

With this appointment, Courtyard Aravali Resort aims to further strengthen its culinary offerings, blending the beauty of its natural setting with an unforgettable gastronomic experience.

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