The Den Bengaluru Welcomes Roberta Figueiredo as Director of Human Resources

The Den Bengaluru Welcomes Roberta Figueiredo as Director of Human Resources

By Hariharan U

Published on August 6, 2025

The Den Bengaluru has strengthened its leadership team with the appointment of Roberta Figueiredo as the new Director of Human Resources. With nearly two decades of experience in building people-first organisations across the hospitality and real estate sectors, Roberta brings a sharp mix of strategic thinking and people-focused leadership to the role.

She has previously worked with top brands including Marriott, Hilton, Atmosphere Maldives, Conrad Bengaluru, and V&RO Hospitality. Most recently, she served as Country Leader, People & Culture at ARATT Developers & Ayatana Hospitalities, where she led performance-driven HR initiatives aligned with business growth.

At The Den, Roberta will focus on boosting HR capabilities, building strong talent pipelines, and creating a culture of learning, engagement, and inclusion. Her aim? To craft a workplace that feels just as dynamic and future-forward as the hotel itself.

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"I'm delighted to be appointed at The Den Bengaluru, a hotel that harmoniously combines millennial luxury and fearless innovation", said Roberta. "I’m excited to tap into the hotel’s strong people platform and lead initiatives that empower, engage, and elevate talent".

Welcoming her to the leadership team, Vinesh Gupta, General Manager, The Den Bengaluru, said, “We’re thrilled to have Roberta on board. Her deep experience and passion for creating people-first cultures will be instrumental in shaping our HR strategies and building a motivated, future-ready team”.

With this appointment, The Den continues its focus on nurturing leadership that balances innovation with empathy, ensuring its people remain at the heart of everything they do.


Israel Ministry of Tourism Appoints Galit Hoffman as Consul-Tourism Affairs for India

Israel Ministry of Tourism Appoints Galit Hoffman as Consul-Tourism Affairs for India

By Hariharan U

Published on August 26, 2025

The Israel Ministry of Tourism has announced the appointment of Ms. Galit Hoffman as the new Consul-Tourism Affairs for India. In her new role, she will lead the country’s tourism promotion strategy in India, focusing on strengthening Israel’s position as a diverse and enriching travel destination.

Ms. Hoffman will work closely with travel trade professionals, airlines, media partners, and digital platforms to enhance awareness and expand opportunities for tourism between India and Israel. Her efforts will be centered on showcasing Israel’s vibrant culture, history, landscapes, and experiences to Indian travelers.

The appointment comes at a time when Israel is keen on further strengthening its tourism ties with India, which has emerged as a significant source market in recent years. With her leadership, the Ministry aims to build stronger collaborations with the Indian travel and hospitality ecosystem, creating more avenues for growth and exchange.

The Ministry has also expressed openness to engaging with media and industry stakeholders for interviews and discussions in the coming weeks, offering insights into Israel’s tourism vision for the Indian market.

With Ms. Galit Hoffman at the helm of tourism affairs in India, Israel Ministry of Tourism is looking forward to reinforcing its presence and inspiring more Indian travelers to explore the country’s unique offerings.


Hyatt Regency Dehradun Resort & Spa Appoints Deepali Mathur as Director of Rooms

Hyatt Regency Dehradun Resort & Spa Appoints Deepali Mathur as Director of Rooms

By Manu Vardhan Kannan

Published on August 25, 2025

Hyatt Regency Dehradun Resort & Spa has announced the appointment of Deepali Mathur as its new director of rooms.

Mathur brings a philosophy that perfectly aligns with the resort’s identity, where anticipation, precision, and personalisation shape every guest journey. She believes that each stay is a story, carefully crafted from arrival to farewell, leaving guests with connections that last beyond their visit.

Her vision for the rooms division is to blend operational excellence with heartfelt hospitality. Mathur plans to integrate Hyatt’s globally renowned service culture with the natural warmth of Uttarakhand, while also nurturing local talent to deliver service that is structured yet deeply personal.

Guests can look forward to rooms designed as private sanctuaries, where intuitive layouts, smart technology, and local artistry come together to create a balance of comfort and individuality.

A proven leader, Mathur has successfully guided complex hospitality transitions, including the smooth implementation of new property management systems without disrupting guest experience. Known for her calm and collaborative approach, she ensures departments work in harmony to deliver seamless and memorable stays.

Her appointment comes at an opportune time as Hyatt Regency Dehradun strengthens its position as a preferred destination for leisure and business travellers alike. Mathur’s focus on personalising stays, amplifying guest value, and introducing sustainable innovations is expected to further enhance the resort’s appeal for discerning guests.


Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

Rosetta Hospitality Appoints Chef Sufeeyan Khan to Lead Ouzo Delmar Bar Beach BBQ in Goa

By Hariharan U

Published on August 22, 2025

Rosetta Hospitality has announced the appointment of Chef Sufeeyan Khan as Chef de Cuisine at Ouzo Delmar Bar Beach BBQ, the group’s signature world-cuisine beachfront dining destination at Varca Beach, Goa. Known for his creative flair and luxury hospitality experience, Chef Sufeeyan will spearhead the restaurant’s culinary journey as it reopens on September 1st after the annual monsoon closure.

Chef Sufeeyan’s career spans renowned properties like W Hotels and The Leela Goa, with his most recent role as Executive Chef at São by the Shore. His unique approach combines global culinary techniques with coastal flavours, delivering experiences that are refined, memorable, and deeply guest-centric.

At Ouzo Delmar, Chef Sufeeyan will work alongside Chef Somnath Porel, Executive Chef at Elements by Rosetta, to curate a contemporary menu highlighting coastal and barbecue-inspired creations with authentic Goan influences. From fresh local produce to flavourful grills, every dish will tell a story of tradition meeting innovation.

I am truly delighted to join the Rosetta Hospitality family”, said Chef Sufeeyan Khan. “This role allows me to blend my passion for world cuisine with Goa’s rich culinary heritage. Our menu is designed to honour timeless traditions while embracing local authenticity—every dish will be crafted with care to create an unforgettable beachfront dining experience”.

Welcoming the new appointment, Abhishek Dhar, General Manager, Elements by Rosetta, Varca, said, “With his expertise and vision, Chef Sufeeyan will play a pivotal role in establishing Ouzo Delmar as one of Goa’s most distinguished dining destinations.”

Adding to this, Chef Milan Gupta, Corporate Chef & EVP, Rosetta Hospitality, noted, “Chef Sufeeyan’s ability to balance global flavours with Goan authenticity resonates perfectly with Rosetta’s culinary vision. His leadership will set new benchmarks of excellence in Goa’s dining scene”.

With this appointment, Rosetta Hospitality reinforces its commitment to creating immersive dining experiences that celebrate sustainability, innovation, and regional authenticity. Guests at Ouzo Delmar can look forward to an elevated culinary era where beachfront dining meets world-class hospitality.

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