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By Nithyakala Neelakandan
Published on June 5, 2024
The Earth at Ranthambore in Rajasthan is now fully operational, offering an eco-conscious luxury experience amidst the wilderness. This unique property stands out as the only resort in Ranthambore where sustainability and luxury coexist seamlessly.
With the recent addition of 12 new, eco-friendly cottages, The Earth at Ranthambore now features a total of 37 cottages made from mud, wood, and limestone, spread across nearly five acres of lush greenery. These new cottages are not only durable and energy-efficient but also fireproof, constructed primarily from soil and wood.
Rohit Pareek, Managing Director of The Earth at Ranthambore, emphasizes their commitment to sustainability. “Our goal was to blend with the local ecology rather than disrupt it. We used natural and sustainable materials sourced from around the site to build these cottages. Our rammed mud and cob earth walls are self-insulating and energy-efficient, maintaining a stable internal temperature through all seasons,” Pareek explains.
Earth Structure Benefits
The Earth structures at Ranthambore offer numerous benefits:
Warm, Dry, and Healthy: These cottages provide a healthy indoor environment, counteracting humidity and maintaining a stable internal temperature throughout the seasons. This creates a warm and dry living space that is energy efficient.
Non-Toxic: Built with non-toxic materials, the cottages ensure a safe and healthy environment for guests.
Sustainable and Eco-Friendly: These structures are low in embodied energy and produce reduced waste during the building process. They fit seamlessly into the landscape and look great while being sustainable.
Strong and Durable: The cottages are weather-resistant and suitable for a range of climates. Experienced rammers ensure maximum strength and durability for every project.
Unique and Customized Look: Each cottage has a unique and customised appearance, blending perfectly with the natural surroundings.
Energy Efficient: The natural insulation of these cottages reduces the need for power-based heating and cooling systems, contributing to energy efficiency.
Noise, Pest, and Fire Proof: The cottages are sound insulated, reduce pest problems, and are fire-resistant, offering a secure and peaceful stay.
Designed by renowned architect Eugene Pandala, The Earth at Ranthambore offers a range of amenities to enhance the guest experience. Guests can enjoy the all-day multi-cuisine restaurant (Tattva), a swimming pool (Taranaalya), and a recreation hall. For those seeking cultural experiences, Raasa provides an outdoor dining venue, while Kriya, the open-air amphitheater, hosts folk performances and wildlife documentaries. The spa, Sattva, offers a serene space for relaxation and rejuvenation.
The resort boasts seven categories of rooms, each designed to offer a unique blend of rustic charm and modern comfort:
Ambar Villas (5): These villas, crafted using the ancient cob earth technique, feature a king-size bed on the ground floor, a twin-sized bed on the mezzanine, and a spacious verandah overlooking the resort's Miyawaki forest. They also include an open-to-the-sky shower.
Neer Cottages (8): These intimate mud cottages, ideal for honeymooners and couples, come with a private indoor pool, a large bed, and a personal sit-out area.
Vayu Villas (4): Majestic duplex villas made entirely from rammed mud and cob earth, featuring a king-size bed on the ground floor, two twin-sized beds on the mezzanine, and an open-to-the-sky shower.
Tejas Cottages (8): Sustainably crafted mud cottages with an open-to-the-sky shower, offering a direct connection to nature.
Dhara Rooms (4): Luxurious cottages made entirely from stone and lime with oxide-finished floors and a personal sit-out area.
Vanam Cottages (4): Unique wooden cottages overlooking a tranquil pond, featuring an open-to-the-sky shower.
Anantam Rooms (4): Elegant rooms with stone and lime mortar construction, wooden flooring, a lavish bathtub, a kitchenette, and a private balcony.
Located just 600 meters from Ranthambore National Park, 10 km from the railway station, and 4 km from the Trinetra Ganesh temple, the resort is easily accessible, being a five-hour drive from the National Capital Region (NCR) of New Delhi.
The Earth at Ranthambore takes pride in its sustainable construction practices. “We recycle or reuse materials from different stages of the build where possible and source materials locally to reduce carbon emissions,” adds Pareek.
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By Author
Published on May 25, 2026
NILE Hospitality has announced the upcoming opening of Park Inn & Suites by Radisson Rajkot, marking a significant milestone in Rajkot’s hospitality landscape as the city’s first internationally branded hotel.
The launch further strengthens NILE Hospitality’s growing portfolio of internationally managed properties while reinforcing its long-term strategic collaboration with Radisson Hotel Group. The upcoming property represents the seventh operational partnership between the two organisations and is expected to be the first among several Park Inn & Suites developments planned across emerging Indian markets.
Located in one of Gujarat’s fastest-growing commercial hubs, the hotel will feature 55 contemporary rooms, an all-day dining restaurant, and modern banquet facilities spread across approximately 2,500 sq. ft., catering to business meetings, social gatherings, and events.
The property will operate as an exclusively vegetarian hotel, reflecting regional culinary preferences and evolving traveller expectations in the Gujarat market.
The opening is expected to significantly elevate Rajkot’s hospitality ecosystem by introducing globally benchmarked service standards to a city witnessing strong industrial, commercial, and infrastructure-driven growth. Rajkot continues to emerge as a key business centre in Gujarat with thriving engineering, automobile, manufacturing, and SME sectors, creating increasing demand for professionally managed branded hospitality offerings.
Speaking on the development, Vikram Singh Chauhan said, “The hospitality landscape in Rajkot continues to undergo significance in line with the long-term development of its diverse economy and potential. Introducing Rajkot’s first international branded hotel, along with NILE’s long-established presence in Gujarat and Radisson’s world-class distribution network, will put us in a great position to contribute to the ongoing growth and diversification of the city’s hospitality sector.”
He further added that the collaboration with Devdwarika LLP as promoters reinforces the company’s commitment towards offering premium accommodation experiences for both leisure and business travellers seeking globally recognised hospitality standards.
The project highlights the growing importance of emerging urban markets within India’s hospitality expansion story, with branded hotel operators increasingly targeting high-growth commercial cities beyond major metros.
By Hariharan U
Ramee Group of Hotels has announced its upcoming hospitality project in Gaya, further strengthening the group’s growing presence across East India. The expansion aligns with the company’s broader strategy of entering high-potential destinations driven by spiritual tourism, leisure travel, and business demand.
Recognised as one of India’s most significant pilgrimage destinations, Gaya continues to attract strong domestic and international footfall, supported by improving tourism infrastructure and enhanced connectivity. The city’s growing hospitality demand has made it an important market for hotel brands looking to expand into emerging travel hubs.
The upcoming property is being designed to offer a blend of comfort, convenience, and contemporary hospitality experiences. The hotel will feature well-appointed guest rooms, an all-day dining restaurant, banquet facilities, and an open-to-sky jacuzzi experience aimed at both leisure and spiritual travellers.
The property is also expected to position itself as a preferred venue for weddings, conferences, corporate events, and social gatherings with nearly 4,000 sq. ft. of dedicated banquet space.
Speaking on the expansion, Saurabh Gahoi said, “East India remains a key focus market in the company’s expansion plans, with Gaya emerging as a strategic hospitality destination due to its religious importance, growing tourism landscape, and improving infrastructure. The property aims to offer a seamless and guest-centric experience for both pilgrimage and business travellers.”
He further highlighted that increasing tourism activity and rising demand for quality accommodation continue to strengthen Gaya’s position as a promising growth market for the hospitality sector.
The launch marks another step in Ramee Group’s ongoing India expansion strategy as the company continues to build a diversified hospitality portfolio across business, leisure, and pilgrimage-led destinations. The group remains focused on delivering thoughtfully designed hospitality experiences backed by service excellence and guest comfort.
Indian Hotels Company Limited (IHCL) Goa marked World Day for Cultural Diversity for Dialogue and Development on 21 May by reinforcing its commitment towards inclusive hospitality, cultural preservation, and community-driven experiences across its Goa properties.
Recognised globally by UNESCO and the United Nations, the day highlights the importance of cultural diversity, dialogue, mutual respect, and inclusion in building stronger communities and sustainable societies.
Through a range of initiatives spanning regional cuisine, local artisan collaborations, traditional celebrations, and cross-cultural employee engagement programmes, IHCL Goa continues to integrate cultural diversity into its hospitality experiences.
Key initiatives include the Tribal Food Festival hosted in association with the Tata Steel Foundation at Taj Exotica Resort & Spa Goa, regional food festivals at Taj Holiday Village Resort & Spa, cross-cultural team activities at Taj Fort Aguada Resort & Spa, and local artisan collaborations at Taj Cidade de Goa.
The company also continues to celebrate Goa’s rich cultural traditions through events and festivities including Sao Joao celebrations, Carnival parades, and cake mixing ceremonies hosted across its hotels in the state.
Speaking on the occasion, Ranjit Phillipose said Goa has always represented a confluence of cultures, traditions, and stories from across the world, adding that IHCL Goa remains focused on creating hospitality experiences where diversity is celebrated through people, cuisine, service, and local engagement.
He further highlighted that cultural diversity within hospitality is not only about coexistence, but also about encouraging learning, dialogue, and meaningful human connections among guests, employees, and communities.
IHCL Goa’s initiatives reflect the growing importance of culturally immersive and locally rooted hospitality experiences within India’s luxury tourism sector, while also supporting regional communities, traditions, and talent.
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