Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Nithyakala Neelakandan
Published on June 5, 2024
The Earth at Ranthambore in Rajasthan is now fully operational, offering an eco-conscious luxury experience amidst the wilderness. This unique property stands out as the only resort in Ranthambore where sustainability and luxury coexist seamlessly.
With the recent addition of 12 new, eco-friendly cottages, The Earth at Ranthambore now features a total of 37 cottages made from mud, wood, and limestone, spread across nearly five acres of lush greenery. These new cottages are not only durable and energy-efficient but also fireproof, constructed primarily from soil and wood.
Rohit Pareek, Managing Director of The Earth at Ranthambore, emphasizes their commitment to sustainability. “Our goal was to blend with the local ecology rather than disrupt it. We used natural and sustainable materials sourced from around the site to build these cottages. Our rammed mud and cob earth walls are self-insulating and energy-efficient, maintaining a stable internal temperature through all seasons,” Pareek explains.
Earth Structure Benefits
The Earth structures at Ranthambore offer numerous benefits:
Warm, Dry, and Healthy: These cottages provide a healthy indoor environment, counteracting humidity and maintaining a stable internal temperature throughout the seasons. This creates a warm and dry living space that is energy efficient.
Non-Toxic: Built with non-toxic materials, the cottages ensure a safe and healthy environment for guests.
Sustainable and Eco-Friendly: These structures are low in embodied energy and produce reduced waste during the building process. They fit seamlessly into the landscape and look great while being sustainable.
Strong and Durable: The cottages are weather-resistant and suitable for a range of climates. Experienced rammers ensure maximum strength and durability for every project.
Unique and Customized Look: Each cottage has a unique and customised appearance, blending perfectly with the natural surroundings.
Energy Efficient: The natural insulation of these cottages reduces the need for power-based heating and cooling systems, contributing to energy efficiency.
Noise, Pest, and Fire Proof: The cottages are sound insulated, reduce pest problems, and are fire-resistant, offering a secure and peaceful stay.
Designed by renowned architect Eugene Pandala, The Earth at Ranthambore offers a range of amenities to enhance the guest experience. Guests can enjoy the all-day multi-cuisine restaurant (Tattva), a swimming pool (Taranaalya), and a recreation hall. For those seeking cultural experiences, Raasa provides an outdoor dining venue, while Kriya, the open-air amphitheater, hosts folk performances and wildlife documentaries. The spa, Sattva, offers a serene space for relaxation and rejuvenation.
The resort boasts seven categories of rooms, each designed to offer a unique blend of rustic charm and modern comfort:
Ambar Villas (5): These villas, crafted using the ancient cob earth technique, feature a king-size bed on the ground floor, a twin-sized bed on the mezzanine, and a spacious verandah overlooking the resort's Miyawaki forest. They also include an open-to-the-sky shower.
Neer Cottages (8): These intimate mud cottages, ideal for honeymooners and couples, come with a private indoor pool, a large bed, and a personal sit-out area.
Vayu Villas (4): Majestic duplex villas made entirely from rammed mud and cob earth, featuring a king-size bed on the ground floor, two twin-sized beds on the mezzanine, and an open-to-the-sky shower.
Tejas Cottages (8): Sustainably crafted mud cottages with an open-to-the-sky shower, offering a direct connection to nature.
Dhara Rooms (4): Luxurious cottages made entirely from stone and lime with oxide-finished floors and a personal sit-out area.
Vanam Cottages (4): Unique wooden cottages overlooking a tranquil pond, featuring an open-to-the-sky shower.
Anantam Rooms (4): Elegant rooms with stone and lime mortar construction, wooden flooring, a lavish bathtub, a kitchenette, and a private balcony.
Located just 600 meters from Ranthambore National Park, 10 km from the railway station, and 4 km from the Trinetra Ganesh temple, the resort is easily accessible, being a five-hour drive from the National Capital Region (NCR) of New Delhi.
The Earth at Ranthambore takes pride in its sustainable construction practices. “We recycle or reuse materials from different stages of the build where possible and source materials locally to reduce carbon emissions,” adds Pareek.
Sayaji Hotels Launches The Forest Chapter by Sayaji in Sasan...
Sayaji Hotels has announced the launch of The Forest Chapter...
Mumbai’s Mother’s Day Plans Get More Indulgent with Brunches...
Mother’s Day in Mumbai is shaping up to be a c...
Bharti Real Estate Launches World St. at Aerocity, New Delhi
Bharti Real Estate, the real estate arm of Bharti Enterprise...
Rise Infraventures Closes 45,000 Sq Ft GCC Office Deal
Rise Infraventures has successfully closed a 45,000 sq. ft. ...
By Hariharan U
Published on May 11, 2026
Sheraton Grand Bangalore Hotel at Brigade Gateway is celebrating 15 years of hospitality excellence with the launch of an exclusive “15 Years of Celebration Stay Package,” marking a milestone shaped by guest experiences, culinary excellence, and warm, intuitive service.
Over the years, the hotel has established itself as a landmark in Bengaluru’s hospitality landscape, offering a blend of refined comfort, global dining, and community-focused experiences. The anniversary celebration reflects this journey while extending curated privileges for guests to enjoy across the property.
The special stay package includes a range of curated benefits designed to elevate the guest experience. These include 15% savings on food and beverages across all restaurants, rejuvenating spa treatments, laundry services, airport transfers, and a guaranteed Best Available Rate for a future stay. Guests also receive exclusive perks such as INR 1,500 dining credit at Feast, 1,500 bonus points under Marriott Bonvoy, and complimentary coffee at The World Café.
Additional highlights include a complimentary buffet breakfast at Feast, two pints of beer at High Ultra Lounge, anniversary-themed in-room amenities, a room upgrade (subject to availability), late check-out until 3:00 PM, and a special souvenir on departure. Guests also enjoy 15% savings at Bounce Inc. Trampoline Park at Orion Mall, adding a leisure-driven experience to the stay.
Speaking on the occasion, Sushma Khichar said, “Completing 15 years is a proud and meaningful milestone for us. This journey has been defined by the trust of our guests, the passion of our associates, and our commitment to delivering exceptional experiences.”
The anniversary package is designed as both a celebration and a reflection of the hotel’s journey, inviting guests to experience its signature hospitality while enjoying thoughtfully curated privileges. As Sheraton Grand Bangalore looks ahead, the milestone reinforces its continued commitment to creating memorable stays and meaningful connections in the years to come.
Published on May 8, 2026
Sayaji Hotels has announced the launch of The Forest Chapter by Sayaji, marking the debut of its new experiential hospitality sub-brand focused on immersive, nature-led retreats.
Located near Gir National Park, the boutique property has been designed as a forest staycation experience that encourages travellers to reconnect with nature while exploring the region’s biodiversity and cultural landscape.
The launch represents a significant step in Sayaji Hotels’ expansion into destination-driven hospitality experiences, aligning with evolving traveller preferences for authentic and meaningful getaways.
The resort features 25 cottages and villas across categories including Premium Cottages, Superior Cottages, and Suite Villas. Blending rustic aesthetics with modern comforts, the property offers spacious interiors and tranquil surroundings designed for both relaxation and exploration.
Enhancing the guest experience further, the retreat offers locally immersive activities and access to year-round jungle safari experiences, positioning Sasan Gir as a unique wildlife destination that remains accessible across seasons.
Dining at the property is centred around immersive culinary experiences, with Ember & Leaf serving multi-cuisine offerings inspired by regional flavours and global techniques. The resort also includes a rooftop café concept, landscaped lawns, and curated outdoor spaces designed for intimate celebrations and gatherings.
Speaking on the launch, Rajendra Joshi, Associate General Manager, Sayaji Hotels, said, “With the introduction of The Forest Chapter, we are proud to unveil a new hospitality vertical that reflects the evolving preferences of today’s traveller—one that seeks deeper connections with nature, authenticity, and immersive experiences.”
Adding to this, Manish Boghra, Managing Director, The Forest Chapter by Sayaji, Sasan Gir, shared, “Our vision was to create a retreat that complements its surroundings while elevating the hospitality offering in the region through meaningful and authentic experiences.”
Strategically located with connectivity to Rajkot International Airport and Junagadh Railway Station, the retreat balances accessibility with seclusion, making it an ideal escape for leisure travellers seeking nature-focused experiences.
With this launch, Sayaji Hotels continues to strengthen its portfolio by blending its legacy of personalised hospitality with the growing demand for experiential and destination-led travel across India.
Published on May 6, 2026
The Orchid Hotel Mumbai has introduced ‘Weddings with Orchid’, a thoughtfully curated showcase that brings together the evolving elements of modern Indian weddings, blending scale, intimacy, and personalised hospitality under one roof.
Designed to reflect how weddings are increasingly becoming immersive and multi-layered experiences, the showcase presented a seamless journey from intimate pre-functions and wellness-led preparations to grand celebrations and comfortable guest stays. It offered couples and families a clear perspective on how every stage of a wedding can be thoughtfully planned within a single destination.
Among the highlights is The Upper Deck, a rooftop venue spanning 13,680 sq. ft., accommodating up to 800 guests. With sweeping skyline views, it provides an expansive setting for sunset pheras, receptions, cocktail evenings, and destination-style celebrations. The space allows for large-format décor, live entertainment, and curated dining experiences, creating a fluid and engaging celebration environment.
For more intimate gatherings, Prive offers a refined setting across 1,840 sq. ft., hosting up to 200 guests. Ideal for Haldi ceremonies, Mehendi functions, and close-family celebrations, the venue’s natural light and adaptable design allow each event to carry its own distinct character.
Indoor venues such as Chambers + Meadows and Chancery further enhance the hotel’s flexibility. Chambers + Meadows spans 4,464 sq. ft. and accommodates up to 300 guests, with the option to divide the space for multiple simultaneous functions. Chancery, designed for smaller gatherings of up to 100 guests, creates an elegant setting for engagements, private dinners, and milestone moments.
Adding a vibrant, social dimension is Cascade, a 7,750 sq. ft. poolside venue suited for Sangeet nights, cocktail gatherings, and festive celebrations. With ample space for performance stages, interactive food counters, and immersive décor, it brings energy and movement to wedding festivities.
Food remains central to the experience, and The Orchid’s culinary programme reflects both scale and detail. Guests can explore an extensive selection of appetisers, artisanal breads, mezze, and gourmet salads, complemented by live stations offering Asian, South Indian, Maharashtrian, and global cuisines. Signature highlights include Dim Sum counters, Teppanyaki grills, Gunpowder Vada Pops, Dragon Fruit Pani Puri, and the distinctive Naanza concept. The dessert experience features a dedicated dessert studio, live halwa counters, and innovative takes on traditional favourites such as Mini Ghewar.
A culturally rooted touch is added through elements like a curated coffee bar and traditional tea service in kullads, blending nostalgia with contemporary presentation and enhancing the overall guest experience.
The hotel also integrates essential wedding services within the property, including dedicated planning teams, venue styling support, guest experience management, and in-house salon and spa facilities. This ensures that families can prepare, celebrate, and host with ease, all within a single destination.
Located close to Mumbai airport, the hotel offers added convenience for travelling guests, while its accommodation facilities enable families to stay together and extend celebrations beyond individual events.
The showcase also highlighted wedding opportunities across the broader Kamat Hotels portfolio, opening avenues for destination weddings and multi-city celebrations.
With ‘Weddings with Orchid’, The Orchid Hotel Mumbai presents a comprehensive wedding experience, where every detail, from intimate rituals to grand festivities, is brought together through thoughtful planning, personalised service, and versatile spaces designed to bring each celebration to life
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.