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By Author
Published on August 5, 2024
Earthian Hotels N Resorts, the operator of “The Earth at Ranthambore” in Rajasthan, is set to unveil new culinary possibilities with the opening of a café and a bar, enhancing the guest experience at the most sustainable hotel in Sawai Madhopur.
With approximately 30 covers each, the new café and bar will offer guests additional spaces to unwind and enjoy the serene environment. The café, located next to the open dining area "Rasa" amidst chirping birds, will serve Chef special bakery dishes including cookies, doughnuts, bagels, pastries, brownies, desserts, and pizzas, along with a special blend of coffee. The bar will have two options: one next to the pool and the other close to the multi-cuisine restaurant "Tattva," featuring special Rajasthan liquor offerings like Amrut, Ganganagar, Somras, Royal Ranthambore, and Kesar Kasturi, among others.
Mr. Rohit Pareek, Managing Director of Earthian Hotels N Resorts, stated, "Now that the green beautification across the resort is complete, this additional café and bar experience will give guests an immersive experience to sit amongst the cool breeze and enjoy reading a book with our specially brewed coffee or have a laugh sitting with a friend at the bar.”
Guests at “The Earth at Ranthambore” can indulge in daily activities such as wildlife documentaries, pottery wheel demonstrations, Rajasthani cultural performances, magic shows during high tea, and gourmet meals. The resort offers Ranthambore’s only rammed mud and cob Earth Cottages, designed by the renowned architect and urban designer Eugene Pandala, the winner of the first Laurie Baker Award.
In addition to lush green surroundings, The Earth at Ranthambore features a swimming pool (Taranaalya), a recreation hall, and an open-air amphitheatre (Kriya) for captivating folk performances and wildlife documentaries. Guests can also relax and rejuvenate at the spa (Sattva).
“We plan to take this model across all our upcoming resorts,” added Mr. Pareek. The Earth at Ranthambore also boasts the unique Miyawaki Forest, a Japanese afforestation technique for cultivating fast-growing groves of native plants, simulating the layers of a natural forest.
Nestled amidst the breathtaking landscapes of Ranthambore, The Earth at Ranthambore is a testament to refined luxury and genuine hospitality. Offering an unparalleled blend of comfort, culinary delights, and cultural experiences, The Earth welcomes guests to embark on a journey of discovery and rejuvenation. For details, please visit: The Earth at Ranthambore
The core theme for Earthian Hotels N Resorts is to offer sustainability as a way of life. Earthian Hotels N Resorts is committed to providing sustainable hospitality experiences that celebrate and preserve the natural beauty of Rajasthan. The chain’s future offerings will continue to provide healthy, durable, energy-efficient, and fireproof structures that connect guests with nature and local culture. For more information, visit: Earthian Hotels N Resorts
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By Manu Vardhan Kannan
Published on August 10, 2026
Marking India's 80th Independence Day, Sheraton Grand Palace Indore is hosting a special Independence Day Brunch at S Café on 15 August 2026, bringing together festive flavours, cultural celebrations, and family-friendly experiences under one roof.
The brunch has been curated as a tribute to India's rich culinary heritage, offering an extensive vegetarian menu featuring regional favourites alongside international dishes. Guests can enjoy Indian specialities such as Nizami Paneer Tikka, Navratan Korma, Peshawari Paneer, and Soya Nihari, complemented by global flavours including Laksa Soup, Minestrone Genovese, Thai Corn Cake, and Spinach & Cheese Tartlets.
Adding to the experience are live cooking stations serving freshly prepared Paneer Shawarma and Chilli Paneer Bao, giving guests the opportunity to enjoy dishes made to order.
The festive atmosphere will be enhanced with tricolour-inspired décor, live music, and a dedicated Kids' Activity Zone, creating a memorable celebration for families and friends.
With a combination of authentic flavours, warm hospitality, and a vibrant setting, Sheraton Grand Palace Indore invites guests to celebrate the spirit of India's 80th Independence Day over a memorable brunch experience.
Event: Independence Day Brunch
Venue: S Café, Sheraton Grand Palace Indore
Date: 15 August 2026
Time: 1:00 PM – 4:00 PM.
By Hariharan U
Novotel Vijayawada Varun invites diners to embark on a culinary journey through the royal kitchens of Hyderabad with the sixth edition of its ‘Lost Cuisine’ series on 9th August 2026 at Food Exchange.
The exclusive one-day brunch experience aims to revive the forgotten flavours and timeless traditions of Nizami cuisine, offering guests in Vijayawada a rare opportunity to explore the rich culinary legacy of Hyderabad’s royal kitchens.
Rooted in a blend of Persian, Turkish, Mughlai, and Deccani influences, Nizami cuisine is celebrated for its slow-cooking methods, balanced spices, and intricate layers of flavour. Over generations, it has played a significant role in shaping Hyderabad’s food culture and remains one of India’s most cherished culinary traditions.
Curated by the culinary team at Novotel Vijayawada Varun, the specially designed menu brings back traditional recipes and iconic dishes, featuring a selection of royal delicacies including Haazma-e-Zam Zam, Lost Nizami Mutton Maraq, Asaf Jahi Shamiya Kebab, Pathar Ka Gosht, Roohani Kachhi Yakhni Biryani, Bagara Khana, Meetah Gosht, Hyderabadi Lagan Ka Murgh, and the classic Khubani Ka Meetha with Gaadi Malai.
Speaking about the initiative, Manish Pathak, Hotel Manager, Novotel Vijayawada Varun, said, “The Lost Cuisine series is our way of celebrating India's diverse culinary heritage by bringing regional food traditions to our guests. With the sixth edition, we are presenting Nizami cuisine, which continues to be recognized for its history, craftsmanship, and enduring influence on Indian gastronomy.”
A signature initiative of Novotel Vijayawada Varun, the Lost Cuisine series focuses on preserving India’s diverse regional food traditions by reviving authentic recipes and sharing the stories, techniques, and cultural significance behind them.
Event: Lost Cuisine Series – Nizami Cuisine BrunchDate: 9th August 2026, SundayVenue: Food Exchange, Novotel Vijayawada Varun
Published on August 9, 2026
JW Kitchen at JW Marriott Kolkata is set to host the Osama Jalali Food Festival, bringing India's forgotten recipes and rich culinary traditions to the table. Celebrated food historian and author Osama Jalali will showcase a selection of heirloom recipes, regional delicacies and traditional cooking techniques, offering diners an opportunity to explore lesser-known flavours from different parts of India.
Running over ten evenings from 14–23 August 2026, the festival will feature specially curated dinner menus inspired by royal kitchens, historic food traditions and regional home cooking.
More than just a food festival, the experience aims to connect diners with the stories and traditions behind India's diverse cuisine. Each dish reflects a different part of the country's culinary heritage, giving guests an opportunity to discover authentic flavours and recipes that have been passed down through generations.
For food lovers and those interested in India's culinary history, the festival offers a chance to explore traditional Indian cooking through a specially curated dining experience.
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