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By Manu Vardhan Kannan
Published on February 7, 2025
The Earth at Ranthambore, a distinguished property under Earthian Hotels N Resorts, has introduced an exclusive Spring Package, inviting travelers to experience Rajasthan’s wilderness in unparalleled comfort and style. This thoughtfully curated 2-night, 3-day itinerary combines sustainable luxury with authentic local experiences, making it an ideal retreat for adventure seekers and culture enthusiasts alike.
From the moment guests arrive, they are welcomed with warm Rajasthani hospitality, setting the stage for a memorable stay. The resort offers a choice of accommodations, including charming mud cottages, elegant villas, lime mortar stone cottages, and cozy wooden cabins. Each lodging option is designed to complement the surrounding landscape while providing premium amenities and a seamless blend of rustic elegance and modern comfort.
Speaking about this unique getaway, Mr. Rohit Pareek, Managing Director of Earthian Hotels N Resorts, shared, "At The Earth at Ranthambore, we aim to craft immersive experiences that celebrate Rajasthan’s beauty, culture, and heritage while prioritizing sustainability. Our Spring Package ensures guests take home unforgettable memories of their time in this remarkable destination."
A highlight of the experience is the guided safari at Ranthambore National Park, home to majestic tigers and diverse wildlife. As safari slots are limited and open for booking three months in advance, early reservations are highly recommended. The resort’s dedicated team assists guests in securing their preferred Jeep or Canter safari slots, ensuring a seamless wildlife adventure.
Culinary indulgence is at the heart of the package, offering farm-to-table dining experiences with organic ingredients. Guests can savor a variety of multi-cuisine delicacies alongside authentic Rajasthani dishes. Evenings are enriched with live folk performances, bonfires, and starlit dining, creating an enchanting ambiance.
For those seeking adventure, the package includes thrilling alligator boat safaris and visits to traditional chili farms. Nature enthusiasts can enjoy guided walks and birdwatching at Surwal Lake, a seasonal retreat for migratory birds. Cultural experiences abound, with visits to the historic Trinetra Ganesh Temple and hands-on pottery sessions that showcase Rajasthan’s rich artistic heritage.
As night falls, the resort transforms into a cultural hub with vibrant markets, folk performances, and magic shows. Guests can also partake in stargazing sessions, taking in the breathtaking celestial views above the desert landscape.
The all-inclusive package covers accommodation, all meals under the AP plan, guided excursions, rejuvenating massages, and interactive cultural sessions. As a special farewell, guests receive curated hampers featuring handcrafted local products, adding a thoughtful touch to their experience.
Nestled in the heart of Ranthambore’s scenic landscapes, The Earth at Ranthambore offers a luxurious retreat infused with authenticity and warmth. Under the leadership of Mr. Rohit Pareek, Co-founder & Managing Director, the resort seamlessly combines comfort, culinary excellence, and cultural immersion, inviting guests to embark on a journey of relaxation and discovery.
Founded by Mr. Rajkumar Pareek, Earthian Hotels N Resorts is dedicated to sustainable hospitality, offering eco-conscious travel experiences that honor Rajasthan’s natural beauty and cultural legacy. Committed to innovative, energy-efficient, and environmentally friendly accommodations, the brand continues to redefine luxury through sustainability and heritage-driven experiences.
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By Author
Published on May 25, 2026
NILE Hospitality has announced the upcoming opening of Park Inn & Suites by Radisson Rajkot, marking a significant milestone in Rajkot’s hospitality landscape as the city’s first internationally branded hotel.
The launch further strengthens NILE Hospitality’s growing portfolio of internationally managed properties while reinforcing its long-term strategic collaboration with Radisson Hotel Group. The upcoming property represents the seventh operational partnership between the two organisations and is expected to be the first among several Park Inn & Suites developments planned across emerging Indian markets.
Located in one of Gujarat’s fastest-growing commercial hubs, the hotel will feature 55 contemporary rooms, an all-day dining restaurant, and modern banquet facilities spread across approximately 2,500 sq. ft., catering to business meetings, social gatherings, and events.
The property will operate as an exclusively vegetarian hotel, reflecting regional culinary preferences and evolving traveller expectations in the Gujarat market.
The opening is expected to significantly elevate Rajkot’s hospitality ecosystem by introducing globally benchmarked service standards to a city witnessing strong industrial, commercial, and infrastructure-driven growth. Rajkot continues to emerge as a key business centre in Gujarat with thriving engineering, automobile, manufacturing, and SME sectors, creating increasing demand for professionally managed branded hospitality offerings.
Speaking on the development, Vikram Singh Chauhan said, “The hospitality landscape in Rajkot continues to undergo significance in line with the long-term development of its diverse economy and potential. Introducing Rajkot’s first international branded hotel, along with NILE’s long-established presence in Gujarat and Radisson’s world-class distribution network, will put us in a great position to contribute to the ongoing growth and diversification of the city’s hospitality sector.”
He further added that the collaboration with Devdwarika LLP as promoters reinforces the company’s commitment towards offering premium accommodation experiences for both leisure and business travellers seeking globally recognised hospitality standards.
The project highlights the growing importance of emerging urban markets within India’s hospitality expansion story, with branded hotel operators increasingly targeting high-growth commercial cities beyond major metros.
By Hariharan U
Ramee Group of Hotels has announced its upcoming hospitality project in Gaya, further strengthening the group’s growing presence across East India. The expansion aligns with the company’s broader strategy of entering high-potential destinations driven by spiritual tourism, leisure travel, and business demand.
Recognised as one of India’s most significant pilgrimage destinations, Gaya continues to attract strong domestic and international footfall, supported by improving tourism infrastructure and enhanced connectivity. The city’s growing hospitality demand has made it an important market for hotel brands looking to expand into emerging travel hubs.
The upcoming property is being designed to offer a blend of comfort, convenience, and contemporary hospitality experiences. The hotel will feature well-appointed guest rooms, an all-day dining restaurant, banquet facilities, and an open-to-sky jacuzzi experience aimed at both leisure and spiritual travellers.
The property is also expected to position itself as a preferred venue for weddings, conferences, corporate events, and social gatherings with nearly 4,000 sq. ft. of dedicated banquet space.
Speaking on the expansion, Saurabh Gahoi said, “East India remains a key focus market in the company’s expansion plans, with Gaya emerging as a strategic hospitality destination due to its religious importance, growing tourism landscape, and improving infrastructure. The property aims to offer a seamless and guest-centric experience for both pilgrimage and business travellers.”
He further highlighted that increasing tourism activity and rising demand for quality accommodation continue to strengthen Gaya’s position as a promising growth market for the hospitality sector.
The launch marks another step in Ramee Group’s ongoing India expansion strategy as the company continues to build a diversified hospitality portfolio across business, leisure, and pilgrimage-led destinations. The group remains focused on delivering thoughtfully designed hospitality experiences backed by service excellence and guest comfort.
Indian Hotels Company Limited (IHCL) Goa marked World Day for Cultural Diversity for Dialogue and Development on 21 May by reinforcing its commitment towards inclusive hospitality, cultural preservation, and community-driven experiences across its Goa properties.
Recognised globally by UNESCO and the United Nations, the day highlights the importance of cultural diversity, dialogue, mutual respect, and inclusion in building stronger communities and sustainable societies.
Through a range of initiatives spanning regional cuisine, local artisan collaborations, traditional celebrations, and cross-cultural employee engagement programmes, IHCL Goa continues to integrate cultural diversity into its hospitality experiences.
Key initiatives include the Tribal Food Festival hosted in association with the Tata Steel Foundation at Taj Exotica Resort & Spa Goa, regional food festivals at Taj Holiday Village Resort & Spa, cross-cultural team activities at Taj Fort Aguada Resort & Spa, and local artisan collaborations at Taj Cidade de Goa.
The company also continues to celebrate Goa’s rich cultural traditions through events and festivities including Sao Joao celebrations, Carnival parades, and cake mixing ceremonies hosted across its hotels in the state.
Speaking on the occasion, Ranjit Phillipose said Goa has always represented a confluence of cultures, traditions, and stories from across the world, adding that IHCL Goa remains focused on creating hospitality experiences where diversity is celebrated through people, cuisine, service, and local engagement.
He further highlighted that cultural diversity within hospitality is not only about coexistence, but also about encouraging learning, dialogue, and meaningful human connections among guests, employees, and communities.
IHCL Goa’s initiatives reflect the growing importance of culturally immersive and locally rooted hospitality experiences within India’s luxury tourism sector, while also supporting regional communities, traditions, and talent.
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