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By Nishang Narayan
Published on June 1, 2024
The Fern Hotels & Resorts, a prominent player in the Indian hospitality sector, has proudly announced the opening of three new properties: The Fern Residency, Gandhinagar, and The Fern Wisteria Resort, Dhari in Gujarat, along with The Fern Residency, Bhiwandi-Pimplas in Maharashtra. This expansion brings the total to 27 properties in Gujarat and 28 in Maharashtra, with several more expected to commence operations soon.
The Fern Residency, Gandhinagar
Strategically positioned near Sargasan Cross Road, The Fern Residency, Gandhinagar is equipped with 75 sophisticated rooms and suites, each furnished with the latest amenities for maximum comfort. The hotel boasts a range of facilities including a state-of-the-art fitness center, an on-site multi-cuisine restaurant called ‘Amara’ offering both buffet and à la carte dining options, and comprehensive local transport and sightseeing services. For those looking to host events, the hotel provides three versatile meeting and banquet spaces: Utsav I (2715 sq. ft.), Utsav II (1263 sq. ft.), and the Utsav Hall (3978 sq. ft.), capable of accommodating a variety of social and corporate gatherings. Located just 8.4 km from the Gandhinagar Railway Station and 17.6 km from Sardar Vallabhbhai Patel International Airport in Ahmedabad, the hotel serves as an ideal base for both business and leisure travelers.
The Fern Wisteria Resort, Dhari
Set in the serene landscapes of Gujarat’s Ambardi Safari Park, Amreli District, The Fern Wisteria Resort, Dhari provides a tranquil escape from urban life, offering 30 well-appointed cottages and villas. This nature-integrated resort features a vegetarian specialty restaurant ‘Orchard’ with alfresco dining, the Wisteria Café for an airy outdoor dining experience, various indoor and outdoor games for children, and comprehensive local transport and sightseeing options. Additionally, the resort offers extensive outdoor and meeting spaces, including the 1034 sq. ft. ‘Den’ and the 28,000 sq. ft. ‘Sherbagh’, perfect for large gatherings and events. Despite its peaceful setting, the resort remains well-connected, situated just 6 km from Dhari Railway Station, 8 km from Dhari Bus Stand, and 170 km from Rajkot International Airport.
The Fern Residency, Bhiwandi-Pimplas
Located in the burgeoning commercial hub of Bhiwandi, northeast of Thane, The Fern Residency, Bhiwandi-Pimplas features 79 elegantly designed rooms and suites. The hotel offers a variety of dining options including the multi-cuisine restaurant ‘Flavors’, a pool-side café, and a rooftop Restobar. Recreational facilities include a well-equipped gym and a swimming pool. The property is an excellent venue for events and conferences, equipped with a 268 sq. ft. Board Room, two 2500 sq. ft. Grand Banquet Halls, and an 8000 sq. ft. lawn, making it an attractive option for weddings and corporate events. Conveniently located, it is just 3.9 km from Bhiwandi Railway Station and 34 km from Chhatrapati Shivaji Maharaj International Airport.
Expanding Horizons
Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, expressed enthusiasm about the group's expansion, emphasizing their commitment to providing exceptional hospitality and promoting sustainable practices across all their properties. The addition of these three hotels not only bolsters The Fern's portfolio but also enhances the hospitality offerings in Gujarat and Maharashtra, contributing significantly to the local tourism and hospitality industries.
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By Author
Published on May 31, 2026
Taj Exotica Resort & Spa, Goa has strengthened its sustainability efforts with the successful implementation of Piped Natural Gas (PNG) infrastructure across the resort. The move marks a significant milestone in the property's ongoing commitment to environmentally responsible operations and aligns with IHCL Goa’s sustainability and social impact framework, Paathya.
The introduction of PNG is expected to enhance energy efficiency across key operational areas, including kitchens, staff dining facilities, and utility services. As one of the cleanest-burning hydrocarbon fuels, PNG helps reduce carbon emissions while improving combustion efficiency and operational safety standards.
Beyond its environmental advantages, the transition also simplifies daily hotel operations. The adoption of a continuous piped supply removes the need for LPG cylinder handling, storage, transportation, and refill management. This not only improves operational continuity but also contributes to enhanced workplace hygiene, safety, and efficiency.
Commenting on the initiative, Ranjit Philipose, Senior Vice President – Operations, IHCL Goa, said that sustainability remains deeply embedded in the organisation’s approach to operations and growth. He noted that the implementation of PNG infrastructure at Taj Exotica Resort & Spa, Goa represents an important milestone in the Paathya journey and reflects the company’s commitment to adopting cleaner and future-ready solutions across its hotel portfolio.
He further added that responsible hospitality today extends beyond guest experiences and focuses on creating long-term positive impact through conscious decisions that benefit both the environment and local communities.
The latest initiative further reinforces IHCL Goa’s vision of integrating sustainable practices across its operations while supporting India's broader clean energy goals. Through projects aligned with the Paathya framework, the company continues to advance responsible luxury and environmentally conscious hospitality practices.
By Hariharan U
Published on May 30, 2026
Lords Hotels & Resorts has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
Located close to the revered Vaishno Devi Shrine, the new hotel is positioned to cater to both pilgrims and leisure travellers visiting one of the country’s most significant religious destinations.
Situated in the heart of Katra, the property features 45 rooms along with modern amenities and hospitality services designed to provide guests with a comfortable and convenient stay experience while reflecting the spiritual character of the destination.
According to the company, Katra continues to attract millions of visitors every year due to its religious importance and strong tourism connectivity, making it a key market for hospitality expansion.
Speaking about the launch, Pushpendra Bansal said the new property strengthens the brand’s regional presence while offering travellers a stay experience backed by the company’s hospitality standards and service approach.
Vikas Suri added that spiritual tourism in India continues to witness steady growth, with Katra remaining one of the country’s most important pilgrimage destinations. He noted that the launch aligns with the company’s broader strategy of expanding into high-potential spiritual and leisure markets.
Meanwhile, Kumar Roushan highlighted the group’s continued focus on strengthening its presence across Jammu & Kashmir while addressing the increasing demand for quality hospitality infrastructure in the region.
The hotel will also feature dining and guest facilities designed to offer convenience and relaxation for travellers during their visit.
With the addition of Lords Inn Katra, Lords Hotels & Resorts continues to expand its presence across India’s prominent pilgrimage and tourism destinations.
has announced the launch of Lords Inn Katra, further strengthening the group’s footprint in India’s growing spiritual tourism market.
By Manu Vardhan Kannan
Published on May 27, 2026
Radisson Bengaluru City Center recently hosted the 5th edition of GReaT Conversations in partnership with the Karnataka Event Management Association (KEMA), bringing together experts from the events, weddings, airline, and media sectors for an engaging round table discussion.
Held around the theme of Green Meetings, the session focused on how sustainability is increasingly shaping the future of MICE, corporate events, and social celebrations. As businesses and consumers continue looking for more responsible and meaningful experiences, discussions centred on ways hotels and event partners can work together to create gatherings that are impactful while remaining environmentally conscious.
The event also highlighted Bengaluru’s growing position as one of South India’s key markets for MICE, weddings, and lifestyle-focused hospitality experiences. Industry leaders shared thoughts on stronger collaboration between hotels and planners to ensure events are managed responsibly while continuing to deliver enhanced guest experiences.
The discussion was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta COO and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen President and Srikant Kanoi Executive Vice President, along with key members of the Executive Committee, showcasing the growing partnership between the hospitality and events industries.
The evening itself reflected the event’s sustainability focus. Through GRT Hotels & Resorts’ GReaT Green Meetings initiative, the experience featured environmentally responsible event arrangements, locally sourced culinary offerings, and mindful operational practices. Guests later attended a networking dinner at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of Bengaluru’s skyline.
Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said:
"We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve."
Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas among senior stakeholders from the events and wedding industry, airlines, and media sectors. Conversations covered emerging MICE trends, changing wedding expectations, experiential hospitality, sustainability practices, and the future of responsible events in India.
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