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By Nishang Narayan
Published on June 1, 2024
The Fern Hotels & Resorts, a prominent player in the Indian hospitality sector, has proudly announced the opening of three new properties: The Fern Residency, Gandhinagar, and The Fern Wisteria Resort, Dhari in Gujarat, along with The Fern Residency, Bhiwandi-Pimplas in Maharashtra. This expansion brings the total to 27 properties in Gujarat and 28 in Maharashtra, with several more expected to commence operations soon.
The Fern Residency, Gandhinagar
Strategically positioned near Sargasan Cross Road, The Fern Residency, Gandhinagar is equipped with 75 sophisticated rooms and suites, each furnished with the latest amenities for maximum comfort. The hotel boasts a range of facilities including a state-of-the-art fitness center, an on-site multi-cuisine restaurant called ‘Amara’ offering both buffet and à la carte dining options, and comprehensive local transport and sightseeing services. For those looking to host events, the hotel provides three versatile meeting and banquet spaces: Utsav I (2715 sq. ft.), Utsav II (1263 sq. ft.), and the Utsav Hall (3978 sq. ft.), capable of accommodating a variety of social and corporate gatherings. Located just 8.4 km from the Gandhinagar Railway Station and 17.6 km from Sardar Vallabhbhai Patel International Airport in Ahmedabad, the hotel serves as an ideal base for both business and leisure travelers.
The Fern Wisteria Resort, Dhari
Set in the serene landscapes of Gujarat’s Ambardi Safari Park, Amreli District, The Fern Wisteria Resort, Dhari provides a tranquil escape from urban life, offering 30 well-appointed cottages and villas. This nature-integrated resort features a vegetarian specialty restaurant ‘Orchard’ with alfresco dining, the Wisteria Café for an airy outdoor dining experience, various indoor and outdoor games for children, and comprehensive local transport and sightseeing options. Additionally, the resort offers extensive outdoor and meeting spaces, including the 1034 sq. ft. ‘Den’ and the 28,000 sq. ft. ‘Sherbagh’, perfect for large gatherings and events. Despite its peaceful setting, the resort remains well-connected, situated just 6 km from Dhari Railway Station, 8 km from Dhari Bus Stand, and 170 km from Rajkot International Airport.
The Fern Residency, Bhiwandi-Pimplas
Located in the burgeoning commercial hub of Bhiwandi, northeast of Thane, The Fern Residency, Bhiwandi-Pimplas features 79 elegantly designed rooms and suites. The hotel offers a variety of dining options including the multi-cuisine restaurant ‘Flavors’, a pool-side café, and a rooftop Restobar. Recreational facilities include a well-equipped gym and a swimming pool. The property is an excellent venue for events and conferences, equipped with a 268 sq. ft. Board Room, two 2500 sq. ft. Grand Banquet Halls, and an 8000 sq. ft. lawn, making it an attractive option for weddings and corporate events. Conveniently located, it is just 3.9 km from Bhiwandi Railway Station and 34 km from Chhatrapati Shivaji Maharaj International Airport.
Expanding Horizons
Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, expressed enthusiasm about the group's expansion, emphasizing their commitment to providing exceptional hospitality and promoting sustainable practices across all their properties. The addition of these three hotels not only bolsters The Fern's portfolio but also enhances the hospitality offerings in Gujarat and Maharashtra, contributing significantly to the local tourism and hospitality industries.
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By Manu Vardhan Kannan
Published on November 4, 2026
The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.
The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.
The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.
Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."
Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."
The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.
Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.
A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.
The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.
Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."
Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.
By Hariharan U
Published on November 3, 2026
yatt Regency Dehradun Resort and Spa has introduced its “Make It a Getaway. A Change of Air.” campaign, inviting travellers to step away from urban routines and rediscover the pleasure of a break in the hills through dining, wellness and family experiences.
As air quality and urban pollution become increasingly important considerations for city residents, the idea of a getaway is taking on a different meaning. Beyond a change of location, travellers are seeking opportunities to slow down, spend time in new surroundings and make room for experiences that offer a break from everyday demands.
Located along Mussoorie Road, adjacent to Malsi Forest, Hyatt Regency Dehradun Resort and Spa brings together accommodation, dining, leisure and wellness in a setting that offers a different pace from city life. The campaign draws on the appeal of Dehradun's natural surroundings while positioning the resort as a destination for couples, families and individual travellers.
The experience extends beyond a conventional hotel stay. Guests can spend leisurely mornings, enjoy time by the pool, explore the resort's culinary offerings or make space for personal well-being through spa rituals and yoga experiences.
Dining forms an important part of the proposition. Range, the resort's cosmopolitan food gallery, offers a varied culinary experience, while Beyul, its rooftop bar and lounge overlooking the Malsi Reserved Forest, provides a setting for relaxed evenings and crafted drinks.
Families travelling with children can also explore Camp Hyatt, which offers younger guests opportunities for discovery and engagement. Alongside the resort's leisure facilities, the programme allows families to shape their stay around activities suited to different interests and age groups.
The resort's wellness offerings, including spa experiences and yoga, add another dimension to the getaway. Guests can combine restorative activities with poolside relaxation, dining and time spent exploring the surroundings.
Through “Make It a Getaway. A Change of Air.”, Hyatt Regency Dehradun Resort and Spa presents a holiday as an opportunity to step away from familiar routines and reconnect with experiences that often get overlooked in everyday life.
While the campaign draws on growing urban concerns around air quality, travellers should consider local air-quality conditions before making destination choices; a change of setting alone does not guarantee cleaner air.
For reservations and more information, visit Hyatt Regency Dehradun Resort and Spa.
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