Courtyard by Marriott Mumbai International Airport has reinforced its leadership team with the appointment of Pramod Dwivedi as Director of Food & Beverage and Taraka Kubal as Executive Housekeeper. Both professionals bring with them a rich legacy within Marriott International and a strong commitment to enhancing guest experience and operational excellence.

With over 15 years of industry experience, Pramod Dwivedi joins from JW Marriott Mumbai Sahar, where he played a key role in delivering world-class service standards. His 13-year tenure with Marriott International has provided him with deep insights into the brand’s values, service culture, and hospitality innovation.

“Courtyard by Marriott's reputation for combining comfort, efficiency, and excellent service perfectly aligns with my passion for hospitality. I'm excited to bring my experience to this dynamic property and lead initiatives that enhance guest satisfaction, team performance, and operational innovation,” said Pramod Dwivedi.

In his new role, Pramod will focus on elevating the dining experience, optimizing service efficiency, encouraging team development, and supporting sustainable and tech-driven initiatives within the food and beverage department.

Taraka Kubal, who rejoins the hotel as Executive Housekeeper, brings global experience and an intimate familiarity with the property. She served at Courtyard by Marriott Mumbai from 2012 to 2016, and spent the last nine years at JW Marriott Juhu, gaining valuable insights and experience. A postgraduate from PIHMS University, New Zealand, she blends international standards with local expertise.

“Rejoining Courtyard feels like coming full circle. I'm proud to be part of the Marriott family and look forward to contributing to the hotel's continued success. My goal is to ensure the highest standards of cleanliness and comfort for our guests, while also supporting key projects like the upcoming room renovations,” said Taraka Kubal.

In her role, Taraka will lead the housekeeping team, uphold Marriott brand standards, and work collaboratively across departments to deliver an enhanced guest experience.

With these strategic leadership additions, Courtyard by Marriott Mumbai International Airport aims to further establish itself as a preferred destination for both business and leisure travellers, known for exceptional service, comfort, and consistency.

Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Sunil Kumar as its new Executive Sous Chef, entrusting him with the responsibility of leading culinary operations across the hotel’s diverse dining venues.

A seasoned professional with over 18 years of experience in luxury hotels and fine-dining restaurants, Kumar brings a creative touch and deep knowledge of global culinary trends. In his new role, he will focus on ensuring menu innovation, consistent quality, and memorable dining experiences for all guests.

Prior to joining Sheraton, he served as Executive Sous Chef at The Park Hotel, Kolkata, where he was instrumental in improving kitchen systems, motivating teams, and launching a successful new menu. His career also includes key roles at Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, Taj Bengaluru, and more.

Kumar holds a degree in European Culinary Management from IMI Switzerland and is certified in advanced food safety supervision. Known for his passion for local ingredients and sustainable cooking practices, he brings a modern, thoughtful approach to his kitchen leadership.

Sushma Khichar, General Manager of Sheraton Grand Bangalore Hotel at Brigade Gateway, shared,

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef. With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”

With his rich background and innovative spirit, Chef Kumar is set to elevate the hotel’s culinary offerings and strengthen its reputation for exceptional hospitality.

Novotel Mumbai International Airport has announced the appointment of Anju Rathore as its new Front Office Manager. The promotion comes as Rathore completes two successful years with the hotel, marked by exceptional leadership, operational excellence, and a strong focus on guest satisfaction.

Over the past two years, Rathore has been a key part of the front office team, contributing significantly to the hotel’s reputation for warm, seamless service. Her ability to create meaningful guest interactions, mentor her team, and maintain high service standards has made her an invaluable asset to the property.

In her new role, she will lead the front office operations, with a focus on enhancing service quality, boosting team engagement, and strengthening guest relations through her signature commitment to excellence.

Rachita Sood, General Manager at Novotel Mumbai International Airport, expressed her appreciation, stating,

“We are thrilled to see Anju take on this well-deserved role. Her journey with us has been inspiring, and her leadership will further enhance the warm, seamless service our guests have come to expect from Novotel.”

The team remains confident that Rathore’s interpersonal strengths, operational insight, and passion for hospitality will continue to elevate guest experiences and support the hotel’s ongoing success.