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By Nithyakala Neelakandan
Published on May 29, 2024
The Fern Hotels & Resorts, a prominent player in eco-friendly hospitality in India, is proud to announce the opening of three new hotels in Western India. This expansion includes The Fern Residency in Gandhinagar, The Fern Wisteria Resort in Dhari, Gujarat, and The Fern Residency in Bhiwandi-Pimplas, Maharashtra. With this addition, The Fern now operates 27 properties in Gujarat and 28 in Maharashtra, further solidifying its leadership in these key markets and showcasing its dedication to exceptional guest experiences.
Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, shared his excitement about the group’s ongoing growth. “We are thrilled to introduce three new hotels to our guests. Each property embodies our dedication to providing unparalleled service, comfortable accommodations, top-notch facilities and unforgettable experiences. In line with The Fern Hotels & Resorts’ philosophy of sustainability and community engagement, the new properties are committed to implementing eco-friendly practices and supporting local initiatives in their respective regions.”
The Fern Residency, Gandhinagar
Situated near Sargasan Cross Road, The Fern Residency in Gandhinagar offers 75 modern rooms and suites. The hotel features a fully-equipped gym, the multi-cuisine restaurant Amara, and extensive banquet and meeting facilities. With three distinct meeting spaces—Utsav I, Utsav II, and Utsav Hall—the hotel caters to both social and corporate events. Its strategic location, just 8.4 km from Gandhinagar Railway Station and 17.6 km from Sardar Vallabhbhai Patel International Airport, makes it ideal for business and leisure travelers.
The Fern Wisteria Resort, Dhari
Located in the serene surroundings of Gujarat’s Ambardi Safari Park in Amreli District, The Fern Wisteria Resort in Dhari offers a tranquil retreat with 30 well-appointed cottages and villas. Guests can enjoy facilities such as a gym, the vegetarian specialty restaurant Orchard, the open-air Wisteria Café, and spaces for indoor and outdoor games. The resort is also equipped for large gatherings, with the 1034 sq. ft. Den and the expansive 28,000 sq. ft. Sherbagh. Despite its peaceful setting, the resort is easily accessible, being only 6 km from Dhari Railway Station and 170 km from Rajkot International Airport.
The Fern Residency, Bhiwandi-Pimplas
The Fern Residency in Bhiwandi-Pimplas, located north-east of Thane, offers 79 rooms and suites. As a significant trade hub connecting Mumbai and North-West Maharashtra, Bhiwandi is a strategic location for business travelers. The hotel boasts a range of facilities, including a gym, swimming pool, the multi-cuisine restaurant Flavors, a pool-side café, and a rooftop Restobar. For events, the hotel provides the 268 sq. ft. Board Room, Grand I and Grand II Banquet Halls, each 2500 sq. ft., and an 8000 sq. ft. lawn, perfect for weddings and corporate events. Conveniently, the hotel is only 3.9 km from Bhiwandi Railway Station and 34 km from Chhatrapati Shivaji Maharaj International Airport.
Each property integrates eco-friendly practices, ensuring that guests can enjoy luxury and comfort with a minimal environmental footprint.
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By Author
Published on May 25, 2026
NILE Hospitality has announced the upcoming opening of Park Inn & Suites by Radisson Rajkot, marking a significant milestone in Rajkot’s hospitality landscape as the city’s first internationally branded hotel.
The launch further strengthens NILE Hospitality’s growing portfolio of internationally managed properties while reinforcing its long-term strategic collaboration with Radisson Hotel Group. The upcoming property represents the seventh operational partnership between the two organisations and is expected to be the first among several Park Inn & Suites developments planned across emerging Indian markets.
Located in one of Gujarat’s fastest-growing commercial hubs, the hotel will feature 55 contemporary rooms, an all-day dining restaurant, and modern banquet facilities spread across approximately 2,500 sq. ft., catering to business meetings, social gatherings, and events.
The property will operate as an exclusively vegetarian hotel, reflecting regional culinary preferences and evolving traveller expectations in the Gujarat market.
The opening is expected to significantly elevate Rajkot’s hospitality ecosystem by introducing globally benchmarked service standards to a city witnessing strong industrial, commercial, and infrastructure-driven growth. Rajkot continues to emerge as a key business centre in Gujarat with thriving engineering, automobile, manufacturing, and SME sectors, creating increasing demand for professionally managed branded hospitality offerings.
Speaking on the development, Vikram Singh Chauhan said, “The hospitality landscape in Rajkot continues to undergo significance in line with the long-term development of its diverse economy and potential. Introducing Rajkot’s first international branded hotel, along with NILE’s long-established presence in Gujarat and Radisson’s world-class distribution network, will put us in a great position to contribute to the ongoing growth and diversification of the city’s hospitality sector.”
He further added that the collaboration with Devdwarika LLP as promoters reinforces the company’s commitment towards offering premium accommodation experiences for both leisure and business travellers seeking globally recognised hospitality standards.
The project highlights the growing importance of emerging urban markets within India’s hospitality expansion story, with branded hotel operators increasingly targeting high-growth commercial cities beyond major metros.
By Hariharan U
Ramee Group of Hotels has announced its upcoming hospitality project in Gaya, further strengthening the group’s growing presence across East India. The expansion aligns with the company’s broader strategy of entering high-potential destinations driven by spiritual tourism, leisure travel, and business demand.
Recognised as one of India’s most significant pilgrimage destinations, Gaya continues to attract strong domestic and international footfall, supported by improving tourism infrastructure and enhanced connectivity. The city’s growing hospitality demand has made it an important market for hotel brands looking to expand into emerging travel hubs.
The upcoming property is being designed to offer a blend of comfort, convenience, and contemporary hospitality experiences. The hotel will feature well-appointed guest rooms, an all-day dining restaurant, banquet facilities, and an open-to-sky jacuzzi experience aimed at both leisure and spiritual travellers.
The property is also expected to position itself as a preferred venue for weddings, conferences, corporate events, and social gatherings with nearly 4,000 sq. ft. of dedicated banquet space.
Speaking on the expansion, Saurabh Gahoi said, “East India remains a key focus market in the company’s expansion plans, with Gaya emerging as a strategic hospitality destination due to its religious importance, growing tourism landscape, and improving infrastructure. The property aims to offer a seamless and guest-centric experience for both pilgrimage and business travellers.”
He further highlighted that increasing tourism activity and rising demand for quality accommodation continue to strengthen Gaya’s position as a promising growth market for the hospitality sector.
The launch marks another step in Ramee Group’s ongoing India expansion strategy as the company continues to build a diversified hospitality portfolio across business, leisure, and pilgrimage-led destinations. The group remains focused on delivering thoughtfully designed hospitality experiences backed by service excellence and guest comfort.
Indian Hotels Company Limited (IHCL) Goa marked World Day for Cultural Diversity for Dialogue and Development on 21 May by reinforcing its commitment towards inclusive hospitality, cultural preservation, and community-driven experiences across its Goa properties.
Recognised globally by UNESCO and the United Nations, the day highlights the importance of cultural diversity, dialogue, mutual respect, and inclusion in building stronger communities and sustainable societies.
Through a range of initiatives spanning regional cuisine, local artisan collaborations, traditional celebrations, and cross-cultural employee engagement programmes, IHCL Goa continues to integrate cultural diversity into its hospitality experiences.
Key initiatives include the Tribal Food Festival hosted in association with the Tata Steel Foundation at Taj Exotica Resort & Spa Goa, regional food festivals at Taj Holiday Village Resort & Spa, cross-cultural team activities at Taj Fort Aguada Resort & Spa, and local artisan collaborations at Taj Cidade de Goa.
The company also continues to celebrate Goa’s rich cultural traditions through events and festivities including Sao Joao celebrations, Carnival parades, and cake mixing ceremonies hosted across its hotels in the state.
Speaking on the occasion, Ranjit Phillipose said Goa has always represented a confluence of cultures, traditions, and stories from across the world, adding that IHCL Goa remains focused on creating hospitality experiences where diversity is celebrated through people, cuisine, service, and local engagement.
He further highlighted that cultural diversity within hospitality is not only about coexistence, but also about encouraging learning, dialogue, and meaningful human connections among guests, employees, and communities.
IHCL Goa’s initiatives reflect the growing importance of culturally immersive and locally rooted hospitality experiences within India’s luxury tourism sector, while also supporting regional communities, traditions, and talent.
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