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By Manu Vardhan Kannan
Published on January 17, 2026
The Fern Hotels & Resorts has announced the launch of Nanak Niwas Beacon New Delhi, Paharganj, marking another step in strengthening its footprint across the National Capital Region. The new addition reflects the group’s focus on expanding well-located urban properties that cater to the growing demand from both business and leisure travellers visiting the city.
Strategically located in Paharganj, the hotel offers convenient access to major transport hubs and key commercial areas, making it a practical choice for guests looking for comfort and ease of travel in central New Delhi. The property has been designed to meet the expectations of modern travellers who value efficient service, thoughtful amenities and a balanced midscale experience.
Commenting on the launch, Suhail Kannampilly, managing director, The Fern Hotels & Resorts, said, “New Delhi continues to be a critical market for hospitality, driven by consistent demand from business travellers, tourists and event-led visits. Nanak Niwas Beacon New Delhi, Paharganj has been developed to address this demand with a balanced midscale offering that focuses on comfort, operational efficiency and sustainability. The hotel reflects our commitment to creating well-connected urban properties that deliver reliable guest experiences while remaining environmentally responsible.”
Sharing his views on the partnership, Amandeep Singh Anand & Paharganj Nanak Niwas, said, “We are pleased to partner with The Fern Hotels & Resorts for the launch of Nanak Niwas Beacon New Delhi, Paharganj. This association brings together our local understanding of the market with The Fern Hotels & Resort’s operational expertise and commitment to quality hospitality. We believe the hotel is well-positioned to meet the evolving needs of travellers visiting the city.”
Nanak Niwas Beacon New Delhi, Paharganj features 45 well-appointed rooms equipped with modern facilities, including high-speed Wi-Fi and eco-friendly amenities, in line with The Fern Hotels & Resorts’ sustainability-led approach.
The hotel also offers dining options through Aroma, a multi-cuisine restaurant serving a mix of local and global flavours in a refined setting. In addition, guests can access 24x7 in-room dining, with a menu that includes snacks, full meals, beverages and options for children, providing added convenience for resident guests.
With this launch, The Fern Hotels & Resorts continues to strengthen its presence in key city markets while offering travellers reliable, comfortable and environmentally responsible hospitality experiences.
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