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By Nishang Narayan
Published on November 2, 2024
The Fern Hotels & Resorts has made a significant stride in expanding its presence in Gujarat with the unveiling of two new properties: The Fern Sattva Resort, Little Rann of Kutch, and The Fern Residency, Porbandar. With these new additions, the brand now boasts a total of 38 operational properties across the state, further solidifying its leadership position in the region.
Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, expressed excitement over this milestone, stating, "Today marks a significant milestone for The Fern Hotels & Resorts as we unveil two new properties in the vibrant state of Gujarat: The Fern Sattva Resort in the enchanting Little Rann of Kutch, and The Fern Residency in Porbandar. We are pleased to expand our footprint in this culturally rich region, offering unique hospitality experiences that celebrate both the beauty of Gujarat and our commitment to sustainability."
The Fern Sattva Resort, Little Rann of Kutch
Nestled amidst captivating landscapes of deserts and forests, The Fern Sattva Resort is a luxurious retreat for both business and leisure travelers. Just a 10-minute drive from the starting point of Wild Ass safaris, this resort is perfectly positioned for exploration and adventure. It features 47 elegantly appointed rooms equipped with modern amenities for a comfortable stay, including high-speed Wi-Fi, LED televisions, complimentary in-room tea and coffee, digital safes, eco-friendly lighting, and 24-hour hot and cold water.
Culinary delights await at Dune, the resort’s multi-cuisine restaurant offering an extensive buffet and à la carte options. Guests can relax at the Monolith Bar, the hotel’s café bar, which serves a variety of snacks, mocktails, and beverages while providing stunning views of the Rann. For special occasions, tailored private dining experiences can be arranged.
The Fern Residency, Porbandar
Conveniently located along the Porbandar-Somnath Highway and just a short distance from the picturesque coastline, The Fern Residency features 45 well-appointed rooms designed for comfort and convenience. Each room includes high-speed Wi-Fi, an LED television, a digital in-room safe, tea and coffee-making facilities, and eco-friendly bathroom amenities.
Dining at The Fern Residency is a delight at Krishna, the multi-cuisine vegetarian restaurant, open daily from 7:00 am to 11:00 pm. With a diverse menu offering buffet and à la carte options, diners can enjoy their meals in a serene setting overlooking the swimming pool, with both indoor and outdoor seating available. Additionally, 24-hour in-room dining is offered for guests’ convenience.
Guests can take advantage of a range of in-house amenities, including a fully equipped gym, a swimming pool, and a spacious banquet hall suitable for social and corporate events. The Unnati banquet hall spans 2,378 sq. ft., making it an ideal venue for various occasions. With a children's play area and options for sea tours, both properties promise a memorable experience for all guests.
The expansion into Gujarat highlights The Fern Hotels & Resorts' commitment to delivering exceptional hospitality while celebrating the unique cultural heritage of the region. With a focus on sustainability and guest satisfaction, the brand looks forward to welcoming visitors to these remarkable new locations.
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By Hariharan U
Published on April 28, 2026
Sayaji Kolhapur marked Earth Day with a citywide tree plantation drive, reinforcing its commitment to sustainability and community engagement.
The initiative brought together the hotel’s leadership team, department heads, and staff members, all of whom actively participated in planting saplings across the city. The drive was designed not only to enhance Kolhapur’s green cover but also to foster a deeper sense of environmental responsibility within the community.
Extending the impact beyond the activity itself, the hotel also distributed plant saplings to its corporate guests. This gesture encouraged guests to adopt eco-conscious practices and contribute to sustainable living in their own spaces.
Commenting on the initiative, Mukesh Rakshit said, “At Sayaji Kolhapur, we believe that meaningful change begins with small, consistent actions. This Earth Day initiative reflects our commitment to sustainability and our responsibility towards the community and environment. By involving our team and guests, we hope to inspire a larger movement towards greener, more mindful living.”
The plantation drive aligns with the hotel’s broader vision of integrating sustainability into its operations and guest experiences. Through such initiatives, Sayaji Kolhapur continues to promote environmentally responsible practices while encouraging collective participation.
With this Earth Day effort, the hotel reinforces its commitment to creating a positive environmental impact—one sapling at a time.
By Manu Vardhan Kannan
Published on April 27, 2026
Taj Chandigarh has marked a major milestone by achieving the EarthCheck Platinum Certification for 13 consecutive years. This recognition highlights the hotel’s consistent efforts towards sustainability and responsible operations, setting it apart as a leader in eco-conscious hospitality.
The certification is awarded by EarthCheck, a globally recognised scientific benchmarking and certification body for the travel and tourism sector. Earning Platinum status is a significant achievement, given that it requires at least 10 continuous years of verified performance across key sustainability measures. By maintaining this level for 13 years, Taj Chandigarh has gone beyond the standard and strengthened its position in responsible hospitality.
This achievement also reflects the larger vision of The Indian Hotels Company Limited (IHCL), under which Taj Chandigarh operates. Across its portfolio, IHCL has focused on reducing energy use, conserving water, and cutting down waste, all while ensuring a high-quality guest experience. The EarthCheck framework also aligns with global sustainability goals, including the United Nations Sustainable Development Goals (SDGs), making these efforts part of a broader purpose.
Speaking on the milestone, Surinder Singh, Area Director – Operations & General Manager, Taj Chandigarh, said,
“Achieving EarthCheck Platinum Certification for 13 consecutive years is a proud milestone for us. It reflects our deep-rooted commitment to sustainability and responsible hospitality. At Taj Chandigarh, we believe that luxury and environmental responsibility must go hand in hand and this recognition reinforces our continued efforts towards creating a greener future.”
Ankur Sharma, Chief Engineer, Taj Chandigarh, added, “This achievement is the result of consistent efforts, innovation and a strong focus on resource efficiency. From energy conservation to water management and waste reduction, our teams work tirelessly to ensure that sustainability is embedded in every aspect of our operations. We remain committed to enhancing our practices and setting new benchmarks in environmental performance.”
With travellers increasingly looking for responsible and sustainable choices, recognitions like this build trust and confidence. Taj Chandigarh’s continued success with EarthCheck Platinum not only celebrates a long-standing achievement but also sets a strong example for the hospitality industry, showing that luxury and sustainability can go hand in hand.
Published on April 26, 2026
Marking Earth Day, The Leela Gandhinagar has introduced an immersive e-cycle experience in collaboration with Svitch, reinforcing its focus on sustainability-led luxury.
The initiative is designed to offer guests a low-impact, mindful way to explore Gandhinagar, encouraging slower, more conscious travel while reducing carbon footprint. By integrating eco-friendly mobility into the guest journey, the hotel continues to position sustainability as a core element of its hospitality experience.
Set against the city’s serene surroundings, the e-cycle experience allows guests to engage more deeply with their environment, blending wellbeing, exploration, and environmental responsibility. The offering reflects a broader shift in luxury travel, where guests are increasingly seeking experiences that are both meaningful and sustainable.
Commenting on the initiative, Vikas Sood, General Manager, highlighted the hotel’s commitment to creating experiences that are enriching while embedding responsible practices into everyday operations.
The launch was complemented by an Earth Day cyclethon, bringing together guests, hotel associates, and members of the local community. The activity aimed to foster a shared sense of responsibility towards sustainable living, while encouraging active participation in eco-conscious initiatives.
Following the ride, guests experienced the hotel’s signature Aujasya breakfast, aligning the sustainability narrative with wellness-focused dining.
Through initiatives like this, The Leela Gandhinagar continues to evolve the concept of responsible luxury, where sustainability is seamlessly integrated into the guest experience, enhancing both comfort and awareness.
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