HollyBelly has forayed into the retail space through a new partnership with DLF Hospitality and Max Estates, marking a major step forward for the brand. Known for its handcrafted foods and thoughtful culinary creations, HollyBelly now aims to bring its signature flavours closer to everyday consumers. The new retail space will showcase an elegant selection of products, including small-batch sauces, condiments, freshly baked items, and globally inspired delicacies.

Over the years, HollyBelly has grown into a Pan-India and global food and beverage brand offering a complete set of culinary solutions. From gourmet catering and curated gifting to B2B meal services, consulting, and modern event spaces, the brand has built a strong reputation for blending emotion, elegance, and expertise. Its philosophy is deeply rooted in the “Food by Mood” concept, where menus are crafted to reflect moments and experiences.

Drawing from French, British, and regional Indian techniques, HollyBelly brings both authenticity and adaptability to its offerings. The brand goes beyond the typical idea of a catering service, providing specialised B2B food solutions tailored for businesses across industries. This includes corporate food services, café and restaurant supply, artisanal bread and viennoiserie production, bulk meal preparation, custom menu development, and retail-ready product creation and packaging.

With convenient pick-up points and a menu inspired by Indian traditions, HollyBelly offers handcrafted bowls, sandwiches, smoothies, and coffee designed for consumers who seek quality without compromising convenience. The brand positions itself where tradition meets speed while maintaining freshness and flavour.

The company is led by founders with strong global influence. Founder Janeya Mehta, an alumnus of the London School of Economics and a trained classical dancer, brings a deep focus on sustainability and ethical sourcing. Her leadership has shaped HollyBelly’s vision, earning her recognition including a Forbes 40 Under 40 honour. Co-Founder and Executive Chef Rishikant Bharadwaj, trained at Le Cordon Bleu London, brings modern French and British culinary techniques to the brand. His experience spans leading kitchens in Australia and well-known Indian establishments such as Le Bistro du Parc and ATM.

With a growing presence across India and international collaborations, HollyBelly has become a trusted partner for some of the world’s leading brands. Its client list includes Facebook, Adidas, Sephora, Ritu Kumar, Coach, BMW, Jimmy Choo, Pernia’s Pop-Up, and others. Sustainability remains a key pillar, reflected in their commitment to eco-friendly menus, waste reduction, and sourcing local ingredients.

Through its entry into retail, HollyBelly continues to expand its vision of offering complete, end-to-end culinary experiences while staying rooted in thoughtful food, innovative techniques, and modern consumer needs.

The Institute of Bakery & Culinary Arts (IBCA), a leading centre for bakery and culinary education in India, has announced scholarships worth ₹1,00,000 for students enrolling in its programs for 2026. The initiative aims to support over 400 aspiring chefs from across the country, helping them pursue diploma and certification courses in the culinary field.

The scholarship amount ranges from ₹25,000 to ₹1,00,000, depending on the course and eligibility criteria. Through this programme, IBCA aims to make professional culinary education more accessible to passionate learners.

IBCA offers a wide selection of industry-aligned programs that meet global standards. The courses include an 18-month Advanced Diploma in Culinary Arts (Level 3), 18-month Advanced Diploma in Pastry (Level 3), 12-month Diploma in Culinary Arts (Level 2), 12-month Diploma in Pastry Arts (Level 2), a four-month Certificate Course in Pastry (Level 1), along with specialised hobby programs in both culinary and pastry arts. Each course follows an international curriculum and focuses on strong practical exposure.

The institute is affiliated with globally recognised organisations, including City & Guilds (UK), the Confederation of Tourism & Hospitality (London), the Tourism and Hospitality Skill Council (India) and the National Skills Development Corporation (NSDC). With these partnerships, students gain access to structured training, certification and placement opportunities with leading hotels and restaurants. Final placements are offered after rigorous trials and interviews.

Through this scholarship initiative, IBCA further strengthens its commitment to building future culinary talent and ensuring that deserving candidates can access world-class training.

Last Date to Apply: 25th December 2025

The Rotary Club of Hyderabad Deccan (RI District 3150) hosted the 9th Annual Golf for Charity Tournament, bringing together golfers, supporters, and partners for a meaningful cause. The event aimed to raise funds to strengthen Eye Care Services and Advanced Surgical Equipment at the Eye Centre at Ramdevrao Hospital, Hyderabad.

Rotary, a global network of 1.4 million members, has consistently been at the forefront of creating sustainable impact across communities. Known for its long legacy of service, the organisation works across education, health, peace, environment, and community development. The Rotary Club of Hyderabad Deccan (RCHD), chartered in 1988, carries forward this vision with over 75 members dedicated to service and fellowship.

This year’s fundraising tournament continued the club’s tradition of using sports as a platform for community upliftment. Funds raised from the event will support critical eye care initiatives at Ramdevrao Hospital, Kukatpally, enabling improved access to surgeries and treatment for underserved communities.

Speaking at the event, Anu Khendry, President, Rotary Club of Hyderabad Deccan, said, “This year is our 9th edition of the Rotary Golf for Charity Tournament. We have received wonderful support from over 120 charitably inclined golfers as well as sponsors. This generosity will be directed towards strengthening eye care services and providing advanced surgical equipment at the charitable Ramdevrao Hospital. We thank the sponsors and look forward to their continued support in making sustainable changes to the lives of those in need.”

She further extended her gratitude to sponsors including VST Industries Ltd, Solitaire Global Schools, Shodhana Group, Synthochem Labs, PE Tarang, Cache Properties, Cache Peripherals, Surana Group, Relaxwell Mattresses, Shree TMT, Hrudaya Foundation, and Swordfish Integrated Advertising.

About Rotary Club of Hyderabad Deccan (RCHD)

RCHD is one of the leading Rotary clubs in India and has contributed over ₹10 crore to social causes since its inception. With a strong commitment to community development, the club has impacted:

• 20,000+ school children through sanitation, classrooms, desks, and safe drinking water.

• 2,00,000+ villagers by installing RO plants in fluorosis-affected regions.

The club has also executed several major global grant projects, including:

• A 15-bed Dialysis Centre at Secunderabad Gurudwara offering 10,000+ affordable dialyses each year.

• A state-of-the-art Blood Bank that has collected over 10,000 units for public use.

• A 3-laser, 11-channel cytometer at BIACH&RI for free diagnosis of childhood leukemia for BPL families.

• Multiple charitable Diagnostic Centres and PolyClinics across Secunderabad, Kondapur, and Guntur providing low-cost or free healthcare.

RCHD also holds notable distinctions such as having Arch Klump Society members, Major Donors, being a 100% Paul Harris Club, and sponsoring several clubs whose members have risen to district leadership positions. The club actively supports Interact and Rotaract programs and has extended international service to Nepal and Bangladesh.

With its continued service, impactful projects, and strong volunteer spirit, the Rotary Club of Hyderabad Deccan remains committed to uplifting communities and driving meaningful change across the region.