The Hari Hong Kong Unveils ‘The Love Chapter’ for Valentine’

The Hari Hong Kong Marks Valentine’s Day with ‘The Love Chapter’

By Manu Vardhan Kannan

Published on January 23, 2026

The Hari Hong Kong is set to welcome Valentine’s Day with ‘The Love Chapter’, a specially designed romantic experience that brings together elegant stays, curated dining, and meaningful moments for couples. Located on Lockhart Road in the vibrant neighbourhood of Wan Chai, the 30-storey hotel offers a refined yet intimate setting for celebrating love.

At the centre of the experience is ‘The Love Chapter’ stay package, which includes accommodation in one of the hotel’s luxurious rooms or suites along with daily breakfast for two. Couples are welcomed with a bottle of Prosecco and a chocolate strawberry bouquet, setting the tone for a relaxed and romantic stay. The package also features The Hari Afternoon Tea for two at The Lounge or The Terrace, an hour-long couple’s yoga session at The Terrace on February 15 this year, a 15% F&B discount at Lucciola and Zoku & Terrace, as well as early check-in and late check-out, subject to availability.

Available for stays from February 10-14, 2026, the package is offered at a special price per night. Guests can enjoy rooms and suites designed by renowned interior designer Tara Bernerd, with sweeping views of Wan Chai, Causeway Bay, The Peak, and Victoria Harbour. The interiors blend warmth and elegance through timber panelling, natural linen wallpaper, plush velvet upholstery, and distinctive art pieces. Bedrooms are thoughtfully separated from marble bathrooms by brass Crittall doors, adding a refined touch to the overall experience.

Dining plays a key role in The Hari Hong Kong’s Valentine’s Day celebrations. Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each host Valentine’s Day dinners on Saturday February 14, with two intimate seatings from 6-8pm and 8:30-10:30pm. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a relaxed sitting area filled with art and books, will also present Valentine’s Day menus.

Lucciola’s Valentine’s Day set dinner menus begin with a ‘Crudo di Mare’ starter featuring freshly shucked oyster, tiger prawn, Alaskan king crab leg, black mussels, and veraci clam. Main course options include dishes such as ‘Il Filetto di Manzo al Pepe Verde’ with Australian beef tenderloin, mash potato, caramelized onions, Madagascar green pepper sauce, and rose petals, as well as ‘Carnaroli Risotto Rucola, Fragole e Balsamico’ prepared with seven-year-aged Carnaroli risotto, Modena aged balsamic vinegar, daisy flowers, and strawberries. The experience concludes with a blackberry lavender cheesecake, with the set menus available at a special price and inclusive of coffee or tea.

Zoku’s Valentine’s Day menus open with a moriwase sashimi platter showcasing premium seasonal fish and seafood, with an optional half dozen fresh seasonal oysters available at an additional price. Appetiser choices include ‘sous-vide monkfish liver, hana hojiso’ or ‘snow crab, uni and tofu’. For mains, diners can choose from five options such as ‘Uroko yaki’ featuring grilled amadai, cauliflower, sweet potato, yuzu espuma, and kiku flower, or ‘Yuzu Kousho Butaniku’ with pork pluma, bell pepper, morel mushroom, and rose flower. The set menus, inclusive of coffee or tea, finish with a dark chocolate mousse cake accented with blackberry and daisy flower.

The Terrace and The Lounge will also serve indulgent Valentine’s Day treats described as “guilty pleasures”, including blueberry and lavender cheesecake, along with a white and dark chocolate strawberry bouquet paired with a glass of Perrier Jouet Grand Brut Champagne. Across all four dining venues, guests can enjoy a wide selection of cocktails, wines, sweet wines, and bubbles.

With ‘The Love Chapter’, The Hari Hong Kong brings together thoughtful hospitality, elegant dining, and calm experiences, offering couples a well-rounded and memorable way to celebrate Valentine’s Day.

For more information and bookings, visit https://www.thehari.com/hong-kong/.

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

By Manu Vardhan Kannan

Published on February 25, 2026

As Japan gears up for its much-awaited cherry blossom season, Tobu Tower Skytree Co., Ltd. has announced a special spring programme titled “THE Sakura SKYTREE – Going to Meet the Cherry Blossoms Above the Clouds” at TOKYO SKYTREE. The limited-period experience will run from February 26 to April 14, 2026, offering visitors a fresh way to enjoy sakura from 350 metres above ground.

Designed as an alternative to traditional park hanami, the event brings cherry blossom viewing into an urban, elevated setting. Located on the Tembo Deck at Floors 350 and 340, the experience blends sakura-inspired installations with wide, uninterrupted views of Tokyo, allowing visitors to enjoy spring scenery from above the city skyline.

Built around the theme “Sky × Sakura,” the Tembo Deck will be transformed with cherry blossom décor and Japanese-style photo installations. The setting reflects the fleeting beauty of sakura while creating striking visual moments for visitors. With the Tokyo skyline as a backdrop, the space offers a modern interpretation of spring that combines tradition with a sense of scale and spectacle.

For evening visitors, a key attraction will be the seasonal showcase at the SKYTREE ROUND THEATER® on Floor 350. The observatory’s large windows will turn into a panoramic screen for a three-minute visual presentation capturing the delicate and short-lived nature of cherry blossoms. Using 24 projectors and surround sound from 13 speakers, the experience adds a cinematic layer to hanami, bringing together culture, technology, and storytelling.

Adding to the seasonal feel, the SKYTREE CAFE on Floor 350 will launch a limited-edition cherry blossom-themed menu. The offerings will include both alcoholic and non-alcoholic drinks, along with spring-inspired sweets. Highlights include donuts in “Sakura Mochi” and “Sakura Sky Vanilla” flavours, made as 100% plant-based, vegan, and gluten-free options. The menu is designed to be visually appealing and easy to share, enhancing the overall visitor experience.

The spring theme will also extend to the W1SH RIBBON monument on the Tembo Deck, where limited-edition pink ribbons will be available during the event period. Visitors can tie their wishes onto the softly lit pink installation, reflecting themes of renewal and fresh beginnings associated with the season. The monument lighting will also shift to pink to match the overall décor.

On selected evenings, TOKYO SKYTREE itself will light up in special spring illumination called “Sakura SKY (Sakura-Sora).” Inspired by cherry blossoms set against a spring sky, gentle pink beams will represent petals floating in the wind, turning the tower into a seasonal highlight visible across the city.

With immersive décor, visual storytelling, seasonal food, and special lighting, “THE Sakura SKYTREE” positions TOKYO SKYTREE as a standout attraction during spring. By presenting the cherry blossom season from 350 metres above ground, the event offers visitors an experience that feels modern, memorable, and uniquely Tokyo.

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

By Manu Vardhan Kannan

Published on February 25, 2026

TIYA, a Michelin Guide-recognized restaurant, has announced the appointment of Chef Bobby as its new Sous Chef. The move underlines the restaurant’s continued focus on quality, innovation, and refined modern Indian cuisine in the heart of San Francisco.

In his new role, Chef Bobby will oversee day-to-day kitchen operations at TIYA. His responsibilities include ensuring smooth service, refined plating presentation, well-balanced flavours, and consistent portion control. Through his leadership, the restaurant aims to further strengthen its position as a premium modern Indian dining destination known for creativity, precision, and memorable guest experiences.

Before joining TIYA, Chef Bobby worked as Sous Chef at Madras Group Inc., located at 1177 W El Camino Real, Sunnyvale. There, he supported the Executive Chef in running high-performing kitchen operations. His role included supervising and training culinary teams, maintaining HACCP and ServSafe food safety standards, handling inventory and supplier coordination, and contributing to cost control and menu innovation. His involvement in recipe development and tasting menu execution played a key role in maintaining high dining standards.

Earlier in his career, Chef Bobby gained valuable experience as a Demi Chef de Partie at The Quorum, Two Horizon Center, Golf Course Road, and as a Commi at Hotel Crowne Plaza Mayur Vihar. He began his professional journey at Aamod Resorts, Kandaghat, District Solan, Himachal Pradesh, where he built a strong foundation in kitchen operations and hospitality discipline.

Speaking on his appointment, Chef Bobby said, “Joining TIYA, a Michelin Guide restaurant, as Sous Chef is an exciting milestone in my culinary journey. The brand’s vision of redefining modern Indian cuisine resonates deeply with my passion for innovation and excellence. I look forward to contributing to TIYA’s continued growth and delivering memorable dining experiences to our guests.”

With experience across well-known hospitality brands in both India and the United States, Chef Bobby’s appointment marks a meaningful step forward for TIYA as it continues to raise the bar for modern Indian fine dining in San Francisco.

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

By Hariharan U

Published on February 24, 2026

As the holy month of Ramadan begins, Novotel Cairo Airport welcomes guests to experience the season in an atmosphere defined by serenity, reflection, and heartfelt hospitality. Designed for both Cairo residents seeking a peaceful retreat within the city and travellers exploring Egypt’s capital, the hotel offers a setting where the spirit of togetherness takes centre stage.

Ramadan at Novotel Cairo Airport focuses on creating meaningful moments. Guests can slow down, reconnect, and embrace the traditions of the holy month while enjoying a comfortable and relaxing stay. The property’s dining venues present thoughtfully curated Iftar and Sohour experiences, blending traditional Ramadan flavours with contemporary touches. Each meal is crafted to bring families, friends, couples, and colleagues together around the table in celebration.

For corporate guests, the hotel provides fully equipped banquet rooms and dedicated facilities suited for Iftars, Sohour gatherings, and Ramadan celebrations. The spaces are designed to encourage connection and appreciation, offering organisations a welcoming environment to host teams and partners during the blessed month.

A highlight of the season is the exclusive Ramadan dessert display, available throughout the day. Guests can indulge in a carefully selected assortment of oriental pastries, featuring both classic favourites and delicately crafted treats that reflect the flavours of Ramadan. Whether enjoyed on-site or taken home to share, the sweet offerings add a festive touch to the experience.

More than a destination to stay or dine, Novotel Cairo Airport positions itself as a place where Cairo’s Ramadan evenings come alive with warmth and community spirit. It is a space to unwind after a long day of fasting, reflect on the blessings of the season, and create lasting memories.

Part of the global Accor portfolio, Novotel operates over 590 hotels across more than 65 countries and participates in the ALL – Accor Live Limitless lifestyle loyalty programme, offering members access to rewards and exclusive experiences worldwide.

Welcome to post your talent

A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.

The Hari Hong Kong Marks Valentine’s Day with ‘The Love Chapter’

Most Read In News

TOKYO SKYTREE Brings Cherry Blossom Season to New Heights with “THE Sakura SKYTREE”

Most Read In News

Chef Bobby Appointed Sous Chef at TIYA in San Francisco

Most Read In News

Unwind in the Sacred Spirit of Ramadan at Novotel Cairo Airport

Most Read In News