The Hari Hong Kong is set to welcome Valentine’s Day with ‘The Love Chapter’, a specially designed romantic experience that brings together elegant stays, curated dining, and meaningful moments for couples. Located on Lockhart Road in the vibrant neighbourhood of Wan Chai, the 30-storey hotel offers a refined yet intimate setting for celebrating love.

At the centre of the experience is ‘The Love Chapter’ stay package, which includes accommodation in one of the hotel’s luxurious rooms or suites along with daily breakfast for two. Couples are welcomed with a bottle of Prosecco and a chocolate strawberry bouquet, setting the tone for a relaxed and romantic stay. The package also features The Hari Afternoon Tea for two at The Lounge or The Terrace, an hour-long couple’s yoga session at The Terrace on February 15 this year, a 15% F&B discount at Lucciola and Zoku & Terrace, as well as early check-in and late check-out, subject to availability.

Available for stays from February 10-14, 2026, the package is offered at a special price per night. Guests can enjoy rooms and suites designed by renowned interior designer Tara Bernerd, with sweeping views of Wan Chai, Causeway Bay, The Peak, and Victoria Harbour. The interiors blend warmth and elegance through timber panelling, natural linen wallpaper, plush velvet upholstery, and distinctive art pieces. Bedrooms are thoughtfully separated from marble bathrooms by brass Crittall doors, adding a refined touch to the overall experience.

Dining plays a key role in The Hari Hong Kong’s Valentine’s Day celebrations. Authentic Italian ristorante Lucciola and contemporary Japanese restaurant Zoku will each host Valentine’s Day dinners on Saturday February 14, with two intimate seatings from 6-8pm and 8:30-10:30pm. The Terrace, an alfresco terrace bar framed by greenery, and The Lounge, a relaxed sitting area filled with art and books, will also present Valentine’s Day menus.

Lucciola’s Valentine’s Day set dinner menus begin with a ‘Crudo di Mare’ starter featuring freshly shucked oyster, tiger prawn, Alaskan king crab leg, black mussels, and veraci clam. Main course options include dishes such as ‘Il Filetto di Manzo al Pepe Verde’ with Australian beef tenderloin, mash potato, caramelized onions, Madagascar green pepper sauce, and rose petals, as well as ‘Carnaroli Risotto Rucola, Fragole e Balsamico’ prepared with seven-year-aged Carnaroli risotto, Modena aged balsamic vinegar, daisy flowers, and strawberries. The experience concludes with a blackberry lavender cheesecake, with the set menus available at a special price and inclusive of coffee or tea.

Zoku’s Valentine’s Day menus open with a moriwase sashimi platter showcasing premium seasonal fish and seafood, with an optional half dozen fresh seasonal oysters available at an additional price. Appetiser choices include ‘sous-vide monkfish liver, hana hojiso’ or ‘snow crab, uni and tofu’. For mains, diners can choose from five options such as ‘Uroko yaki’ featuring grilled amadai, cauliflower, sweet potato, yuzu espuma, and kiku flower, or ‘Yuzu Kousho Butaniku’ with pork pluma, bell pepper, morel mushroom, and rose flower. The set menus, inclusive of coffee or tea, finish with a dark chocolate mousse cake accented with blackberry and daisy flower.

The Terrace and The Lounge will also serve indulgent Valentine’s Day treats described as “guilty pleasures”, including blueberry and lavender cheesecake, along with a white and dark chocolate strawberry bouquet paired with a glass of Perrier Jouet Grand Brut Champagne. Across all four dining venues, guests can enjoy a wide selection of cocktails, wines, sweet wines, and bubbles.

With ‘The Love Chapter’, The Hari Hong Kong brings together thoughtful hospitality, elegant dining, and calm experiences, offering couples a well-rounded and memorable way to celebrate Valentine’s Day.

For more information and bookings, visit https://www.thehari.com/hong-kong/.