This summer, The Hari Hong Kong is giving guests two very different reasons to look forward to the weekend. The hotel is showcasing distinct brunch experiences at Lucciola and Zoku & The Terrace, offering diners a choice between classic Italian cuisine and contemporary Japanese flavours.

At Lucciola, guests can enjoy a relaxed brunch experience in a dining space featuring warm amber and green tones, timber-lined interiors, and natural daylight. The menu begins with a selection of antipasti before moving on to seasonal dishes that celebrate traditional Italian cooking. Highlights include sauteed black mussels with parsley and garlic, roasted lamb T-bone, and Lucciola's signature tiramisu.

 The brunch includes 90 minutes of free-flow red, white, and sparkling wine. Guests can also upgrade their experience with a newly extended two-hour free-flow Perrier-Jouët Grand Brut Champagne is available with a special price.

For those seeking a different culinary experience, Zoku and its adjoining outdoor venue, The Terrace, present a Japanese-inspired brunch concept. Known for its stylish interiors featuring leather booths, crimson velvet seating, and an origami-inspired ceiling, Zoku offers a modern setting, while The Terrace overlooks Wan Chai and features lush greenery alongside a striking triple-height living wall.

The brunch begins with "Otoshi: The Izakaya Way," a curated selection of Japanese snacks, followed by an assorted sashimi platter featuring seasonal seafood. Guests can then choose from a range of mains and desserts, with standout dishes including truffle Yaki soba and A-4 Miyazaki Wagyu steak.

 The Zoku & The Terrace brunch includes free-flow beverages. Diners can further enhance their experience with a two-hour free-flow package featuring Perrier-Jouët Grand Brut Champagne and premium sake for an additional price per person.

Commenting on the concept, Francesco Gava, Director of Food & Beverage at The Hari Hong Kong, said, "One of the things we love about our weekend brunches is that they offer two completely different experiences under the one roof. Some guests are drawn to the warmth and conviviality of our Italian brunch, yet others prefer contemporary Japanese flavours with sake at Zoku & The Terrace.”

Weekend Brunch is available at Lucciola every Saturday, Sunday, and public holidays, while Zoku & The Terrace welcomes guests on Saturdays and public holidays. Both brunch experiences are served between 12:00pm and 4:30pm, with last orders at 2:30pm. Menu items are subject to seasonal rotation, ensuring a fresh dining experience throughout the year.