The House of Suntory Celebrates 100 Years with Exclusive Whiskies

The House of Suntory Celebrates 100 Years with Exclusive Whiskies

By Author

Published on November 10, 2023

This year, the House of Suntory, the pioneers of Japanese whisky, is celebrating a remarkable century of whisky innovation, marking a significant milestone in the world of Japanese spirits. To honor this occasion, the House of Suntory unveiled two exclusive limited-edition whiskies, the Yamazaki 18-Year-Old Mizunara and Hibiki Japanese Harmony, presented in centennial packaging. These extraordinary offerings are exceptionally rare, with only a select few making their way to the Indian market.

The centennial celebration took place in Mumbai, India, with a special event hosted by renowned journalist, author, and columnist, Vir Sanghvi. At the heart of this celebration was the exclusive "first pour" experience, where 60 distinguished culture shapers gathered to witness the inaugural pour of the specially crafted Yamazaki 18-Year-Old Mizunara in India. The event was graced by the presence of celebrities such as Jim Sarbh and Kalki Koechlin, adding an extra touch of glamour to this memorable occasion.

The Yamazaki 18-Year-Old Mizunara is a masterpiece that embodies meticulous craftsmanship. It is a blend of malt whiskies aged for a minimum of 18 years in solely Mizunara casks, resulting in a rare and elegant Japanese character.

The Hibiki Japanese Harmony is a tribute to The House of Suntory's unique design approach. The bottle features motifs of snow, moon, and flowers, symbolizing Japan's changing seasons. The bottle itself is 24-faceted, representing 24 hours in a day, making it a meaningful collector’s item.

Neeraj Kumar, Managing Director of Beam Suntory India, emphasized the rich legacy and relentless pursuit of quality embodied by Hibiki and Yamazaki whiskies. These limited editions are not just an ode to Japanese craftsmanship but also a celebration of the essence of the Japanese craft. Each bottle represents the culmination of generations of dedication and expertise.

Both limited-time offerings will be available for retail and will also feature on the menu of star properties in select cities across India, including Mumbai, Pune, Goa, Bangalore, Chennai, Kolkata, Delhi NCR, and Rajasthan. 

The exclusive launch event is just one of the many celebrations dedicated to honoring the illustrious House of Suntory during its centennial journey. It's a testament to the House's ongoing commitment to the craft behind its exceptional spirits and its century-long legacy.

The centennial of Suntory Whisky began with the establishment of its Yamazaki Distillery in 1923, marking the first and oldest malt whisky distillery in Japan's history. Founder Shinjiro Torii's dream to create an original Japanese whisky has been carried forward through generations and is now upheld by his grandson, Shingo Torii. Since its founding, the House of Suntory has been crafting world-class spirits, known for brands like Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Whisky Toki, Ao, Roku Gin, and Haku Vodka.

The House of Suntory has truly become synonymous with some of the world's finest Japanese whiskies, and it has certainly built a legacy deserving of celebration. Cheers to a century of excellence!


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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