The Kitchen by Chef Deepa Curates Raksha Bandhan Feast

The Kitchen by Chef Deepa Curates Raksha Bandhan Feast

By Manu Vardhan Kannan

Published on August 28, 2026

This Raksha Bandhan, The Kitchen by Chef Deepa is bringing a festive vegetarian feast to family dining tables with a specially curated Raksha Bandhan Lunch / Dinner Menu.

Designed for celebrations at home, the menu brings together familiar Indian flavours and festive favourites, making it suitable for both small and larger family gatherings. The meal begins with Tomato Shorba and Thandai, followed by starters including Multani Paneer Tikka, Tandoori Cauliflower & Broccoli, and Samosa.

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For the main course, the menu features Paneer Lababdar, American Corn Palak, Aloo Gobi and Dal Makhani, served with Vegetable Biryani, Ajwain Laccha Paratha, Boondi Raita, Papad and Salad. The festive spread ends with Rabri Jamun, adding a traditional sweet touch to the meal.

The special menu is available in portions suited to different family celebrations:

  • For 2 pax:

  • For 4–5 guests:

  • For 10–12 guests:

  • Delivery charges: additional

From an intimate celebration for two to a larger family gathering, the menu is planned to make Raksha Bandhan dining convenient while bringing the warmth of a festive Indian meal home. For added convenience, The Kitchen by Chef Deepa is available for orders through Swiggy and Zomato, along with direct orders.

  • For direct orders, contact: The Kitchen by Chef Deepa: +91 93635 44123

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