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By Hariharan U
Published on March 8, 2026
Ramadan is as much about the table as it is about reflection and The Kitchen by Chef Deepa is making sure the Iftar spread this year is one worth gathering around.
The Chennai-based cloud kitchen has launched a limited-edition Iftar Special Menu for Ramadan 2026, thoughtfully put together to capture the warmth and generosity that define this holy month. Rooted in North Indian culinary traditions particularly the bold, comforting flavours of Amritsari cooking, the menu is designed for families and friends coming together at sundown.
What's on the Menu
The spread reads like a celebration of everything good about Indian street food and home cooking, brought together for one special occasion.
It opens with Amritsari Samosa Chaat - crispy samosas layered with spicy chana, yoghurt, chutneys, and sev. Classic, comforting, and exactly the kind of thing you want to break a fast with.
Then there's the Multani Paneer Tikka - juicy paneer marinated in yoghurt, pomegranate juice, and house spices, grilled to tender perfection. The pomegranate marinade is a lovely touch that sets it apart from the usual tikka.
The Lawrance Road Wali Aloo Tikki brings serious Amritsari street food energy - potato tikkis stuffed with lentils, served with chole, yoghurt, and tangy chutneys. It's hearty, flavourful, and deeply satisfying.
For something a little different, the Afgani Broccoli & Cauliflower is a standout - broccoli in a creamy cashew paste and cauliflower in Kashmiri chilli yoghurt, grilled together for a dish that's both delicate and bold.
The Wraps keep things easy and filling - soft parathas wrapped around hearty fillings that are flavourful and fuss-free, perfect for a relaxed Iftar table.
And to round things off, Dry Fruit Panjiri - traditional roasted semolina in ghee, loaded with almonds, pistachios, and lotus seeds. It's the kind of sweet ending that feels like a hug.
Chef Deepa shared that the menu was created to reflect the warmth, generosity, and joy of sharing meals during Iftar — values that sit at the heart of both the festival and her own cooking philosophy.
The Woman Behind the Kitchen
Chef Deepa Arora's story is one worth knowing. A homemaker-turned-chef, she turned her love for traditional Punjabi cooking into an award-winning cloud kitchen based in Chennai. Her food is built around three things purity, authenticity, and the kind of care that goes into cooking for family. That same spirit comes through clearly in this Ramadan menu.
For orders and collaborations, reach out at +91 9363544123 or follow along on Instagram at @thekitchenbychefdeepa.
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Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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