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By Hariharan U
Published on March 8, 2026
Ramadan is as much about the table as it is about reflection and The Kitchen by Chef Deepa is making sure the Iftar spread this year is one worth gathering around.
The Chennai-based cloud kitchen has launched a limited-edition Iftar Special Menu for Ramadan 2026, thoughtfully put together to capture the warmth and generosity that define this holy month. Rooted in North Indian culinary traditions particularly the bold, comforting flavours of Amritsari cooking, the menu is designed for families and friends coming together at sundown.
What's on the Menu
The spread reads like a celebration of everything good about Indian street food and home cooking, brought together for one special occasion.
It opens with Amritsari Samosa Chaat - crispy samosas layered with spicy chana, yoghurt, chutneys, and sev. Classic, comforting, and exactly the kind of thing you want to break a fast with.
Then there's the Multani Paneer Tikka - juicy paneer marinated in yoghurt, pomegranate juice, and house spices, grilled to tender perfection. The pomegranate marinade is a lovely touch that sets it apart from the usual tikka.
The Lawrance Road Wali Aloo Tikki brings serious Amritsari street food energy - potato tikkis stuffed with lentils, served with chole, yoghurt, and tangy chutneys. It's hearty, flavourful, and deeply satisfying.
For something a little different, the Afgani Broccoli & Cauliflower is a standout - broccoli in a creamy cashew paste and cauliflower in Kashmiri chilli yoghurt, grilled together for a dish that's both delicate and bold.
The Wraps keep things easy and filling - soft parathas wrapped around hearty fillings that are flavourful and fuss-free, perfect for a relaxed Iftar table.
And to round things off, Dry Fruit Panjiri - traditional roasted semolina in ghee, loaded with almonds, pistachios, and lotus seeds. It's the kind of sweet ending that feels like a hug.
Chef Deepa shared that the menu was created to reflect the warmth, generosity, and joy of sharing meals during Iftar — values that sit at the heart of both the festival and her own cooking philosophy.
The Woman Behind the Kitchen
Chef Deepa Arora's story is one worth knowing. A homemaker-turned-chef, she turned her love for traditional Punjabi cooking into an award-winning cloud kitchen based in Chennai. Her food is built around three things purity, authenticity, and the kind of care that goes into cooking for family. That same spirit comes through clearly in this Ramadan menu.
For orders and collaborations, reach out at +91 9363544123 or follow along on Instagram at @thekitchenbychefdeepa.
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By Manu Vardhan Kannan
Published on August 17, 2026
Bengaluru's skyline is getting a new Sunday dining experience as Horizon, the Pan-Asian rooftop destination at the Sheraton Grand Bangalore Hotel at Brigade Gateway, introduces its new Skyline Brunch. Starting 16 August 2026, the brunch will take place every Sunday on the hotel's 31st floor, bringing together Pan-Asian flavours, live cooking, music and views of the city.
The culinary team at Horizon has curated a menu featuring a selection of Pan-Asian favourites and chef-led preparations. Adding to the experience, live cooking stations will allow guests to watch dishes being prepared fresh, bringing an interactive element to the brunch. Guests will also receive a welcome pour of premium spirits, while live music sets the mood through the afternoon.
The rooftop setting remains one of the highlights of the experience. With its open-air location and panoramic views of Bengaluru, Horizon offers a relaxed backdrop for guests to enjoy a long Sunday lunch with good food, music and the city spread out below.
The new Skyline Brunch brings together food, drinks, live entertainment and the setting of one of Bengaluru's rooftop dining destinations, creating an easy-going Sunday experience for guests looking to unwind.
The experience includes:
Welcome pour of premium spirits
Chef-curated Pan-Asian menu
Live cooking stations
Live music
Panoramic Bengaluru city views.
McDonald’s India – North & East has introduced the Fans Fries Meal, a limited-time offering created for customers who believe fries deserve more than a supporting role.
Available until August 16, 2026, the Fans Fries Meal features an XXL fries pack along with two Regular Coke Zero beverages, priced at ₹149 exclusively on the McDonald’s App.
The limited-time offering gives fries enthusiasts the option to turn the popular side into a standalone meal, with an oversized portion designed specifically around the brand's fries.
The Fans Fries Meal is available for a limited five-day period at participating McDonald’s restaurants across North and East India.
Customers can access the offer through multiple ordering channels, including dine-in, self-ordering kiosks, takeaway, drive-thru and delivery platforms, in addition to the McDonald’s App.
The launch comes with a playful campaign aimed at customers who consider fries an essential part of every meal, positioning the Fans Fries Meal as a dedicated offering for the brand's fries-focused audience.
With the offer available only until August 16, customers have a short window to opt for the XXL fries experience before the limited-time promotion ends.
Offer: Fans Fries MealIncludes: XXL Fries + 2 Regular Coke Zero beveragesPrice: ₹149Availability: Until August 16, 2026Region: McDonald’s India – North & EastOrdering: McDonald’s App, dine-in, SOK, takeaway, drive-thru and delivery platforms
This Onam, The Filter Coffee is inviting guests to enjoy the traditional flavours of Kerala with a two-day Onam Sadhya on 26th and 27th August 2026 across its Bengaluru outlets.
Served on a traditional banana leaf, the festive feast will feature 32 authentic vegetarian dishes, with a different menu prepared for each day. The spread brings together familiar Kerala favourites and festive delicacies, offering guests a taste of the state's rich culinary traditions.
On the first day, the Sadhya will feature favourites including Sakkara Varatti, Nendram Upperi, Kalan, Olan, Aviyal, Pulissery, Kerala Matta Rice, Appam with Vegetable Stew, Kerala Parotta with Veg Nadan Curry, and Ada Pradhaman, along with several other traditional preparations.
The second day's menu will bring a refreshed selection to the banana leaf. Guests can enjoy Paruppu Vadai, Pazhampori (SFG), Pineapple Pachadi, Cucumber Pachadi, Kerala Parotta with Veg Nadan Curry, Lemon Rice, Cabbage Thoran, Sena Erissery, Vazhakkai Varuval, Mix Veg Sambar, Tomato Rasam, Thenga Manga Chammanthi, Narangai Pickle, and Ada Pradhaman, alongside other timeless festive favourites.
The two-day celebration is designed around the traditional spirit of Onam, where food, family and togetherness come together around an elaborate Sadhya.
The Onam Sadhya at The Filter Coffee is planned as a warm and nostalgic celebration of Kerala's culinary heritage. Served on a banana leaf and meant to be enjoyed with family and friends, the festive feast brings the traditional flavours of Onam to Bengaluru over two days.
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