The LaLiT Ashok Bangalore Celebrates Onam with an Authentic Traditional Sadya

The LaLiT Ashok Bangalore Celebrates Onam with an Authentic Traditional Sadya

By Hariharan U

Published on July 27, 2026

The LaLiT Ashok Bangalore is set to celebrate the spirit of Onam with an authentic traditional Sadya at its all-day dining restaurant, 24/7, on 26 August 2026. Curated as a tribute to Kerala's rich culinary heritage and festive traditions, the specially crafted lunch promises an immersive dining experience centred around togetherness, abundance, and the harvest festival.

Served in the traditional style on fresh banana leaves, the elaborate Sadya will feature more than 20 authentic vegetarian delicacies, each prepared using time-honoured recipes and fresh seasonal ingredients. Guests can savour classic Kerala favourites including Parippu, Sambar, Avial, Olan, Kalan, Thoran, Erissery, Pachadi, Pappadam, Pickles, steamed rice, and a selection of traditional Payasams, showcasing the diverse flavours and textures that define Kerala's festive cuisine.

image

Beyond the culinary experience, the hotel has recreated the festive charm of Kerala through traditional hospitality, elegant décor, and soothing music, creating an atmosphere that reflects the warmth and cultural richness of Onam. Whether dining with family, friends, or colleagues, guests can enjoy a celebration that combines authentic cuisine with heartfelt traditions.

Speaking about the celebration, Younis Khan, Hotel Manager, The LaLiT Ashok Bangalore, said, "At The LaLiT Ashok Bangalore, we are delighted to bring the authentic spirit of Onam to our guests through a traditional Sadya that celebrates Kerala's rich culinary heritage. Beyond the feast, we have curated an experience that reflects the warmth, togetherness, and festive essence of the harvest festival. We look forward to welcoming our guests for a memorable celebration filled with authentic flavours, heartfelt hospitality, and cherished moments with their loved ones."

Onam, one of India's most celebrated harvest festivals, is synonymous with gratitude, prosperity, and community, with the Sadya remaining at the heart of its festivities. Through this specially curated experience, The LaLiT Ashok Bangalore aims to honour the timeless tradition while delivering the refined hospitality for which the hotel is known.

Event Details

  • Event: Onam Sadya
  • Venue: 24/7, The LaLiT Ashok Bangalore
  • Date: 26 August 2026
  • Time: 12:00 PM – 3:30 PM

The Kitchen by Chef Deepa Launches Saffron Pista Modaks for Ganesh Chaturthi

The Kitchen by Chef Deepa Launches Saffron Pista Modaks for Ganesh Chaturthi

By Hariharan U

Published on September 5, 2026


Idlinama Brings Tamil Nadu's Culinary Heritage to Greater Kailash, Delhi

Idlinama Brings Tamil Nadu's Culinary Heritage to Greater Kailash, Delhi

By Hariharan U

Published on September 5, 2026


Handpickd Brings Fresh-First Approach to Janmashtami Celebrations

Handpickd Brings Fresh-First Approach to Janmashtami Celebrations

By Hariharan U

Published on September 4, 2026

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.