The Lalit Chandigarh is proud to announce the launch of a progressive pan-Asian menu at its signature restaurant, OKO, offering an elevated dining experience that celebrates the rich culinary traditions of South East Asia.

A Symphony of Authentic Flavors and Innovation

OKO’s new menu, curated by Executive Chef Ankur Sharma, brings together bold, intricate flavors and contemporary culinary techniques to redefine pan-Asian dining in Chandigarh. Guests can indulge in signature dishes such as:

• Spicy Tuna Maki
• Pan-Fried Lamb Dim Sums with Peanut Butter Sauce
• Balinese Prawn Curry with Sticky Rice
• Chef Vijender's Dessert Sampler featuring Green Tea Cheesecake and Date Pancake

The new offerings also include live teppanyaki stations, allowing diners to witness the artistry of Asian cooking firsthand.

A Unique Culinary Collaboration

In partnership with ASK Consultants, OKO merges authentic flavors with modern techniques to create a unique dining concept. The restaurant seamlessly transitions from a tranquil daytime retreat to a lively evening venue, offering guests a one-of-a-kind ambiance that complements the exquisite menu.

Executive Chef Ankur Sharma, with over 18 years of experience in the hospitality industry, shared his vision:
"OKO at The Lalit Chandigarh is a tribute to the rich, layered cultures of South East Asia. Each dish is crafted with precision and passion, ensuring every guest experiences the authenticity of traditional flavors while enjoying a modern twist."

Embracing Diversity and Inclusivity

OKO’s ethos reflects The Lalit’s philosophy of respect and care by celebrating diversity. The restaurant plans to host special performances featuring a variety of artists, making every visit an immersive cultural experience.

Devinder Walia, General Manager of The Lalit Chandigarh, expressed his excitement:
"The new menu at OKO reflects our commitment to pushing culinary boundaries while celebrating the authenticity of Asian flavors."

Visit OKO for a Culinary Journey

Located within The Lalit Chandigarh, OKO invites guests to embark on a gastronomic adventure that harmoniously blends authenticity and innovation. Experience the bold and intricate flavors of South East Asia in a setting that redefines fine dining in Chandigarh.